green dipping sauce

Lightly Spiced Tiger Prawn, Sweet Potato, Daikon & Thai Basil Fritters with Green Nahm Jim

Crispy tiger prawn, sweet potato and daikon fritters in a light curry batter with Thai basil, fried until golden and served with green nahm jim. A Begging Bowl favourite. Make the curry powder ahead.

Lightly Spiced Tiger Prawn, Sweet Potato, Daikon & Thai Basil Fritters with Green Nahm Jim