Thai basil
Curry, pescatarian, sharing plate, seafoodSeb HolmesFarang Londontiger prawn red curry, Thai red curry, prawn curry, krachai, wild ginger, fresh green peppercorns, apple aubergine, Thai basil, Farang London, Sebby Holmes, coconut milk curry, pescatarian curry, Thai food, pea aubergine, PaystComment

Red Curry of Tiger Prawns, Wild Ginger, Green Peppercorns & Sweet Basil

Whole tiger prawn red curry with krachai, fresh green peppercorns, apple and pea aubergine and Thai basil. A Farang London regular. The prawn heads are the point.

Curry, pescatarian, sharing plate, seafoodSeb HolmesFarang Londontiger prawn red curry, Thai red curry, prawn curry, krachai, wild ginger, fresh green peppercorns, apple aubergine, Thai basil, Farang London, Sebby Holmes, coconut milk curry, pescatarian curry, Thai food, pea aubergine, PaystComment
Red Curry of Tiger Prawns, Wild Ginger, Green Peppercorns & Sweet Basil
gluten-free option, Stir-fries, vegan, vegetarianSeb HolmesFarang Londonvegetable oil, vegetarian recipe, vegan recipe, shallots, mushrooms, enoki mushroom, shiitaki mushrooms, ginger, garlic, cashew nuts, nuts, sweet basil, Thai food, thai food, thaifood, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, thailand, thai in 7, Thailand, Thai basil, cook thai, #food #foodie #eat #yummyfood #foodbible #goodfood #cooking #instafood #instagood #follow #followme #instadaily #happy #beautiful #freshfood #freshcurrypaste #freshfoods #freshfoodmarket #handmade #handmadeuk #homedelivery #chillies #chillilovers #currypaste #thaicurry #currynight #thaifood, cookbook, cook Thai, cookbook authur, caster sugar, crispy shallots, basil, makrut lime leaves, makrut lime, wok, stir-fry, green chilli, coconut oil, coconut milk, coconut cream, coconut, sebby holmes, Sebby Holmes, wild mushrooms, stir fry, vegan, shiitake, king oyster, enoki, Farang London

Spicy Stir-Fried Wild Mushrooms with Thai Sweet Basil and Coconut Milk

A mushroom stir-fry worth making. Field, shiitake, king oyster and enoki hit with wok heat, coconut milk, Thai basil and cashews. The dish I cook at home after a foraging trip.

gluten-free option, Stir-fries, vegan, vegetarianSeb HolmesFarang Londonvegetable oil, vegetarian recipe, vegan recipe, shallots, mushrooms, enoki mushroom, shiitaki mushrooms, ginger, garlic, cashew nuts, nuts, sweet basil, Thai food, thai food, thaifood, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, thailand, thai in 7, Thailand, Thai basil, cook thai, #food #foodie #eat #yummyfood #foodbible #goodfood #cooking #instafood #instagood #follow #followme #instadaily #happy #beautiful #freshfood #freshcurrypaste #freshfoods #freshfoodmarket #handmade #handmadeuk #homedelivery #chillies #chillilovers #currypaste #thaicurry #currynight #thaifood, cookbook, cook Thai, cookbook authur, caster sugar, crispy shallots, basil, makrut lime leaves, makrut lime, wok, stir-fry, green chilli, coconut oil, coconut milk, coconut cream, coconut, sebby holmes, Sebby Holmes, wild mushrooms, stir fry, vegan, shiitake, king oyster, enoki, Farang London
Spicy Stir-Fried Wild Mushrooms with Thai Sweet Basil and Coconut Milk
gluten-free, large plate, sharing plate, slow-cookedSeb HolmesFarang Londonbeef, coconut, coconut milk, coconut oil, coconut cream, beef short ribs, lemongrass, makrut lime leaves, chilli, long dried chilli, ginger, slow cook, braised, shellfish, Thai basil, thai in 7, cook thai, coriander, shallots, pickles, cucumber, jasmine rice, rice, coconut braise, pickled ginger, pickled cucumber, barbecue beef, Farang London, Sebby Holmes2 Comments

