Thai one-bite miang wraps with sweet, sour, spicy sauce, pomegranate, ginger, peanuts and coconut on betel leaves. A Farang classic. Make the sauce ahead and keep it in the fridge all week.
The Farang Mess. Banana jam with cassia bark and pandan, salted peanut praline, thickened coconut cream and seasonal fruit piled over the top. Make the jam ahead and assemble at the table.
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