Thai curry
Main, Curry, ThaiSeb HolmesFarang LondonThai curry, beef cheek curry, gaeng gatti, Thai braised beef, slow-cooked curry, pickled mustard greens, makrut lime, Thai recipe, Farang London, Sebby Holmes, Cook Thai, Thai in 7, coconut curry, comfort foodComment

Gaeng Gatti Beef Cheek Curry with Pickled Mustard Greens

Aged beef cheek braised low and slow in Farang's house gaeng gatti paste. Rich, warming and sharp where it needs to be.

Main, Curry, ThaiSeb HolmesFarang LondonThai curry, beef cheek curry, gaeng gatti, Thai braised beef, slow-cooked curry, pickled mustard greens, makrut lime, Thai recipe, Farang London, Sebby Holmes, Cook Thai, Thai in 7, coconut curry, comfort foodComment
Gaeng Gatti Beef Cheek Curry with Pickled Mustard Greens
easy recipe, gluten-free option, Stir-fries, vegan, vegetarianSeb HolmesFarang Londonvegetable oil, vegetarian recipe, vegan recipe, shallots, mushrooms, enoki mushroom, shiitaki mushrooms, ginger, garlic, cashew nuts, nuts, sweet basil, Thai food, thai food, thaifood, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, thailand, thai in 7, Thailand, Thai basil, cook thai, #food #foodie #eat #yummyfood #foodbible #goodfood #cooking #instafood #instagood #follow #followme #instadaily #happy #beautiful #freshfood #freshcurrypaste #freshfoods #freshfoodmarket #handmade #handmadeuk #homedelivery #chillies #chillilovers #currypaste #thaicurry #currynight #thaifood, cookbook, cook Thai, cookbook authur, caster sugar, crispy shallots, basil, makrut lime leaves, makrut lime, wok, stir-fry, green chilli, coconut oil, coconut milk, coconut cream, coconut, sebby holmes, Sebby Holmes, wild mushrooms, stir fry, vegan, shiitake, king oyster, enoki, Farang London

Spicy Stir-Fried Wild Mushrooms with Thai Sweet Basil and Coconut Milk

A mushroom stir-fry worth making. Field, shiitake, king oyster and enoki hit with wok heat, coconut milk, Thai basil and cashews. The dish I cook at home after a foraging trip.

easy recipe, gluten-free option, Stir-fries, vegan, vegetarianSeb HolmesFarang Londonvegetable oil, vegetarian recipe, vegan recipe, shallots, mushrooms, enoki mushroom, shiitaki mushrooms, ginger, garlic, cashew nuts, nuts, sweet basil, Thai food, thai food, thaifood, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, thailand, thai in 7, Thailand, Thai basil, cook thai, #food #foodie #eat #yummyfood #foodbible #goodfood #cooking #instafood #instagood #follow #followme #instadaily #happy #beautiful #freshfood #freshcurrypaste #freshfoods #freshfoodmarket #handmade #handmadeuk #homedelivery #chillies #chillilovers #currypaste #thaicurry #currynight #thaifood, cookbook, cook Thai, cookbook authur, caster sugar, crispy shallots, basil, makrut lime leaves, makrut lime, wok, stir-fry, green chilli, coconut oil, coconut milk, coconut cream, coconut, sebby holmes, Sebby Holmes, wild mushrooms, stir fry, vegan, shiitake, king oyster, enoki, Farang London
Spicy Stir-Fried Wild Mushrooms with Thai Sweet Basil and Coconut Milk
easy recipe, mild curry, pescatarian, shellfish , currySeb HolmesFarang Londonprawns, tiger prawns, shellfish, fish sauce, fish, curry, curry paste, payst london, payst, thailand, thai in 7, Thailand, Thai basil, thai basil, thaifood, Thai food, thai food, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, cook thai, cook Thai, gaeng gari, mild, spices, spicy, lemongrass, jasmine rice, rice, hom mali rice, farang, farang london, curry leaves, yellow curry, yellow curry paste, London, london, london restaurant, london chef, coconut milk, easy Thai recipe, Farang London, Sebby Holmes, Payst, Evening StandardComment

Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry

Tiger prawn yellow curry with coconut milk, green beans and makrut lime. The recipe the Evening Standard ran during the bedbug crisis - and yes, that is a real story.

