physalis
gluten-free, pescatarian, small plate, salad, FruitSeb HolmesFarang Londonseabass ceviche, nahm yum, Thai ceviche, acid-cured fish, seabass recipe, sour fruits, physalis, dill, Thai dressing, no-cook recipe, gluten free, pescatarian, Farang London, Sebby Holmes, quick fish recipeComment

Seabass with Sour Fruits & Dill

Seabass acid-cured in lime juice for 3 minutes, dressed with nahm yum, physalis and fresh dill. No heat, no washing up. Ready in 15 minutes. Works with salmon, prawns and any sour fruit you have.

gluten-free, pescatarian, small plate, salad, FruitSeb HolmesFarang Londonseabass ceviche, nahm yum, Thai ceviche, acid-cured fish, seabass recipe, sour fruits, physalis, dill, Thai dressing, no-cook recipe, gluten free, pescatarian, Farang London, Sebby Holmes, quick fish recipeComment
Seabass with Sour Fruits & Dill
Dessert, Fruit, Gluten-Free, Sweet, VegetarianSeb HolmesFarang Londonbanana jam, cassia bark, Farang mess, Eton mess, Thai dessert, coconut cream, peanut praline, seasonal fruit, physalis, watermelon, pomegranate, Farang London, Sebby Holmes, gluten free, vegetarian dessert2 Comments

Banana & Cassia Bark Jam, Fresh Seasonal Fruits, Salted Peanut Praline & Lime Coconut Cream

The Farang Mess. Banana jam with cassia bark and pandan, salted peanut praline, thickened coconut cream and seasonal fruit piled over the top. Make the jam ahead and assemble at the table.

Dessert, Fruit, Gluten-Free, Sweet, VegetarianSeb HolmesFarang Londonbanana jam, cassia bark, Farang mess, Eton mess, Thai dessert, coconut cream, peanut praline, seasonal fruit, physalis, watermelon, pomegranate, Farang London, Sebby Holmes, gluten free, vegetarian dessert2 Comments
Banana & Cassia Bark Jam, Fresh Seasonal Fruits, Salted Peanut Praline & Lime Coconut Cream