nahm yum
shellfish , BBQ, sharing plate, gluten-free, pescatarian, summerSeb HolmesFarang Londongrilled lobster, BBQ lobster, Thai lobster recipe, nahm yum, green mango, summer BBQ recipe, lobster on BBQ, Thai BBQ, Farang London, Sebby Holmes, charcoal BBQ, lobster recipe UKComment

Grilled Lobster with Thai Nahm Yum, Green Mango, Dill and Orange

Grilled lobster over charcoal, rested in a Thai nahm yum dressing with green mango, pink lady apple, dill and orange. The summer platter worth getting your hands dirty for.

shellfish , BBQ, sharing plate, gluten-free, pescatarian, summerSeb HolmesFarang Londongrilled lobster, BBQ lobster, Thai lobster recipe, nahm yum, green mango, summer BBQ recipe, lobster on BBQ, Thai BBQ, Farang London, Sebby Holmes, charcoal BBQ, lobster recipe UKComment
Grilled Lobster with Thai Nahm Yum, Green Mango, Dill and Orange
gluten-free, salad, DressingSeb HolmesFarang Londonnahm yum, Thai dressing, chilli dressing, Thai salad, coriander root, fish sauce, Thai baby garlic, Farang London, Sebby Holmes, gluten freeComment

Red Nahm Yum - Thai Chilli and Citrus Dressing

The dressing that sits behind half the salads at Farang. Fiery, sour, salty and sweet in one hit - and it ceviches fish just as well as it dresses a salad.

gluten-free, salad, DressingSeb HolmesFarang Londonnahm yum, Thai dressing, chilli dressing, Thai salad, coriander root, fish sauce, Thai baby garlic, Farang London, Sebby Holmes, gluten freeComment
Red Nahm Yum - Thai Chilli and Citrus Dressing
pescatarian, salad, small plateSeb HolmesFarang Londonsalad, salmon, lime, kumquat, sour fruit, sour, peach, sebby holmes, chef recipe, london restaurant, london chef, payst london, payst, mint, betal leaves, starfruit, strawberry, lemongrass, thai shallot, green mango, mandarin, clementine, soy, salmon fillet, cornflour, fried fish, white pepper, sea salt, fish sauce, fish, garlic, nahm yum, nam yum, dressing, Thai dressing, coriander, shallots, crispy salmon, sour fruits salad, pomelo salad, Thai salad, Farang London, Sebby Holmes, pescatarianComment

Crispy Salmon and Sour Fruits Salad with Thai Nahm Yum Dressing

Crispy soy-marinated salmon on a bed of seasonal sour fruits and fresh herbs, hit with a punchy nahm yum dressing. One of those salads that doesn't feel like a salad.

pescatarian, salad, small plateSeb HolmesFarang Londonsalad, salmon, lime, kumquat, sour fruit, sour, peach, sebby holmes, chef recipe, london restaurant, london chef, payst london, payst, mint, betal leaves, starfruit, strawberry, lemongrass, thai shallot, green mango, mandarin, clementine, soy, salmon fillet, cornflour, fried fish, white pepper, sea salt, fish sauce, fish, garlic, nahm yum, nam yum, dressing, Thai dressing, coriander, shallots, crispy salmon, sour fruits salad, pomelo salad, Thai salad, Farang London, Sebby Holmes, pescatarianComment
Crispy Salmon and Sour Fruits Salad with Thai Nahm Yum Dressing
pescatarian, saladSeb HolmesFarang Londoncrispy salmon salad, nahm yum, Thai salad, yam salad, tempura watercress, green mango salad, pomelo salad, Farang London, Sebby Holmes, Thai food, pescatarian, sour fruits, chilli lime dressing, Thai dressing, fish sauce dressingComment

Crispy Salmon Salad with Sour Fruits, Tempura Watercress & Chilli & Lime Nahm Yum Dressing

Crispy salmon with pomelo, green mango, tempura watercress and a chilli lime nahm yum dressing. One of Farang's most requested dishes, adapted for home.

pescatarian, saladSeb HolmesFarang Londoncrispy salmon salad, nahm yum, Thai salad, yam salad, tempura watercress, green mango salad, pomelo salad, Farang London, Sebby Holmes, Thai food, pescatarian, sour fruits, chilli lime dressing, Thai dressing, fish sauce dressingComment
Crispy Salmon Salad with Sour Fruits, Tempura Watercress & Chilli & Lime Nahm Yum Dressing
gluten-free, pescatarian, small plate, salad, FruitSeb HolmesFarang Londonseabass ceviche, nahm yum, Thai ceviche, acid-cured fish, seabass recipe, sour fruits, physalis, dill, Thai dressing, no-cook recipe, gluten free, pescatarian, Farang London, Sebby Holmes, quick fish recipeComment

Seabass with Sour Fruits & Dill

Seabass acid-cured in lime juice for 3 minutes, dressed with nahm yum, physalis and fresh dill. No heat, no washing up. Ready in 15 minutes. Works with salmon, prawns and any sour fruit you have.

gluten-free, pescatarian, small plate, salad, FruitSeb HolmesFarang Londonseabass ceviche, nahm yum, Thai ceviche, acid-cured fish, seabass recipe, sour fruits, physalis, dill, Thai dressing, no-cook recipe, gluten free, pescatarian, Farang London, Sebby Holmes, quick fish recipeComment
Seabass with Sour Fruits & Dill