quick fish recipe
gluten-free, pescatarian, small plate, salad, FruitSeb HolmesFarang Londonseabass ceviche, nahm yum, Thai ceviche, acid-cured fish, seabass recipe, sour fruits, physalis, dill, Thai dressing, no-cook recipe, gluten free, pescatarian, Farang London, Sebby Holmes, quick fish recipeComment

Seabass with Sour Fruits & Dill

Seabass acid-cured in lime juice for 3 minutes, dressed with nahm yum, physalis and fresh dill. No heat, no washing up. Ready in 15 minutes. Works with salmon, prawns and any sour fruit you have.

gluten-free, pescatarian, small plate, salad, FruitSeb HolmesFarang Londonseabass ceviche, nahm yum, Thai ceviche, acid-cured fish, seabass recipe, sour fruits, physalis, dill, Thai dressing, no-cook recipe, gluten free, pescatarian, Farang London, Sebby Holmes, quick fish recipeComment
Seabass with Sour Fruits & Dill