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Pomegranate Miang Bites with Ginger, Chilli, Lime, Peanuts & Toasted Coconut

Thai one-bite miang wraps with sweet, sour, spicy sauce, pomegranate, ginger, peanuts and coconut on betel leaves. A Farang classic. Make the sauce ahead and keep it in the fridge all week.

Pomegranate Miang Bites with Ginger, Chilli, Lime, Peanuts & Toasted Coconut

Lightly Spiced Tiger Prawn, Sweet Potato, Daikon & Thai Basil Fritters with Green Nahm Jim

Crispy tiger prawn, sweet potato and daikon fritters in a light curry batter with Thai basil, fried until golden and served with green nahm jim. A Begging Bowl favourite. Make the curry powder ahead.

Lightly Spiced Tiger Prawn, Sweet Potato, Daikon & Thai Basil Fritters with Green Nahm Jim