Sebby Holmes

Tom Kha Goong Coconut and galangal soup with tiger prawns and smoked haddock

One of the greatest soups in the world. Built on a trip to Thailand, refined over thousands of bowls. Tiger prawns, smoked haddock, nahm prik pao. Thirty minutes.

Grilled Lobster with Thai Nahm Yum, Green Mango, Dill and Orange

Grilled lobster over charcoal, rested in a Thai nahm yum dressing with green mango, pink lady apple, dill and orange. The summer platter worth getting your hands dirty for.

gluten-free, sharing plate, sides, BBQSeb HolmesJune 02, 2026Farang Londoncorn on the cob, BBQ, makrut lime leaves, cashew nuts, vegan BBQ, Thai BBQ, gluten free, easy recipe, Thai in 7, Farang London, Sebby HolmesComment

Makrut Lime, Chilli and Cashew Corn on the Cob

BBQ corn on the cob with makrut lime, bird's eye chilli and crushed cashews. Vegan, gluten-free and ready in 25 minutes. From the Thai in 7 cookbook. BBQ season has arrived.

gluten-free, sharing plate, sides, BBQSeb HolmesJune 02, 2026Farang Londoncorn on the cob, BBQ, makrut lime leaves, cashew nuts, vegan BBQ, Thai BBQ, gluten free, easy recipe, Thai in 7, Farang London, Sebby HolmesComment

Makrut Lime, Chilli and Cashew Corn on the Cob

small plate, peanuts, gluten-free, ChickenSeb HolmesJune 24, 2025Farang Londonnahm prik, Thai relish, minced chicken, satay, curry paste, toasted coconut, peanuts, Thai small plate, Farang London, Sebby HolmesComment

Minced Chicken Satay Relish

A rich, scoopable Thai nahm prik relish with minced chicken, toasted coconut and peanuts. Serve with rice crackers, cucumber or pork scratchings. One of those dishes that disappears fast.

small plate, peanuts, gluten-free, ChickenSeb HolmesJune 24, 2025Farang Londonnahm prik, Thai relish, minced chicken, satay, curry paste, toasted coconut, peanuts, Thai small plate, Farang London, Sebby HolmesComment

gluten-free, salad, DressingSeb HolmesJune 10, 2025Farang Londonnahm yum, Thai dressing, chilli dressing, Thai salad, coriander root, fish sauce, Thai baby garlic, Farang London, Sebby Holmes, gluten freeComment

Red Nahm Yum - Thai Chilli and Citrus Dressing

The dressing that sits behind half the salads at Farang. Fiery, sour, salty and sweet in one hit - and it ceviches fish just as well as it dresses a salad.

gluten-free, salad, DressingSeb HolmesJune 10, 2025Farang Londonnahm yum, Thai dressing, chilli dressing, Thai salad, coriander root, fish sauce, Thai baby garlic, Farang London, Sebby Holmes, gluten freeComment

Red Nahm Yum - Thai Chilli and Citrus Dressing

Charred Hispi Cabbage with Turmeric Gapi Butter and Crispy Shrimp Floss

Charred hispi cabbage basted in turmeric gapi butter, finished with crispy shrimp floss and curry leaves. British produce, Thai flavours, no rules.

pescatarian, small plate, snacks, gluten-free, fishSeb HolmesJanuary 19, 2025Farang Londonfish, fish sauce, pescatarian, curry paste, curry, green curry, chilli, green chilli, thai basil, thailand, thai in 7, cook thai, sebby holmes, sebby holmes, salmon, smoked fish, smoked haddock, haddock, cod, british fish, fresh fish, british chef, thai food, thai recipe, thai food at home, egg, tamarind, palm sugar, fried, deep fried, vegetable oil, cooking oil, snack, small plate, sharing dish, canape, nibbles, light bite, quick recipe, fishcakes, thai fishcakes, wild ginger, coconut cream, coconut milk, coconut oil, coconut, coriander seeds, lime, makrut lime, lime juice, makrut lime leaves, brown sugar, sugar, sweet, salty, sour, spicy, chillispicy, smoked fish recipe, seafood snack, gluten-free recipe, thai cuisine, easy appetizers, homemade dipping sauce, party canapes, fresh, fresh ingredients, Thai fishcakes, salmon fishcakes, green curry paste, fish cakes, gluten free, Farang London, Sebby Holmes, PaystComment