Coconut Braised Beef Short Ribs with Ginger and Thai Basil

Beef short ribs submerged in aromatic coconut cream with lemongrass, makrut lime and ginger, braised low and slow until they give. Rich, elegant and completely worth the wait.

gluten-free, large plate, sharing plate, slow-cookedSeb HolmesFarang Londonbeef, coconut, coconut milk, coconut oil, coconut cream, beef short ribs, lemongrass, makrut lime leaves, chilli, long dried chilli, ginger, slow cook, braised, shellfish, Thai basil, thai in 7, cook thai, coriander, shallots, pickles, cucumber, jasmine rice, rice, coconut braise, pickled ginger, pickled cucumber, barbecue beef, Farang London, Sebby Holmes2 Comments
Coconut Braised Beef Short Ribs with Ginger and Thai Basil
mild curry, pescatarian, shellfish , currySeb HolmesFarang Londonprawns, tiger prawns, shellfish, fish sauce, fish, curry, curry paste, payst london, payst, thailand, thai in 7, Thailand, Thai basil, thai basil, thaifood, Thai food, thai food, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, cook thai, cook Thai, gaeng gari, mild, spices, spicy, lemongrass, jasmine rice, rice, hom mali rice, farang, farang london, curry leaves, yellow curry, yellow curry paste, London, london, london restaurant, london chef, coconut milk, easy Thai recipe, Farang London, Sebby Holmes, Payst, Evening StandardComment

Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry

Tiger prawn yellow curry with coconut milk, green beans and makrut lime. The recipe the Evening Standard ran during the bedbug crisis - and yes, that is a real story.

mild curry, pescatarian, shellfish , currySeb HolmesFarang Londonprawns, tiger prawns, shellfish, fish sauce, fish, curry, curry paste, payst london, payst, thailand, thai in 7, Thailand, Thai basil, thai basil, thaifood, Thai food, thai food, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, cook thai, cook Thai, gaeng gari, mild, spices, spicy, lemongrass, jasmine rice, rice, hom mali rice, farang, farang london, curry leaves, yellow curry, yellow curry paste, London, london, london restaurant, london chef, coconut milk, easy Thai recipe, Farang London, Sebby Holmes, Payst, Evening StandardComment
Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry
lunch, soup, gluten-free option, ChickenSeb HolmesFarang Londonchicken, smoked chicken, Thai basil, Thai food, thai in 7, thai food, thailand, Thai food at home, Thailand, thaifood, thai soup, coconut milk, coconut, coconut oil, coconut cream, sebby holmes, Sebby Holmes, spicy, chilli, dried chilli, shallots, lemongrass, galangal, basil, Thai recipe, thai basil, cookbook, cook thai, cook Thai, fish sauce, fish, noodles, vermicelli noodle, rice noodle, sawtooth coriander, pak chi farang, garlic, lime, makrut lime, lime juice, makrut lime leaves, tomato, cherry tomato, chicken noodle soup, coconut soup, Thai soup, leftover chicken, rice noodles, Tom Kha, easy Thai recipe, Farang LondonComment

Chicken, Coconut and Galangal Rice Noodle Soup

Leftover roast chicken, coconut cream, galangal and lemongrass. A bowl of soup that works in winter and summer and takes about 15 minutes once the broth is on.

lunch, soup, gluten-free option, ChickenSeb HolmesFarang Londonchicken, smoked chicken, Thai basil, Thai food, thai in 7, thai food, thailand, Thai food at home, Thailand, thaifood, thai soup, coconut milk, coconut, coconut oil, coconut cream, sebby holmes, Sebby Holmes, spicy, chilli, dried chilli, shallots, lemongrass, galangal, basil, Thai recipe, thai basil, cookbook, cook thai, cook Thai, fish sauce, fish, noodles, vermicelli noodle, rice noodle, sawtooth coriander, pak chi farang, garlic, lime, makrut lime, lime juice, makrut lime leaves, tomato, cherry tomato, chicken noodle soup, coconut soup, Thai soup, leftover chicken, rice noodles, Tom Kha, easy Thai recipe, Farang LondonComment
Chicken, Coconut and Galangal Rice Noodle Soup
curry, mild curry, peanuts, vegan, AutumnSeb HolmesFarang Londonmassaman, curry, curry paste, payst london, cook thai, cook Thai, cookbook, pumpkin, halloween, autumn recipe, autumn, foraged, british fruit, apples, apple, cooking apple, bramley apple, thai in 7, thailand, Thailand, Thai food, thaifood, Thai food at home, thai curry, Thai cinnamon, Thai recipe, Thai basil, Thai curry, mild spices, mild curry, cassia bark, cloves, star anise, peanuts, nutmeg, cardamom, Thai cardimom, makrut lime leaves, coconut milk, coconut oil, coconut cream, coconut, thai basil, thai recipe, thai food, jasmine rice, steamed rice, hom mali rice, lime juice, massaman curry, pumpkin curry, vegan Thai curry, apple massaman, Payst, autumn curry, Farang London, Sebby HolmesComment

