cookbook
easy recipe, gluten-free option, Stir-fries, vegan, vegetarianSeb HolmesFarang Londonvegetable oil, vegetarian recipe, vegan recipe, shallots, mushrooms, enoki mushroom, shiitaki mushrooms, ginger, garlic, cashew nuts, nuts, sweet basil, Thai food, thai food, thaifood, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, thailand, thai in 7, Thailand, Thai basil, cook thai, #food #foodie #eat #yummyfood #foodbible #goodfood #cooking #instafood #instagood #follow #followme #instadaily #happy #beautiful #freshfood #freshcurrypaste #freshfoods #freshfoodmarket #handmade #handmadeuk #homedelivery #chillies #chillilovers #currypaste #thaicurry #currynight #thaifood, cookbook, cook Thai, cookbook authur, caster sugar, crispy shallots, basil, makrut lime leaves, makrut lime, wok, stir-fry, green chilli, coconut oil, coconut milk, coconut cream, coconut, sebby holmes, Sebby Holmes, wild mushrooms, stir fry, vegan, shiitake, king oyster, enoki, Farang London

Spicy Stir-Fried Wild Mushrooms with Thai Sweet Basil and Coconut Milk

A mushroom stir-fry worth making. Field, shiitake, king oyster and enoki hit with wok heat, coconut milk, Thai basil and cashews. The dish I cook at home after a foraging trip.

easy recipe, gluten-free option, Stir-fries, vegan, vegetarianSeb HolmesFarang Londonvegetable oil, vegetarian recipe, vegan recipe, shallots, mushrooms, enoki mushroom, shiitaki mushrooms, ginger, garlic, cashew nuts, nuts, sweet basil, Thai food, thai food, thaifood, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, thailand, thai in 7, Thailand, Thai basil, cook thai, #food #foodie #eat #yummyfood #foodbible #goodfood #cooking #instafood #instagood #follow #followme #instadaily #happy #beautiful #freshfood #freshcurrypaste #freshfoods #freshfoodmarket #handmade #handmadeuk #homedelivery #chillies #chillilovers #currypaste #thaicurry #currynight #thaifood, cookbook, cook Thai, cookbook authur, caster sugar, crispy shallots, basil, makrut lime leaves, makrut lime, wok, stir-fry, green chilli, coconut oil, coconut milk, coconut cream, coconut, sebby holmes, Sebby Holmes, wild mushrooms, stir fry, vegan, shiitake, king oyster, enoki, Farang London
Spicy Stir-Fried Wild Mushrooms with Thai Sweet Basil and Coconut Milk
dessert, easy, fruit, gluten-free, sweet, Thai dessert, vegan, vegetarianSeb HolmesFarang Londonmango, Thai food, thailand, thai in 7, thaifood, thai food, Thai recipe, thai recipe, Thailand, dessert, #food #foodie #eat #yummyfood #foodbible #goodfood #cooking #instafood #instagood #follow #followme #instadaily #happy #beautiful #freshfood #freshcurrypaste #freshfoods #freshfoodmarket #handmade #handmadeuk #homedelivery #chillies #chillilovers #currypaste #thaicurry #currynight #thaifood, coconut, coconut oil, coconut milk, coconut cream, rice flour, mango pearls, sea salt, mango pulp, gluten free, glutinous rice, sticky rice, sticky mango, sticky mango pudding, desiccated coconut, caster sugar, sugar, sweet, salty, farang, farang london, payst, payst london, custard, coconut custard, mango custard, sebby holmes, Sebby Holmes, chef recipe, easy recipe, recipe, vegetarian recipe, vegan recipe, autumn recipe, summer, summer recipe, cookbook, cook thai, cook Thai, cookbook authur, sweet stuff, sour, mango sticky rice, Thai dessert, nahm dok mai mango, Thai sweet, vegan dessert, Farang LondonComment

Mango Sticky Rice with Coconut and Mango Cream

Thailand's most loved dessert, done properly. Sticky glutinous rice soaked in a coconut and mango cream sauce. Use nahm dok mai when you can find them - March to May is the window.

dessert, easy, fruit, gluten-free, sweet, Thai dessert, vegan, vegetarianSeb HolmesFarang Londonmango, Thai food, thailand, thai in 7, thaifood, thai food, Thai recipe, thai recipe, Thailand, dessert, #food #foodie #eat #yummyfood #foodbible #goodfood #cooking #instafood #instagood #follow #followme #instadaily #happy #beautiful #freshfood #freshcurrypaste #freshfoods #freshfoodmarket #handmade #handmadeuk #homedelivery #chillies #chillilovers #currypaste #thaicurry #currynight #thaifood, coconut, coconut oil, coconut milk, coconut cream, rice flour, mango pearls, sea salt, mango pulp, gluten free, glutinous rice, sticky rice, sticky mango, sticky mango pudding, desiccated coconut, caster sugar, sugar, sweet, salty, farang, farang london, payst, payst london, custard, coconut custard, mango custard, sebby holmes, Sebby Holmes, chef recipe, easy recipe, recipe, vegetarian recipe, vegan recipe, autumn recipe, summer, summer recipe, cookbook, cook thai, cook Thai, cookbook authur, sweet stuff, sour, mango sticky rice, Thai dessert, nahm dok mai mango, Thai sweet, vegan dessert, Farang LondonComment
Mango Sticky Rice with Coconut and Mango Cream
lunch, soup, gluten-free option, Chicken, easySeb HolmesFarang Londonchicken, smoked chicken, Thai basil, Thai food, thai in 7, thai food, thailand, Thai food at home, Thailand, thaifood, thai soup, coconut milk, coconut, coconut oil, coconut cream, sebby holmes, Sebby Holmes, spicy, chilli, dried chilli, shallots, lemongrass, galangal, basil, Thai recipe, thai basil, cookbook, cook thai, cook Thai, fish sauce, fish, noodles, vermicelli noodle, rice noodle, sawtooth coriander, pak chi farang, garlic, lime, makrut lime, lime juice, makrut lime leaves, tomato, cherry tomato, chicken noodle soup, coconut soup, Thai soup, leftover chicken, rice noodles, Tom Kha, easy Thai recipe, Farang LondonComment

