small plates
small plates, Chicken, easy recipeSeb HolmesFarang Londongai prik, beer battered chicken, fish sauce glaze, Thai fried chicken, Farang London, Sebby Holmes, small plate, Thai British, burnt chilli sauce, PaystComment

Gai Prik - Crispy Beer Battered Chicken with Spicy Fish Sauce Glaze

Farang's most iconic dish. Crispy beer battered chicken thighs in a sweet, salty, umami fish sauce glaze. On the menu since day one, still selling 35kg a week.

small plates, Chicken, easy recipeSeb HolmesFarang Londongai prik, beer battered chicken, fish sauce glaze, Thai fried chicken, Farang London, Sebby Holmes, small plate, Thai British, burnt chilli sauce, PaystComment
Gai Prik - Crispy Beer Battered Chicken with Spicy Fish Sauce Glaze
small plates, snacks, vegan, sharing plateSeb HolmesFarang Londonspring onion, spring rolls, thai food, thai in 7, cook thai, cookbook authur, chef recipe, recipe, shiitaki, chives, chinese chives, vegetarian recipe, vegetable oil, yellowbean, ginger, chill, spicy, noodles, rice noodle, cabbage, coconut cream, white pepper, thai basil, makrut lime, crispy shallots, curry leaves, sweet chilli, rapeseed oil, lime, lime juice, wild ginger, makrut lime leaves, beetroot, crispy spring rolls, vegetable spring rolls, thai fusion, british ingredients, thai cuisine, snack recipe, canapé recipe, vegetarian spring rolls, easy spring rolls, homemade spring rolls, sweet chilli sauce, party appetizers, cooking at home, fusion food, kitchen adventures, shiitake mushroom, coconut, yellowbean paste, vegan spring rolls, Thai vegan, Farang London, Sebby HolmesComment

Beetroot, Shiitake Mushroom and Coconut Spring Rolls

Crispy spring rolls with beetroot, shiitake mushroom, coconut and yellowbean paste. A Farang special that keeps coming back - and the beetroot is the reason why.

small plates, snacks, vegan, sharing plateSeb HolmesFarang Londonspring onion, spring rolls, thai food, thai in 7, cook thai, cookbook authur, chef recipe, recipe, shiitaki, chives, chinese chives, vegetarian recipe, vegetable oil, yellowbean, ginger, chill, spicy, noodles, rice noodle, cabbage, coconut cream, white pepper, thai basil, makrut lime, crispy shallots, curry leaves, sweet chilli, rapeseed oil, lime, lime juice, wild ginger, makrut lime leaves, beetroot, crispy spring rolls, vegetable spring rolls, thai fusion, british ingredients, thai cuisine, snack recipe, canapé recipe, vegetarian spring rolls, easy spring rolls, homemade spring rolls, sweet chilli sauce, party appetizers, cooking at home, fusion food, kitchen adventures, shiitake mushroom, coconut, yellowbean paste, vegan spring rolls, Thai vegan, Farang London, Sebby HolmesComment
Beetroot, Shiitake Mushroom and Coconut Spring Rolls
easy, starters, sharing plate, small plates, soup, gluten-freeSeb Holmescoconut, soup, farang, chef, galingal, shallots, lemongrass, chilli, spicy, thai food, thailand, thai basil, cook thai, thai in 7, chicken, smoked chicken, barbecue, bbq, lime, sweet, salty, fish sauce, shellfish, prawns, tom ka gai, coconut milk, palm sugar, london, london chef, london restaurant, restaurant, recipe, thai recipe, thai soup, farang london, payst, payst londonComment

Smoked chicken, wild mushrooms, sweet basil, coconut & galangal soup

easy, starters, sharing plate, small plates, soup, gluten-freeSeb Holmescoconut, soup, farang, chef, galingal, shallots, lemongrass, chilli, spicy, thai food, thailand, thai basil, cook thai, thai in 7, chicken, smoked chicken, barbecue, bbq, lime, sweet, salty, fish sauce, shellfish, prawns, tom ka gai, coconut milk, palm sugar, london, london chef, london restaurant, restaurant, recipe, thai recipe, thai soup, farang london, payst, payst londonComment
Smoked chicken, wild mushrooms, sweet basil, coconut & galangal soup
snacks, small plates, starters, vegan, vegetarian, easySeb Holmeskale, cook thai, thai in 7, sebby holmes, chef, farang, payst, szechuan peppercorns, spicy, tasty, autumn recipe, soy, vegan recipe, vegetarian recipe, cookbookComment

Crispy chilli & Szechuan peppercorn cavolo nero with roasted Thai garlic & sweet soy

snacks, small plates, starters, vegan, vegetarian, easySeb Holmeskale, cook thai, thai in 7, sebby holmes, chef, farang, payst, szechuan peppercorns, spicy, tasty, autumn recipe, soy, vegan recipe, vegetarian recipe, cookbookComment
Crispy chilli & Szechuan peppercorn cavolo nero with roasted Thai garlic & sweet soy