The dish that stops you in your tracks every time you smell it. Caramelised banana folded inside crispy roti, condensed milk, toasted cassia bark sugar.
Thailand's most loved dessert, done properly. Sticky glutinous rice soaked in a coconut and mango cream sauce. Use nahm dok mai when you can find them - March to May is the window.
Classic Thai mango sticky rice. Glutinous rice soaked overnight, steamed and folded through sweet, salty coconut cream and condensed milk. Ripe mango fanned over the top, salted black sesame seeds to finish.
The Farang Mess. Banana jam with cassia bark and pandan, salted peanut praline, thickened coconut cream and seasonal fruit piled over the top. Make the jam ahead and assemble at the table.