makrut lime

Thai Fishcakes with Salmon, Cod and Smoked Haddock

Thai fishcakes with salmon, cod and a hit of smoked haddock. Green curry paste, makrut lime, tamarind - and a hand-squeezing technique that gives them proper crispy edges.

Thai Fishcakes with Salmon, Cod and Smoked Haddock

Beetroot, Shiitake Mushroom and Coconut Spring Rolls

Crispy spring rolls with beetroot, shiitake mushroom, coconut and yellowbean paste. A Farang special that keeps coming back - and the beetroot is the reason why.

Beetroot, Shiitake Mushroom and Coconut Spring Rolls

Spicy Stir-Fried Wild Mushrooms with Thai Sweet Basil and Coconut Milk

A mushroom stir-fry worth making. Field, shiitake, king oyster and enoki hit with wok heat, coconut milk, Thai basil and cashews. The dish I cook at home after a foraging trip.

Spicy Stir-Fried Wild Mushrooms with Thai Sweet Basil and Coconut Milk

Chicken, Coconut and Galangal Rice Noodle Soup

Leftover roast chicken, coconut cream, galangal and lemongrass. A bowl of soup that works in winter and summer and takes about 15 minutes once the broth is on.

Chicken, Coconut and Galangal Rice Noodle Soup