IN THE PRESS
The Times - Farang reviewed by Giles Coren, 9/10 “I have found the perfect restaurant for me and it’s called Farang.” Read the review
Evening Standard - “Farang: Spice, rice and all things nice” 4 stars, reviewed by Fay Maschler Read the review
Time Out - “Farang” 5 stars, reviewed by Leonie Cooper, September 2023 Read the review
Secret London - “This Charming Neighbourhood Restaurant In Highbury Serves Up Scorching, Sweat-Inducing Thai Food” Reviewed by Sam Barker, July 2023 Read the review
The Independent - “Seasonal affective disorder: Can you eat to improve your mood?” Written by Sebby Holmes, November 2023 Read the article
The Independent - “Three barbecue recipes to try that aren’t burgers” Written by Sebby Holmes, July 2023 Read the article
Metro - “Pick wild garlic before the season ends and make this veggie stir-fry” Recipe feature by Ella Glover, June 2023 Read the article
Daily Mail - “After Kate Middleton’s revelation that she likes kidneys, a chef reveals how you should eat them” Recipe feature by Jessica Green, February 2023 Read the article
The Express - “Chef’s recipe for Thai green curry is easy to follow with one rule: fresh is best” Interview by Phoebe Cornish, September 2023 Read the article
SL Man - “How To Make Great, Easy Thai Food At Home” Recipes and tips by Sebby Holmes Read the article
The Handbook - “Grilled Tiger Prawns & Citrus Som Tam Salad” Chef series recipe feature, August 2023 Read the article
Ideal Magazine - “3 Thai Recipes From Sebby Holmes Of London’s Farang” Recipe feature, September 2025 Read the article
LondonWorld - “From insects to foraging: London chef’s 2024 food trend predictions” Feature, December 2023 Read the article
Twisted Food - “Hangin’ with: What do fusion chefs eat when they’re hungover?” Interview by Johanna Freedman, December 2022 Read the article
About Time Magazine - “About Time You Met: Sebby Holmes, Head Chef and Founder at Farang and Payst” Interview by Angelica Malin, March 2023 Read the article
cazenove+Loyd - “Farang Forever” Interview by Olivia Palamountain, August 2023 Read the article
Plate & Place - “My Plate & Place with Sebby Holmes” Interview, 2024 Read the article
The Independent - “Vegan Thai BBQ recipes” Written by Sebby Holmes Read the article
The Independent - “Easter lamb leftover massaman curry recipe” Written by Sebby Holmes Read the article
Evening Standard - “Bedbug recipe: Thai curry” Recipe feature, Sebby Holmes Read the article
Evening Standard - “Easter recipe: lamb leftovers braised massaman curry” Recipe feature, Sebby Holmes Read the article
Evening Standard - “Easter Sunday alternative recipes: Thai chicken” Recipe feature, Sebby Holmes Read the article
Hot Dinners - “Chef Sebby Holmes: local London tips” Feature, Sebby Holmes Read the article
SquareMeal - “My favourite restaurants: Sebby Holmes” Interview by Beth Lane, March 2026 Read the article