salad

Red Nahm Yum - Thai Chilli and Citrus Dressing

The dressing that sits behind half the salads at Farang. Fiery, sour, salty and sweet in one hit - and it ceviches fish just as well as it dresses a salad.

Red Nahm Yum - Thai Chilli and Citrus Dressing

Crispy Salmon Salad with Sour Fruits, Tempura Watercress & Chilli & Lime Nahm Yum Dressing

Crispy salmon with pomelo, green mango, tempura watercress and a chilli lime nahm yum dressing. One of Farang's most requested dishes, adapted for home.

Crispy Salmon Salad with Sour Fruits, Tempura Watercress & Chilli & Lime Nahm Yum Dressing

Seabass with Sour Fruits & Dill

Seabass acid-cured in lime juice for 3 minutes, dressed with nahm yum, physalis and fresh dill. No heat, no washing up. Ready in 15 minutes. Works with salmon, prawns and any sour fruit you have.

 Seabass with Sour Fruits & Dill