Tiger prawn yellow curry with coconut milk, green beans and makrut lime. The recipe the Evening Standard ran during the bedbug crisis - and yes, that is a real story.
Roast pumpkin and Bramley apple in a rich massaman curry with peanuts and raisins. Warming, spiced and fully vegan. The one that comes out when the weather turns.
Whole chicken marinated overnight in a from-scratch southern Thai satay paste with dried chilli, peanuts, coconut and ginger. BBQ it if you can. Serves 4.