Sebby Holmes

payst london

pescatarian, salad, small plateSeb HolmesFebruary 06, 2025Farang Londonsalad, salmon, lime, kumquat, sour fruit, sour, peach, sebby holmes, chef recipe, london restaurant, london chef, payst london, payst, mint, betal leaves, starfruit, strawberry, lemongrass, thai shallot, green mango, mandarin, clementine, soy, salmon fillet, cornflour, fried fish, white pepper, sea salt, fish sauce, fish, garlic, nahm yum, nam yum, dressing, Thai dressing, coriander, shallots, crispy salmon, sour fruits salad, pomelo salad, Thai salad, Farang London, Sebby Holmes, pescatarianComment

Crispy Salmon and Sour Fruits Salad with Thai Nahm Yum Dressing

Crispy soy-marinated salmon on a bed of seasonal sour fruits and fresh herbs, hit with a punchy nahm yum dressing. One of those salads that doesn't feel like a salad.

sharing plate, snacks, vegan, vegetarianSeb HolmesFebruary 13, 2024Farang Londonbatter, crispy, chillispicy, chilli, green chilli, long dried chilli, birds eye chilli, dried chilli, vegetable oil, vegan recipe, vegetarian recipe, fritter, fried, green beans, carrot, singha, beer, beer batter, tempura, soy, kale, mushrooms, pickled onion, onion, dipping sauce, sebby holmes, Sebby Holmes, farang, farang london, payst, payst london, partyfood, snack, nibble, sharing plate, recipe, restaurant, chef recipe, london chef, chef, salt, sea salt, shallots, banana shallots, rice flour, white pepper, sweet chilli, burnt chilli, curry leaves, garlic, chives, friued mushrooms, tempura vegetables, Singha beer, vegan, Thai snack, crispy vegetables, burnt chilli sauce, Farang LondonComment

Singha Beer-Battered Tempura Vegetables with Burnt Chilli Dipping Sauce

Crispy beer-battered tempura vegetables with a turmeric and curry powder batter. Use any vegetable worth frying - and keep the Singha cold.

shellfish , peanuts, sharing plate, large plate, Stir-fries, noodles, crustaceans Seb HolmesJanuary 01, 2024Farang Londonpad thai, noodles, egg, stir-fry, tamarind, palm sugar, wok, dried chilli, chilli powder, spicy, chinese chives, crab, smoked chicken, chicken stock, peanuts, lunch, thai food, thailand, sebby holmes, payst london, farang, london, highbury, pad Thai, crab pad Thai, brown crab meat, Thai noodles, wok cooking, Farang London, Sebby Holmes, gluten freeComment

Crab and Smoked Chicken Pad Thai Noodle

Pad Thai with brown crab meat and cold smoked chicken. The surf and turf version of the world's most searched Thai dish - and the wok heat tips that actually make it taste right.

dessert, fruit, gluten-free, sweet, Thai dessert, vegan, vegetarianSeb HolmesDecember 05, 2023Farang Londonmango, Thai food, thailand, thai in 7, thaifood, thai food, Thai recipe, thai recipe, Thailand, dessert, coconut, coconut oil, coconut milk, coconut cream, rice flour, mango pearls, sea salt, mango pulp, gluten free, glutinous rice, sticky rice, sticky mango, sticky mango pudding, desiccated coconut, caster sugar, sugar, sweet, salty, farang, farang london, payst, payst london, custard, coconut custard, mango custard, sebby holmes, Sebby Holmes, chef recipe, easy recipe, recipe, vegetarian recipe, vegan recipe, autumn recipe, summer, summer recipe, cookbook, cook thai, cook Thai, cookbook authur, sweet stuff, sour, mango sticky rice, Thai dessert, nahm dok mai mango, Thai sweet, vegan dessert, Farang LondonComment

Mango Sticky Rice with Coconut and Mango Cream

Thailand's most loved dessert, done properly. Sticky glutinous rice soaked in a coconut and mango cream sauce. Use nahm dok mai when you can find them - March to May is the window.

mild curry, pescatarian, shellfish , currySeb HolmesNovember 28, 2023Farang Londonprawns, tiger prawns, shellfish, fish sauce, fish, curry, curry paste, payst london, payst, thailand, thai in 7, Thailand, Thai basil, thai basil, thaifood, Thai food, thai food, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, cook thai, cook Thai, gaeng gari, mild, spices, spicy, lemongrass, jasmine rice, rice, hom mali rice, farang, farang london, curry leaves, yellow curry, yellow curry paste, London, london, london restaurant, london chef, coconut milk, easy Thai recipe, Farang London, Sebby Holmes, Payst, Evening StandardComment

Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry

Tiger prawn yellow curry with coconut milk, green beans and makrut lime. The recipe the Evening Standard ran during the bedbug crisis - and yes, that is a real story.

curry, mild curry, peanuts, vegan, AutumnSeb HolmesOctober 16, 2023Farang Londonmassaman, curry, curry paste, payst london, cook thai, cook Thai, cookbook, pumpkin, halloween, autumn recipe, autumn, foraged, british fruit, apples, apple, cooking apple, bramley apple, thai in 7, thailand, Thailand, Thai food, thaifood, Thai food at home, thai curry, Thai cinnamon, Thai recipe, Thai basil, Thai curry, mild spices, mild curry, cassia bark, cloves, star anise, peanuts, nutmeg, cardamom, Thai cardimom, makrut lime leaves, coconut milk, coconut oil, coconut cream, coconut, thai basil, thai recipe, thai food, jasmine rice, steamed rice, hom mali rice, lime juice, massaman curry, pumpkin curry, vegan Thai curry, apple massaman, Payst, autumn curry, Farang London, Sebby HolmesComment

Roast Pumpkin and Bramley Apple Massaman Curry

Roast pumpkin and Bramley apple in a rich massaman curry with peanuts and raisins. Warming, spiced and fully vegan. The one that comes out when the weather turns.

curry, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesOctober 01, 2023Farang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment

Green Curry Mussels with Pickled Ginger and Cucumber

Thai green curry mussels with krachai, coconut cream and pickled ginger and cucumber. The dish Frank makes the drive from the Cotswolds for, every time.

gluten-free option, large plate, CurrySeb HolmesAugust 14, 2023Farang London Ltdpayst london, green curry, thai curry, curry, farang, sebby, dan, bbc good food, bbc food, taste of london, taste of thailand, evening standard magazine, es reveler, es escapist, buzzfeed food, buzzfeed tasty, tasty food, proper tasty, food network, thefeedfeed, food network uk, thai basil, cook thai, thai food, chicken, smoked chicken, barbecue, bbq, baby corn, beans, green beans, krachai, wild ginger, coconut milk, coconut cream, chilli, green chilliComment

Wood Smoked Barbecued Chicken & Vegetable Green Curry

BBQ chicken thighs marinated in green curry paste overnight, wood smoked then finished in a fresh green curry with krachai and Thai basil. Summer cooking at its best.