Thai
soup, Thai, seafood, gluten-freeSeb HolmesFarang Londontom kha goong, thai coconut soup, galangal soup, tiger prawn soup, smoked haddock recipe, nahm prik pao, thai soup recipe, coconut soup recipe, modern thai cooking, thai recipe uk, thai seafood soup, easy thai recipe, restaurant quality thai food, thai food at home, sebby holmes recipesComment

Tom Kha Goong Coconut and galangal soup with tiger prawns and smoked haddock

One of the greatest soups in the world. Built on a trip to Thailand, refined over thousands of bowls. Tiger prawns, smoked haddock, nahm prik pao. Thirty minutes.

soup, Thai, seafood, gluten-freeSeb HolmesFarang Londontom kha goong, thai coconut soup, galangal soup, tiger prawn soup, smoked haddock recipe, nahm prik pao, thai soup recipe, coconut soup recipe, modern thai cooking, thai recipe uk, thai seafood soup, easy thai recipe, restaurant quality thai food, thai food at home, sebby holmes recipesComment
Tom Kha Goong Coconut and galangal soup with tiger prawns and smoked haddock
Main, Curry, ThaiSeb HolmesFarang LondonThai curry, beef cheek curry, gaeng gatti, Thai braised beef, slow-cooked curry, pickled mustard greens, makrut lime, Thai recipe, Farang London, Sebby Holmes, Cook Thai, Thai in 7, coconut curry, comfort foodComment

Gaeng Gatti Beef Cheek Curry with Pickled Mustard Greens

Aged beef cheek braised low and slow in Farang's house gaeng gatti paste. Rich, warming and sharp where it needs to be.

Main, Curry, ThaiSeb HolmesFarang LondonThai curry, beef cheek curry, gaeng gatti, Thai braised beef, slow-cooked curry, pickled mustard greens, makrut lime, Thai recipe, Farang London, Sebby Holmes, Cook Thai, Thai in 7, coconut curry, comfort foodComment
Gaeng Gatti Beef Cheek Curry with Pickled Mustard Greens
Thai, Street Food, dessert, SweetSeb HolmesFarang LondonThai dessert, roti, banana roti, Thai street food, condensed milk, cassia bark, easy Thai recipe, Farang London, Sebby Holmes, Thai sweet, Cook Thai, Thai in 7, quick dessert, fried flatbreadComment

Banana Roti with Condensed Milk & Cassia Bark Sugar

The dish that stops you in your tracks every time you smell it. Caramelised banana folded inside crispy roti, condensed milk, toasted cassia bark sugar.

Thai, Street Food, dessert, SweetSeb HolmesFarang LondonThai dessert, roti, banana roti, Thai street food, condensed milk, cassia bark, easy Thai recipe, Farang London, Sebby Holmes, Thai sweet, Cook Thai, Thai in 7, quick dessert, fried flatbreadComment
Banana Roti with Condensed Milk & Cassia Bark Sugar
braised, pork, sharing plate, ThaiSeb HolmesFarang Londonmuu parlow, moo pa lo, Thai braised pork, pork shank, sweet soy pork, kecap manis pork, Thai street food, braised eggs, noodle bowl, Sebby Holmes, Cook Thai, Farang London, Chinese Thai, pork noodles, slow braisedComment

'Muu Parlow', Pork Shank Braised in Sweet Soy with Eggs and Noodles

Thai street food classic. Pork shank roasted to render the fat, then braised for 3 hours in kecap manis, oyster sauce and cassia. Eggs go in for the last 30 minutes. Serves 4.

braised, pork, sharing plate, ThaiSeb HolmesFarang Londonmuu parlow, moo pa lo, Thai braised pork, pork shank, sweet soy pork, kecap manis pork, Thai street food, braised eggs, noodle bowl, Sebby Holmes, Cook Thai, Farang London, Chinese Thai, pork noodles, slow braisedComment
'Muu Parlow', Pork Shank Braised in Sweet Soy with Eggs and Noodles
Chicken, Small Plates, Thai, Wok, Stir FrySeb HolmesFarang Londonnahm prik pao, Thai chilli jam, stir-fried chicken, morning glory, ong choi, green mango, Thai stir-fry, homemade chilli jam, Farang London, Sebby Holmes, palm sugar, tamarind, deep-fried chilli jam2 Comments

Stir-Fried Chicken, Nahm Prik Pao (Chilli Jam), Morning Glory & Green Mango

Thai stir-fry built on homemade nahm prik pao chilli jam. Chicken, morning glory, green beans and green mango. The jam takes time and keeps for weeks. The stir-fry takes ten minutes.

Chicken, Small Plates, Thai, Wok, Stir FrySeb HolmesFarang Londonnahm prik pao, Thai chilli jam, stir-fried chicken, morning glory, ong choi, green mango, Thai stir-fry, homemade chilli jam, Farang London, Sebby Holmes, palm sugar, tamarind, deep-fried chilli jam2 Comments
Stir-Fried Chicken, Nahm Prik Pao (Chilli Jam), Morning Glory & Green Mango
Curry, Gluten-Free, Sharing Plate, Thai, PescetarianSeb HolmesFarang Londongreen curry mussels, Thai green curry, gaeng khao wan, wild ginger, grachai, krachai, vermicelli noodles, homemade curry paste, Asian vegetables, Thai basil, Farang London, Sebby Holmes, pescatarian, coconut cream, mussels recipeComment

Green Curry of Mussels with Wild Ginger, Asian Vegetables, Sweet Basil & Vermicelli Noodles

Thai green curry of mussels with homemade paste, wild ginger, baby corn, green beans, sweet basil and vermicelli noodles. Make the paste and freeze in batches. Don't go heavy on the coconut cream. Serves 4.

Curry, Gluten-Free, Sharing Plate, Thai, PescetarianSeb HolmesFarang Londongreen curry mussels, Thai green curry, gaeng khao wan, wild ginger, grachai, krachai, vermicelli noodles, homemade curry paste, Asian vegetables, Thai basil, Farang London, Sebby Holmes, pescatarian, coconut cream, mussels recipeComment
Green Curry of Mussels with Wild Ginger, Asian Vegetables, Sweet Basil & Vermicelli Noodles
Pork, Braised, Slow Cooked, Small Plates, ThaiSeb HolmesFarang Londonsticky pork belly, braised pork belly, palm sugar pork, pumpkin pork belly, crispy shallots, dark soy pork, oyster sauce pork belly, som tam, sticky rice, Farang London, Sebby Holmes, Cook Thai, Thai pork belly, cassia bark, pandan leaf4 Comments

Sticky Pork Belly with Salted Roast Pumpkin & Crispy Shallots

Pork belly blanched then braised in palm sugar, dark soy, oyster sauce and cassia bark until sticky and dark, with salted pumpkin and crispy banana shallots. Serve with som tam and sticky rice. Serves 2.

Pork, Braised, Slow Cooked, Small Plates, ThaiSeb HolmesFarang Londonsticky pork belly, braised pork belly, palm sugar pork, pumpkin pork belly, crispy shallots, dark soy pork, oyster sauce pork belly, som tam, sticky rice, Farang London, Sebby Holmes, Cook Thai, Thai pork belly, cassia bark, pandan leaf4 Comments
Sticky Pork Belly with Salted Roast Pumpkin & Crispy Shallots