farang
sharing plate, snacks, vegan, vegetarianSeb HolmesFarang Londonbatter, crispy, chillispicy, chilli, green chilli, long dried chilli, birds eye chilli, dried chilli, vegetable oil, vegan recipe, vegetarian recipe, fritter, fried, green beans, carrot, singha, beer, beer batter, tempura, soy, kale, mushrooms, pickled onion, onion, dipping sauce, sebby holmes, Sebby Holmes, farang, farang london, payst, payst london, partyfood, snack, nibble, sharing plate, recipe, restaurant, chef recipe, london chef, chef, salt, sea salt, shallots, banana shallots, rice flour, white pepper, sweet chilli, burnt chilli, curry leaves, garlic, chives, friued mushrooms, tempura vegetables, Singha beer, vegan, Thai snack, crispy vegetables, burnt chilli sauce, Farang LondonComment

Singha Beer-Battered Tempura Vegetables with Burnt Chilli Dipping Sauce

Crispy beer-battered tempura vegetables with a turmeric and curry powder batter. Use any vegetable worth frying - and keep the Singha cold.

sharing plate, snacks, vegan, vegetarianSeb HolmesFarang Londonbatter, crispy, chillispicy, chilli, green chilli, long dried chilli, birds eye chilli, dried chilli, vegetable oil, vegan recipe, vegetarian recipe, fritter, fried, green beans, carrot, singha, beer, beer batter, tempura, soy, kale, mushrooms, pickled onion, onion, dipping sauce, sebby holmes, Sebby Holmes, farang, farang london, payst, payst london, partyfood, snack, nibble, sharing plate, recipe, restaurant, chef recipe, london chef, chef, salt, sea salt, shallots, banana shallots, rice flour, white pepper, sweet chilli, burnt chilli, curry leaves, garlic, chives, friued mushrooms, tempura vegetables, Singha beer, vegan, Thai snack, crispy vegetables, burnt chilli sauce, Farang LondonComment
Singha Beer-Battered Tempura Vegetables with Burnt Chilli Dipping Sauce
shellfish , peanuts, sharing plate, large plate, Stir-fries, noodles, crustaceans Seb HolmesFarang Londonpad thai, noodles, egg, stir-fry, tamarind, palm sugar, wok, dried chilli, chilli powder, spicy, chinese chives, crab, smoked chicken, chicken stock, peanuts, lunch, thai food, thailand, sebby holmes, payst london, farang, london, highbury, pad Thai, crab pad Thai, brown crab meat, Thai noodles, wok cooking, Farang London, Sebby Holmes, gluten freeComment

Crab and Smoked Chicken Pad Thai Noodles

Pad Thai with brown crab meat and cold smoked chicken. The surf and turf version of the world's most searched Thai dish - and the wok heat tips that actually make it taste right.

shellfish , peanuts, sharing plate, large plate, Stir-fries, noodles, crustaceans Seb HolmesFarang Londonpad thai, noodles, egg, stir-fry, tamarind, palm sugar, wok, dried chilli, chilli powder, spicy, chinese chives, crab, smoked chicken, chicken stock, peanuts, lunch, thai food, thailand, sebby holmes, payst london, farang, london, highbury, pad Thai, crab pad Thai, brown crab meat, Thai noodles, wok cooking, Farang London, Sebby Holmes, gluten freeComment
Crab and Smoked Chicken Pad Thai Noodles
dessert, fruit, gluten-free, sweet, Thai dessert, vegan, vegetarianSeb HolmesFarang Londonmango, Thai food, thailand, thai in 7, thaifood, thai food, Thai recipe, thai recipe, Thailand, dessert, coconut, coconut oil, coconut milk, coconut cream, rice flour, mango pearls, sea salt, mango pulp, gluten free, glutinous rice, sticky rice, sticky mango, sticky mango pudding, desiccated coconut, caster sugar, sugar, sweet, salty, farang, farang london, payst, payst london, custard, coconut custard, mango custard, sebby holmes, Sebby Holmes, chef recipe, easy recipe, recipe, vegetarian recipe, vegan recipe, autumn recipe, summer, summer recipe, cookbook, cook thai, cook Thai, cookbook authur, sweet stuff, sour, mango sticky rice, Thai dessert, nahm dok mai mango, Thai sweet, vegan dessert, Farang LondonComment

Mango Sticky Rice with Coconut and Mango Cream

Thailand's most loved dessert, done properly. Sticky glutinous rice soaked in a coconut and mango cream sauce. Use nahm dok mai when you can find them - March to May is the window.