Chicken, Coconut and Galangal Rice Noodle Soup

Leftover roast chicken, coconut cream, galangal and lemongrass. A bowl of soup that works in winter and summer and takes about 15 minutes once the broth is on.

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Chicken, Coconut and Galangal Rice Noodle Soup
dessert, fruit, sweet, AutumnSeb HolmesFarang Londondessert, sweet, palm sugar, rum, sang som rum, sticky toffee pudding, coconut, coconut oil, coconut cream, coconut milk, cook thai, cook Thai, cookbook, cookbook authur, ice cream, caramel, caramel pearls, toffee sauce, butterscotch sauce, caramel sauce, pumpkin pie, pumpkin, halloween, autumn recipe, sea salt, farang, farang london, sebby holmes, Sebby Holmes, chef, chef recipe, london chef, winter dish, pumpkin dessert, Sang Som rum, coconut toffee sauce, autumn dessert, Thai rum, Farang London, HalloweenComment

Spiced Pumpkin and Sang Som Rum Sticky Toffee Pudding with Coconut Toffee Sauce

British sticky toffee pudding, Farang'd up. Spiced pumpkin, Sang Som rum and a coconut toffee sauce. The one that goes on when the clocks go back.

dessert, fruit, sweet, AutumnSeb HolmesFarang Londondessert, sweet, palm sugar, rum, sang som rum, sticky toffee pudding, coconut, coconut oil, coconut cream, coconut milk, cook thai, cook Thai, cookbook, cookbook authur, ice cream, caramel, caramel pearls, toffee sauce, butterscotch sauce, caramel sauce, pumpkin pie, pumpkin, halloween, autumn recipe, sea salt, farang, farang london, sebby holmes, Sebby Holmes, chef, chef recipe, london chef, winter dish, pumpkin dessert, Sang Som rum, coconut toffee sauce, autumn dessert, Thai rum, Farang London, HalloweenComment
Spiced Pumpkin and Sang Som Rum Sticky Toffee Pudding with Coconut Toffee Sauce
curry, mild curry, peanuts, vegan, AutumnSeb HolmesFarang Londonmassaman, curry, curry paste, payst london, cook thai, cook Thai, cookbook, pumpkin, halloween, autumn recipe, autumn, foraged, british fruit, apples, apple, cooking apple, bramley apple, thai in 7, thailand, Thailand, Thai food, thaifood, Thai food at home, thai curry, Thai cinnamon, Thai recipe, Thai basil, Thai curry, mild spices, mild curry, cassia bark, cloves, star anise, peanuts, nutmeg, cardamom, Thai cardimom, makrut lime leaves, coconut milk, coconut oil, coconut cream, coconut, thai basil, thai recipe, thai food, jasmine rice, steamed rice, hom mali rice, lime juice, massaman curry, pumpkin curry, vegan Thai curry, apple massaman, Payst, autumn curry, Farang London, Sebby HolmesComment

Roast Pumpkin and Bramley Apple Massaman Curry

Roast pumpkin and Bramley apple in a rich massaman curry with peanuts and raisins. Warming, spiced and fully vegan. The one that comes out when the weather turns.

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Roast Pumpkin and Bramley Apple Massaman Curry
curry, easy, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesFarang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment

Green Curry Mussels with Pickled Ginger and Cucumber

Thai green curry mussels with krachai, coconut cream and pickled ginger and cucumber. The dish Frank drives down from the Cotswolds for every time.

curry, easy, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesFarang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment
Green Curry Mussels with Pickled Ginger and Cucumber
snacks, small plates, starters, vegan, vegetarian, easySeb Holmeskale, cook thai, thai in 7, sebby holmes, chef, farang, payst, szechuan peppercorns, spicy, tasty, autumn recipe, soy, vegan recipe, vegetarian recipe, cookbookComment

Crispy chilli & Szechuan peppercorn cavolo nero with roasted Thai garlic & sweet soy

snacks, small plates, starters, vegan, vegetarian, easySeb Holmeskale, cook thai, thai in 7, sebby holmes, chef, farang, payst, szechuan peppercorns, spicy, tasty, autumn recipe, soy, vegan recipe, vegetarian recipe, cookbookComment
Crispy chilli & Szechuan peppercorn cavolo nero with roasted Thai garlic & sweet soy