snack
pescatarian, small plate, snacks, gluten-free, fishSeb HolmesFarang Londonfish, fish sauce, pescatarian, curry paste, curry, green curry, chilli, green chilli, thai basil, thailand, thai in 7, cook thai, sebby holmes, sebby holmes, salmon, smoked fish, smoked haddock, haddock, cod, british fish, fresh fish, british chef, thai food, thai recipe, thai food at home, egg, tamarind, palm sugar, fried, deep fried, vegetable oil, cooking oil, snack, small plate, sharing dish, canape, nibbles, light bite, quick recipe, fishcakes, thai fishcakes, wild ginger, coconut cream, coconut milk, coconut oil, coconut, coriander seeds, lime, makrut lime, lime juice, makrut lime leaves, brown sugar, sugar, sweet, salty, sour, spicy, chillispicy, smoked fish recipe, seafood snack, gluten-free recipe, thai cuisine, easy appetizers, homemade dipping sauce, party canapes, fresh, fresh ingredients, Thai fishcakes, salmon fishcakes, green curry paste, fish cakes, gluten free, Farang London, Sebby Holmes, PaystComment

Thai Fishcakes with Salmon, Cod and Smoked Haddock

Thai fishcakes with salmon, cod and a hit of smoked haddock. Green curry paste, makrut lime, tamarind - and a hand-squeezing technique that gives them proper crispy edges.

pescatarian, small plate, snacks, gluten-free, fishSeb HolmesFarang Londonfish, fish sauce, pescatarian, curry paste, curry, green curry, chilli, green chilli, thai basil, thailand, thai in 7, cook thai, sebby holmes, sebby holmes, salmon, smoked fish, smoked haddock, haddock, cod, british fish, fresh fish, british chef, thai food, thai recipe, thai food at home, egg, tamarind, palm sugar, fried, deep fried, vegetable oil, cooking oil, snack, small plate, sharing dish, canape, nibbles, light bite, quick recipe, fishcakes, thai fishcakes, wild ginger, coconut cream, coconut milk, coconut oil, coconut, coriander seeds, lime, makrut lime, lime juice, makrut lime leaves, brown sugar, sugar, sweet, salty, sour, spicy, chillispicy, smoked fish recipe, seafood snack, gluten-free recipe, thai cuisine, easy appetizers, homemade dipping sauce, party canapes, fresh, fresh ingredients, Thai fishcakes, salmon fishcakes, green curry paste, fish cakes, gluten free, Farang London, Sebby Holmes, PaystComment
Thai Fishcakes with Salmon, Cod and Smoked Haddock
sharing plate, snacks, vegan, vegetarianSeb HolmesFarang Londonbatter, crispy, chillispicy, chilli, green chilli, long dried chilli, birds eye chilli, dried chilli, vegetable oil, vegan recipe, vegetarian recipe, fritter, fried, green beans, carrot, singha, beer, beer batter, tempura, soy, kale, mushrooms, pickled onion, onion, dipping sauce, sebby holmes, Sebby Holmes, farang, farang london, payst, payst london, partyfood, snack, nibble, sharing plate, recipe, restaurant, chef recipe, london chef, chef, salt, sea salt, shallots, banana shallots, rice flour, white pepper, sweet chilli, burnt chilli, curry leaves, garlic, chives, friued mushrooms, tempura vegetables, Singha beer, vegan, Thai snack, crispy vegetables, burnt chilli sauce, Farang LondonComment

Singha Beer-Battered Tempura Vegetables with Burnt Chilli Dipping Sauce

Crispy beer-battered tempura vegetables with a turmeric and curry powder batter. Use any vegetable worth frying - and keep the Singha cold.

sharing plate, snacks, vegan, vegetarianSeb HolmesFarang Londonbatter, crispy, chillispicy, chilli, green chilli, long dried chilli, birds eye chilli, dried chilli, vegetable oil, vegan recipe, vegetarian recipe, fritter, fried, green beans, carrot, singha, beer, beer batter, tempura, soy, kale, mushrooms, pickled onion, onion, dipping sauce, sebby holmes, Sebby Holmes, farang, farang london, payst, payst london, partyfood, snack, nibble, sharing plate, recipe, restaurant, chef recipe, london chef, chef, salt, sea salt, shallots, banana shallots, rice flour, white pepper, sweet chilli, burnt chilli, curry leaves, garlic, chives, friued mushrooms, tempura vegetables, Singha beer, vegan, Thai snack, crispy vegetables, burnt chilli sauce, Farang LondonComment
Singha Beer-Battered Tempura Vegetables with Burnt Chilli Dipping Sauce
sharing plate, snacks, starters, small plateSeb HolmesFarang Londonplum, spring rolls, snack, duck, sweet, sour, fish sauce, chives, spring onion, spicy, ginger, white pepper, curry leaves, plum sauce, coriander, makrut lime leaves, cloves, star anise, duck legs, duck spring rolls, duck confit, Chinese chives, duck fat, Thai British, Farang London, Sebby HolmesComment

Duck Confit, Chive and Plum Spring Rolls with Homemade Plum Sauce

Duck confit shredded and rolled with Chinese chives and a bright ruby plum sauce. French technique, Thai result. Juicy duck inside a crispy shell - and the fat is the point.

sharing plate, snacks, starters, small plateSeb HolmesFarang Londonplum, spring rolls, snack, duck, sweet, sour, fish sauce, chives, spring onion, spicy, ginger, white pepper, curry leaves, plum sauce, coriander, makrut lime leaves, cloves, star anise, duck legs, duck spring rolls, duck confit, Chinese chives, duck fat, Thai British, Farang London, Sebby HolmesComment
Duck Confit, Chive and Plum Spring Rolls with Homemade Plum Sauce
Small Plates, SnacksSeb HolmesFarang Londontiger prawn fritters, Thai fritters, sweet potato fritter, daikon fritter, nahm jim, green dipping sauce, Thai basil, homemade curry powder, Begging Bowl, Sebby Holmes, starter, snack, deep fried prawns, Thai snackComment

Lightly Spiced Tiger Prawn, Sweet Potato, Daikon & Thai Basil Fritters with Green Nahm Jim

Crispy tiger prawn, sweet potato and daikon fritters in a light curry batter with Thai basil, fried until golden and served with green nahm jim. A Begging Bowl favourite. Make the curry powder ahead.

Small Plates, SnacksSeb HolmesFarang Londontiger prawn fritters, Thai fritters, sweet potato fritter, daikon fritter, nahm jim, green dipping sauce, Thai basil, homemade curry powder, Begging Bowl, Sebby Holmes, starter, snack, deep fried prawns, Thai snackComment
Lightly Spiced Tiger Prawn, Sweet Potato, Daikon & Thai Basil Fritters with Green Nahm Jim