Thai Fishcakes with Salmon, Cod and Smoked Haddock

Thai fishcakes with salmon, cod and a hit of smoked haddock. Green curry paste, makrut lime, tamarind - and a hand-squeezing technique that gives them proper crispy edges.

pescatarian, small plate, snacks, gluten-free, fishSeb HolmesJanuary 19, 2025Farang Londonfish, fish sauce, pescatarian, curry paste, curry, green curry, chilli, green chilli, thai basil, thailand, thai in 7, cook thai, sebby holmes, sebby holmes, salmon, smoked fish, smoked haddock, haddock, cod, british fish, fresh fish, british chef, thai food, thai recipe, thai food at home, egg, tamarind, palm sugar, fried, deep fried, vegetable oil, cooking oil, snack, small plate, sharing dish, canape, nibbles, light bite, quick recipe, fishcakes, thai fishcakes, wild ginger, coconut cream, coconut milk, coconut oil, coconut, coriander seeds, lime, makrut lime, lime juice, makrut lime leaves, brown sugar, sugar, sweet, salty, sour, spicy, chillispicy, smoked fish recipe, seafood snack, gluten-free recipe, thai cuisine, easy appetizers, homemade dipping sauce, party canapes, fresh, fresh ingredients, Thai fishcakes, salmon fishcakes, green curry paste, fish cakes, gluten free, Farang London, Sebby Holmes, PaystComment

Thai Fishcakes with Salmon, Cod and Smoked Haddock

Coconut Braised Beef Short Ribs with Ginger and Thai Basil

Beef short ribs submerged in aromatic coconut cream with lemongrass, makrut lime and ginger, braised low and slow until they give. Rich, elegant and completely worth the wait.

Mango Sticky Rice with Coconut and Mango Cream

Thailand's most loved dessert, done properly. Sticky glutinous rice soaked in a coconut and mango cream sauce. Use nahm dok mai when you can find them - March to May is the window.

Green Curry Mussels with Pickled Ginger and Cucumber

Thai green curry mussels with krachai, coconut cream and pickled ginger and cucumber. The dish Frank makes the drive from the Cotswolds for, every time.

salad, gluten-free, pescatarian, vegetarian, small plateSeb HolmesSeptember 19, 2023Farang Londonegg, aubergine, thai food, cook thai, thailand, soy, chilli, spicy, dried chilli, long dried chilli, birds eye chilli, lime juice, palm sugar, jasmine rice, rice, citrus, orange, mandarin, garlic, coriander, coriander root, bbq, barbecue, smokey, wood smoke, crispy shallots, shallots, recipe, sebby holmes, food, chefComment

Grilled Aubergine Salad with Roasted Rice Powder, Chilli and Citrus Dressing

Smoky grilled aubergines with roasted rice powder, citrus dressing and a runny duck egg. Thai purple aubergines grill in minutes - regular aubergines work too.

salad, gluten-free, pescatarian, vegetarian, small plateSeb HolmesSeptember 19, 2023Farang Londonegg, aubergine, thai food, cook thai, thailand, soy, chilli, spicy, dried chilli, long dried chilli, birds eye chilli, lime juice, palm sugar, jasmine rice, rice, citrus, orange, mandarin, garlic, coriander, coriander root, bbq, barbecue, smokey, wood smoke, crispy shallots, shallots, recipe, sebby holmes, food, chefComment

Grilled Aubergine Salad with Roasted Rice Powder, Chilli and Citrus Dressing

Som Tam: Grilled Tiger Prawns & Citrus Som Tam Salad

Thai green papaya som tam with grilled tiger prawns, citrus dressing and bird's eye chilli. The version served at Farang London - eat it immediately.

Southern Style Marinated Whole Chicken Satay

Whole chicken marinated overnight in a from-scratch southern Thai satay paste with dried chilli, peanuts, coconut and ginger. BBQ it if you can. Serves 4.

Cornish Mussels Stir-Fried in Lemon Basil, Chilli, Green Peppercorns, Coconut & Turmeric

Fresh Cornish mussels stir-fried in a turmeric paste with green peppercorns, coconut milk, chilli and Thai basil. Under 30 minutes. One of the most underrated things you can cook.

Seabass with Sour Fruits & Dill

Seabass acid-cured in lime juice for 3 minutes, dressed with nahm yum, physalis and fresh dill. No heat, no washing up. Ready in 15 minutes. Works with salmon, prawns and any sour fruit you have.