easy recipe, mild curry, pescatarian, shellfish , currySeb HolmesFarang Londonprawns, tiger prawns, shellfish, fish sauce, fish, curry, curry paste, payst london, payst, thailand, thai in 7, Thailand, Thai basil, thai basil, thaifood, Thai food, thai food, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, cook thai, cook Thai, gaeng gari, mild, spices, spicy, lemongrass, jasmine rice, rice, hom mali rice, farang, farang london, curry leaves, yellow curry, yellow curry paste, London, london, london restaurant, london chef, coconut milk, easy Thai recipe, Farang London, Sebby Holmes, Payst, Evening StandardComment
Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry
curry, mild curry, peanuts, vegan, AutumnSeb HolmesFarang Londonmassaman, curry, curry paste, payst london, cook thai, cook Thai, cookbook, pumpkin, halloween, autumn recipe, autumn, foraged, british fruit, apples, apple, cooking apple, bramley apple, thai in 7, thailand, Thailand, Thai food, thaifood, Thai food at home, thai curry, Thai cinnamon, Thai recipe, Thai basil, Thai curry, mild spices, mild curry, cassia bark, cloves, star anise, peanuts, nutmeg, cardamom, Thai cardimom, makrut lime leaves, coconut milk, coconut oil, coconut cream, coconut, thai basil, thai recipe, thai food, jasmine rice, steamed rice, hom mali rice, lime juice, massaman curry, pumpkin curry, vegan Thai curry, apple massaman, Payst, autumn curry, Farang London, Sebby HolmesComment

Roast Pumpkin and Bramley Apple Massaman Curry

Roast pumpkin and Bramley apple in a rich massaman curry with peanuts and raisins. Warming, spiced and fully vegan. The one that comes out when the weather turns.

curry, mild curry, peanuts, vegan, AutumnSeb HolmesFarang Londonmassaman, curry, curry paste, payst london, cook thai, cook Thai, cookbook, pumpkin, halloween, autumn recipe, autumn, foraged, british fruit, apples, apple, cooking apple, bramley apple, thai in 7, thailand, Thailand, Thai food, thaifood, Thai food at home, thai curry, Thai cinnamon, Thai recipe, Thai basil, Thai curry, mild spices, mild curry, cassia bark, cloves, star anise, peanuts, nutmeg, cardamom, Thai cardimom, makrut lime leaves, coconut milk, coconut oil, coconut cream, coconut, thai basil, thai recipe, thai food, jasmine rice, steamed rice, hom mali rice, lime juice, massaman curry, pumpkin curry, vegan Thai curry, apple massaman, Payst, autumn curry, Farang London, Sebby HolmesComment
Roast Pumpkin and Bramley Apple Massaman Curry
curry, easy, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesFarang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment

Green Curry Mussels with Pickled Ginger and Cucumber

Thai green curry mussels with krachai, coconut cream and pickled ginger and cucumber. The dish Frank drives down from the Cotswolds for every time.

curry, easy, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesFarang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment
Green Curry Mussels with Pickled Ginger and Cucumber
curry, sharing plate, mild, slow-cookedSeb HolmesFarang Londoncurry, curry paste, massaman, paste, lamb, lamb shank, Easter, easter, Thai food, thai curry, chef, london, london restaurant, chilli, cumin, Thai cinnamon, cinnamon, palm sugar, fish sauce, coconut milk, coconut cream, coconut, coconut oil, pineapple, peanuts, Thai basil, cook thai, slow cook, Thai curry, farang london, payst london, sebby holmesComment

Massaman braised lamb shank with pineapple, raisins, peanuts, sweet basil & seasonal vegetables

curry, sharing plate, mild, slow-cookedSeb HolmesFarang Londoncurry, curry paste, massaman, paste, lamb, lamb shank, Easter, easter, Thai food, thai curry, chef, london, london restaurant, chilli, cumin, Thai cinnamon, cinnamon, palm sugar, fish sauce, coconut milk, coconut cream, coconut, coconut oil, pineapple, peanuts, Thai basil, cook thai, slow cook, Thai curry, farang london, payst london, sebby holmesComment
Massaman braised lamb shank with pineapple, raisins, peanuts, sweet basil & seasonal vegetables