Roast Pumpkin and Bramley Apple Massaman Curry

Roast pumpkin and Bramley apple in a rich massaman curry with peanuts and raisins. Warming, spiced and fully vegan. The one that comes out when the weather turns.

curry, mild curry, peanuts, vegan, AutumnSeb HolmesFarang Londonmassaman, curry, curry paste, payst london, cook thai, cook Thai, cookbook, pumpkin, halloween, autumn recipe, autumn, foraged, british fruit, apples, apple, cooking apple, bramley apple, thai in 7, thailand, Thailand, Thai food, thaifood, Thai food at home, thai curry, Thai cinnamon, Thai recipe, Thai basil, Thai curry, mild spices, mild curry, cassia bark, cloves, star anise, peanuts, nutmeg, cardamom, Thai cardimom, makrut lime leaves, coconut milk, coconut oil, coconut cream, coconut, thai basil, thai recipe, thai food, jasmine rice, steamed rice, hom mali rice, lime juice, massaman curry, pumpkin curry, vegan Thai curry, apple massaman, Payst, autumn curry, Farang London, Sebby HolmesComment
Roast Pumpkin and Bramley Apple Massaman Curry
curry, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesFarang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment

Green Curry Mussels with Pickled Ginger and Cucumber

Thai green curry mussels with krachai, coconut cream and pickled ginger and cucumber. The dish Frank makes the drive from the Cotswolds for, every time.

curry, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesFarang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment
Green Curry Mussels with Pickled Ginger and Cucumber
curry, vegan, BBQSeb HolmesFarang Londoncurry, curry paste, Thai basil, Thailand, Thai food, thai basil, thai food, thailand, thai curry, sebby holmes, Sebby Holmes, chef recipe, london chef, chef, massaman, spices, coconut milk, coconut oil, coconut cream, coconut, seaweed sauce, star anise, peanuts, vegan recipe, vegetarian recipe, cloves, cumin, white pepper, pepper, vegetable oil, fruit, sour fruit, pineapple, green beans, baby corn, coriander, coriander seeds, palm sugar, tamarind, spicyComment

Roasted Peach Massaman with Seasonal Vegetables, Peanuts & Coriander

A vegan massaman curry with BBQ charred peaches, pineapple, peanuts and coriander. Rich, deeply spiced and one of the best things we put on the Farang vegan menu.

curry, vegan, BBQSeb HolmesFarang Londoncurry, curry paste, Thai basil, Thailand, Thai food, thai basil, thai food, thailand, thai curry, sebby holmes, Sebby Holmes, chef recipe, london chef, chef, massaman, spices, coconut milk, coconut oil, coconut cream, coconut, seaweed sauce, star anise, peanuts, vegan recipe, vegetarian recipe, cloves, cumin, white pepper, pepper, vegetable oil, fruit, sour fruit, pineapple, green beans, baby corn, coriander, coriander seeds, palm sugar, tamarind, spicyComment
Roasted Peach Massaman with Seasonal Vegetables, Peanuts & Coriander
curry, sharing plate, mild, slow-cookedSeb HolmesFarang Londoncurry, massaman lamb, braised lamb shank, massaman curry, Thai lamb curry, slow-cooked curry, Farang London, Sebby Holmes, Payst, pineapple massaman, raisins curry, Thai basil, kecap manis, sharing plate, mild curry, lamb recipesComment

