Slow Cooked
Beef, Braised, Curry, Gluten-Free, Sharing Plate, Slow CookedSeb HolmesFarang Londonbeef cheeks, braised beef cheeks, gaeng gari, Thai braise, coconut cream braise, lemongrass galangal, sweet basil, Swaledale beef, slow cook beef, Farang London, Sebby Holmes, Cook Thai book, gluten-free, Thai curry16 Comments

Aged Beef Cheeks Braised in Coconut Cream, Lemongrass & Galangal with Sweet Basil

Aged beef cheeks braised low and slow in coconut cream with lemongrass, galangal and gaeng gari paste until spoon-soft. A Farang restaurant dish. Serve with jasmine rice and fish sauce with chillies at the table.

Beef, Braised, Curry, Gluten-Free, Sharing Plate, Slow CookedSeb HolmesFarang Londonbeef cheeks, braised beef cheeks, gaeng gari, Thai braise, coconut cream braise, lemongrass galangal, sweet basil, Swaledale beef, slow cook beef, Farang London, Sebby Holmes, Cook Thai book, gluten-free, Thai curry16 Comments
Aged Beef Cheeks Braised in Coconut Cream, Lemongrass & Galangal with Sweet Basil
Pork, Braised, Slow Cooked, Small Plates, ThaiSeb HolmesFarang Londonsticky pork belly, braised pork belly, palm sugar pork, pumpkin pork belly, crispy shallots, dark soy pork, oyster sauce pork belly, som tam, sticky rice, Farang London, Sebby Holmes, Cook Thai, Thai pork belly, cassia bark, pandan leaf4 Comments

Sticky Pork Belly with Salted Roast Pumpkin & Crispy Shallots

Pork belly blanched then braised in palm sugar, dark soy, oyster sauce and cassia bark until sticky and dark, with salted pumpkin and crispy banana shallots. Serve with som tam and sticky rice. Serves 2.

Pork, Braised, Slow Cooked, Small Plates, ThaiSeb HolmesFarang Londonsticky pork belly, braised pork belly, palm sugar pork, pumpkin pork belly, crispy shallots, dark soy pork, oyster sauce pork belly, som tam, sticky rice, Farang London, Sebby Holmes, Cook Thai, Thai pork belly, cassia bark, pandan leaf4 Comments
Sticky Pork Belly with Salted Roast Pumpkin & Crispy Shallots