Fruit
gluten-free, pescatarian, small plate, salad, FruitSeb HolmesFarang Londonseabass ceviche, nahm yum, Thai ceviche, acid-cured fish, seabass recipe, sour fruits, physalis, dill, Thai dressing, no-cook recipe, gluten free, pescatarian, Farang London, Sebby Holmes, quick fish recipeComment

Seabass with Sour Fruits & Dill

Seabass acid-cured in lime juice for 3 minutes, dressed with nahm yum, physalis and fresh dill. No heat, no washing up. Ready in 15 minutes. Works with salmon, prawns and any sour fruit you have.

gluten-free, pescatarian, small plate, salad, FruitSeb HolmesFarang Londonseabass ceviche, nahm yum, Thai ceviche, acid-cured fish, seabass recipe, sour fruits, physalis, dill, Thai dressing, no-cook recipe, gluten free, pescatarian, Farang London, Sebby Holmes, quick fish recipeComment
Seabass with Sour Fruits & Dill
Dessert, Sweet, Gluten-Free, Fruit, Thai DessertSeb HolmesFarang Londonmango sticky rice, khao niao ma muang, Thai dessert, sticky rice, glutinous rice, condensed milk, coconut cream, black sesame, Farang London, Sebby Holmes, vegetarian dessert, gluten free, Thai pudding, mango dessert, The Begging BowlComment

Sticky Mango & Condensed Milk Rice with Salted Black Sesame Seeds

Classic Thai mango sticky rice. Glutinous rice soaked overnight, steamed and folded through sweet, salty coconut cream and condensed milk. Ripe mango fanned over the top, salted black sesame seeds to finish.

Dessert, Sweet, Gluten-Free, Fruit, Thai DessertSeb HolmesFarang Londonmango sticky rice, khao niao ma muang, Thai dessert, sticky rice, glutinous rice, condensed milk, coconut cream, black sesame, Farang London, Sebby Holmes, vegetarian dessert, gluten free, Thai pudding, mango dessert, The Begging BowlComment
Sticky Mango & Condensed Milk Rice with Salted Black Sesame Seeds
Dessert, Fruit, Gluten-Free, Sweet, VegetarianSeb HolmesFarang Londonbanana jam, cassia bark, Farang mess, Eton mess, Thai dessert, coconut cream, peanut praline, seasonal fruit, physalis, watermelon, pomegranate, Farang London, Sebby Holmes, gluten free, vegetarian dessert2 Comments

Banana & Cassia Bark Jam, Fresh Seasonal Fruits, Salted Peanut Praline & Lime Coconut Cream

The Farang Mess. Banana jam with cassia bark and pandan, salted peanut praline, thickened coconut cream and seasonal fruit piled over the top. Make the jam ahead and assemble at the table.

Dessert, Fruit, Gluten-Free, Sweet, VegetarianSeb HolmesFarang Londonbanana jam, cassia bark, Farang mess, Eton mess, Thai dessert, coconut cream, peanut praline, seasonal fruit, physalis, watermelon, pomegranate, Farang London, Sebby Holmes, gluten free, vegetarian dessert2 Comments
Banana & Cassia Bark Jam, Fresh Seasonal Fruits, Salted Peanut Praline & Lime Coconut Cream