prawns
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Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry

Tiger prawn yellow curry with coconut milk, green beans and makrut lime. The recipe the Evening Standard ran during the bedbug crisis - and yes, that is a real story.

mild curry, pescatarian, shellfish , currySeb HolmesFarang Londonprawns, tiger prawns, shellfish, fish sauce, fish, curry, curry paste, payst london, payst, thailand, thai in 7, Thailand, Thai basil, thai basil, thaifood, Thai food, thai food, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, cook thai, cook Thai, gaeng gari, mild, spices, spicy, lemongrass, jasmine rice, rice, hom mali rice, farang, farang london, curry leaves, yellow curry, yellow curry paste, London, london, london restaurant, london chef, coconut milk, easy Thai recipe, Farang London, Sebby Holmes, Payst, Evening StandardComment
Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry
shellfish , salad, gluten-free, small plates, pescatarianSeb HolmesFarang London prawns, som tam, green papaya salad, tiger prawns, Thai salad, citrus som tam, grilled prawns, Thai food UK, restaurant Thai recipe, Farang London, Sebby Holmes, gluten free Thai, Thai starter, pestle and mortar, tamarind, bird's eye chilliComment

Som Tam: Grilled Tiger Prawns & Citrus Som Tam Salad

Thai green papaya som tam with grilled tiger prawns, citrus dressing and bird's eye chilli. The version served at Farang London - eat it immediately.

shellfish , salad, gluten-free, small plates, pescatarianSeb HolmesFarang London prawns, som tam, green papaya salad, tiger prawns, Thai salad, citrus som tam, grilled prawns, Thai food UK, restaurant Thai recipe, Farang London, Sebby Holmes, gluten free Thai, Thai starter, pestle and mortar, tamarind, bird's eye chilliComment
Som Tam: Grilled Tiger Prawns & Citrus Som Tam Salad