Massaman Braised Lamb Shank with Pineapple, Raisins, Peanuts, Sweet Basil & Seasonal Vegetables

Whole lamb shank braised in massaman until the meat falls off the bone, with roasted pineapple, raisins, peanuts and Thai basil. A Farang pop-up original.

curry, sharing plate, mild, slow-cookedSeb HolmesFarang Londoncurry, massaman lamb, braised lamb shank, massaman curry, Thai lamb curry, slow-cooked curry, Farang London, Sebby Holmes, Payst, pineapple massaman, raisins curry, Thai basil, kecap manis, sharing plate, mild curry, lamb recipesComment
Massaman Braised Lamb Shank with Pineapple, Raisins, Peanuts, Sweet Basil & Seasonal Vegetables
Stir-fries, pescatarian, sharing plate, gluten-free, shellfish , lunchSeb HolmesFarang London Ltdmussels recipe, Thai mussels, mussels stir-fry, Cornish mussels, fresh turmeric, green peppercorns, coconut mussels, lemon basil, Thai basil, Sebby Holmes, gluten free, pescatarian, shellfish, Thai stir-fry, quick seafood2 Comments

Cornish Mussels Stir-Fried in Lemon Basil, Chilli, Green Peppercorns, Coconut & Turmeric

Fresh Cornish mussels stir-fried in a turmeric paste with green peppercorns, coconut milk, chilli and Thai basil. Under 30 minutes. One of the most underrated things you can cook.

Stir-fries, pescatarian, sharing plate, gluten-free, shellfish , lunchSeb HolmesFarang London Ltdmussels recipe, Thai mussels, mussels stir-fry, Cornish mussels, fresh turmeric, green peppercorns, coconut mussels, lemon basil, Thai basil, Sebby Holmes, gluten free, pescatarian, shellfish, Thai stir-fry, quick seafood2 Comments
Cornish Mussels Stir-Fried in Lemon Basil, Chilli, Green Peppercorns, Coconut & Turmeric
Small Plates, SnacksSeb HolmesFarang Londontiger prawn fritters, Thai fritters, sweet potato fritter, daikon fritter, nahm jim, green dipping sauce, Thai basil, homemade curry powder, Begging Bowl, Sebby Holmes, starter, snack, deep fried prawns, Thai snackComment

Lightly Spiced Tiger Prawn, Sweet Potato, Daikon & Thai Basil Fritters with Green Nahm Jim

Crispy tiger prawn, sweet potato and daikon fritters in a light curry batter with Thai basil, fried until golden and served with green nahm jim. A Begging Bowl favourite. Make the curry powder ahead.

Small Plates, SnacksSeb HolmesFarang Londontiger prawn fritters, Thai fritters, sweet potato fritter, daikon fritter, nahm jim, green dipping sauce, Thai basil, homemade curry powder, Begging Bowl, Sebby Holmes, starter, snack, deep fried prawns, Thai snackComment
Lightly Spiced Tiger Prawn, Sweet Potato, Daikon & Thai Basil Fritters with Green Nahm Jim
Curry, Gluten-Free, Sharing Plate, Thai, PescetarianSeb HolmesFarang Londongreen curry mussels, Thai green curry, gaeng khao wan, wild ginger, grachai, krachai, vermicelli noodles, homemade curry paste, Asian vegetables, Thai basil, Farang London, Sebby Holmes, pescatarian, coconut cream, mussels recipeComment

Green Curry of Mussels with Wild Ginger, Asian Vegetables, Sweet Basil & Vermicelli Noodles

Thai green curry of mussels with homemade paste, wild ginger, baby corn, green beans, sweet basil and vermicelli noodles. Make the paste and freeze in batches. Don't go heavy on the coconut cream. Serves 4.

Curry, Gluten-Free, Sharing Plate, Thai, PescetarianSeb HolmesFarang Londongreen curry mussels, Thai green curry, gaeng khao wan, wild ginger, grachai, krachai, vermicelli noodles, homemade curry paste, Asian vegetables, Thai basil, Farang London, Sebby Holmes, pescatarian, coconut cream, mussels recipeComment
Green Curry of Mussels with Wild Ginger, Asian Vegetables, Sweet Basil & Vermicelli Noodles