dessert, fruit, gluten-free, sweet, Thai dessert, vegan, vegetarianSeb HolmesFarang Londonmango, Thai food, thailand, thai in 7, thaifood, thai food, Thai recipe, thai recipe, Thailand, dessert, coconut, coconut oil, coconut milk, coconut cream, rice flour, mango pearls, sea salt, mango pulp, gluten free, glutinous rice, sticky rice, sticky mango, sticky mango pudding, desiccated coconut, caster sugar, sugar, sweet, salty, farang, farang london, payst, payst london, custard, coconut custard, mango custard, sebby holmes, Sebby Holmes, chef recipe, easy recipe, recipe, vegetarian recipe, vegan recipe, autumn recipe, summer, summer recipe, cookbook, cook thai, cook Thai, cookbook authur, sweet stuff, sour, mango sticky rice, Thai dessert, nahm dok mai mango, Thai sweet, vegan dessert, Farang LondonComment
Mango Sticky Rice with Coconut and Mango Cream
mild curry, pescatarian, shellfish , currySeb HolmesFarang Londonprawns, tiger prawns, shellfish, fish sauce, fish, curry, curry paste, payst london, payst, thailand, thai in 7, Thailand, Thai basil, thai basil, thaifood, Thai food, thai food, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, cook thai, cook Thai, gaeng gari, mild, spices, spicy, lemongrass, jasmine rice, rice, hom mali rice, farang, farang london, curry leaves, yellow curry, yellow curry paste, London, london, london restaurant, london chef, coconut milk, easy Thai recipe, Farang London, Sebby Holmes, Payst, Evening StandardComment

Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry

Tiger prawn yellow curry with coconut milk, green beans and makrut lime. The recipe the Evening Standard ran during the bedbug crisis - and yes, that is a real story.

mild curry, pescatarian, shellfish , currySeb HolmesFarang Londonprawns, tiger prawns, shellfish, fish sauce, fish, curry, curry paste, payst london, payst, thailand, thai in 7, Thailand, Thai basil, thai basil, thaifood, Thai food, thai food, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, cook thai, cook Thai, gaeng gari, mild, spices, spicy, lemongrass, jasmine rice, rice, hom mali rice, farang, farang london, curry leaves, yellow curry, yellow curry paste, London, london, london restaurant, london chef, coconut milk, easy Thai recipe, Farang London, Sebby Holmes, Payst, Evening StandardComment
Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry
dessert, fruit, sweet, AutumnSeb HolmesFarang Londondessert, sweet, palm sugar, rum, sang som rum, sticky toffee pudding, coconut, coconut oil, coconut cream, coconut milk, cook thai, cook Thai, cookbook, cookbook authur, ice cream, caramel, caramel pearls, toffee sauce, butterscotch sauce, caramel sauce, pumpkin pie, pumpkin, halloween, autumn recipe, sea salt, farang, farang london, sebby holmes, Sebby Holmes, chef, chef recipe, london chef, winter dish, pumpkin dessert, Sang Som rum, coconut toffee sauce, autumn dessert, Thai rum, Farang London, HalloweenComment

Spiced Pumpkin and Sang Som Rum Sticky Toffee Pudding with Coconut Toffee Sauce

British sticky toffee pudding, Farang'd up. Spiced pumpkin, Sang Som rum and a coconut toffee sauce. The one that goes on when the clocks go back.

dessert, fruit, sweet, AutumnSeb HolmesFarang Londondessert, sweet, palm sugar, rum, sang som rum, sticky toffee pudding, coconut, coconut oil, coconut cream, coconut milk, cook thai, cook Thai, cookbook, cookbook authur, ice cream, caramel, caramel pearls, toffee sauce, butterscotch sauce, caramel sauce, pumpkin pie, pumpkin, halloween, autumn recipe, sea salt, farang, farang london, sebby holmes, Sebby Holmes, chef, chef recipe, london chef, winter dish, pumpkin dessert, Sang Som rum, coconut toffee sauce, autumn dessert, Thai rum, Farang London, HalloweenComment
Spiced Pumpkin and Sang Som Rum Sticky Toffee Pudding with Coconut Toffee Sauce
curry, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesFarang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment

Green Curry Mussels with Pickled Ginger and Cucumber

Thai green curry mussels with krachai, coconut cream and pickled ginger and cucumber. The dish Frank makes the drive from the Cotswolds for, every time.

curry, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesFarang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment
Green Curry Mussels with Pickled Ginger and Cucumber