Chicken
Chicken, Salad, SeafoodSeb HolmesFarang Londonlaap, larb, Thai laap, chicken laap, prawn laap, chicken hearts, offal, Isan food, Thai salad, toasted rice powder, khao khua, Farang London, Sebby Holmes, Cook Thai, Daily MailComment

Minced Chicken and Prawn Laap with Herbs, Roasted Rice and Baby Gem

Minced chicken with kidneys, liver and hearts, prawns, fresh herbs and toasted rice powder. From the Cook Thai book. A Farang regular and published in The Daily Mail.

Chicken, Salad, SeafoodSeb HolmesFarang Londonlaap, larb, Thai laap, chicken laap, prawn laap, chicken hearts, offal, Isan food, Thai salad, toasted rice powder, khao khua, Farang London, Sebby Holmes, Cook Thai, Daily MailComment
Minced Chicken and Prawn Laap with Herbs, Roasted Rice and Baby Gem
small plate, peanuts, gluten-free, ChickenSeb HolmesFarang Londonnahm prik, Thai relish, minced chicken, satay, curry paste, toasted coconut, peanuts, Thai small plate, Farang London, Sebby HolmesComment

Minced Chicken Satay Relish

A rich, scoopable Thai nahm prik relish with minced chicken, toasted coconut and peanuts. Serve with rice crackers, cucumber or pork scratchings. One of those dishes that disappears fast.

small plate, peanuts, gluten-free, ChickenSeb HolmesFarang Londonnahm prik, Thai relish, minced chicken, satay, curry paste, toasted coconut, peanuts, Thai small plate, Farang London, Sebby HolmesComment
Minced Chicken Satay Relish
small plates, ChickenSeb HolmesFarang Londongai prik, beer battered chicken, fish sauce glaze, Thai fried chicken, Farang London, Sebby Holmes, small plate, Thai British, burnt chilli sauce, PaystComment

Gai Prik - Crispy Beer Battered Chicken with Spicy Fish Sauce Glaze

Farang's most iconic dish. Crispy beer battered chicken thighs in a sweet, salty, umami fish sauce glaze. On the menu since day one, still selling 35kg a week.

small plates, ChickenSeb HolmesFarang Londongai prik, beer battered chicken, fish sauce glaze, Thai fried chicken, Farang London, Sebby Holmes, small plate, Thai British, burnt chilli sauce, PaystComment
Gai Prik - Crispy Beer Battered Chicken with Spicy Fish Sauce Glaze
lunch, soup, gluten-free option, ChickenSeb HolmesFarang Londonchicken, smoked chicken, Thai basil, Thai food, thai in 7, thai food, thailand, Thai food at home, Thailand, thaifood, thai soup, coconut milk, coconut, coconut oil, coconut cream, sebby holmes, Sebby Holmes, spicy, chilli, dried chilli, shallots, lemongrass, galangal, basil, Thai recipe, thai basil, cookbook, cook thai, cook Thai, fish sauce, fish, noodles, vermicelli noodle, rice noodle, sawtooth coriander, pak chi farang, garlic, lime, makrut lime, lime juice, makrut lime leaves, tomato, cherry tomato, chicken noodle soup, coconut soup, Thai soup, leftover chicken, rice noodles, Tom Kha, easy Thai recipe, Farang LondonComment

Chicken, Coconut and Galangal Rice Noodle Soup

Leftover roast chicken, coconut cream, galangal and lemongrass. A bowl of soup that works in winter and summer and takes about 15 minutes once the broth is on.

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Chicken, Coconut and Galangal Rice Noodle Soup
Chicken, Small Plates, Thai, Wok, Stir FrySeb HolmesFarang Londonnahm prik pao, Thai chilli jam, stir-fried chicken, morning glory, ong choi, green mango, Thai stir-fry, homemade chilli jam, Farang London, Sebby Holmes, palm sugar, tamarind, deep-fried chilli jam2 Comments

Stir-Fried Chicken, Nahm Prik Pao (Chilli Jam), Morning Glory & Green Mango

Thai stir-fry built on homemade nahm prik pao chilli jam. Chicken, morning glory, green beans and green mango. The jam takes time and keeps for weeks. The stir-fry takes ten minutes.

Chicken, Small Plates, Thai, Wok, Stir FrySeb HolmesFarang Londonnahm prik pao, Thai chilli jam, stir-fried chicken, morning glory, ong choi, green mango, Thai stir-fry, homemade chilli jam, Farang London, Sebby Holmes, palm sugar, tamarind, deep-fried chilli jam2 Comments
Stir-Fried Chicken, Nahm Prik Pao (Chilli Jam), Morning Glory & Green Mango
Chicken, Curry, Gluten-Free, Main CourseSeb HolmesFarang Londonbaby chicken red curry, Thai red curry chicken, whole roasted chicken Thai, minced prawn curry, krachai wild ginger, prawn stock, overnight marinade, sweet basil, Asian vegetables, Farang London, Sebby Holmes, Cook Thai, gluten-free, sharing plate2 Comments

Red Curry of Whole Baby Chicken & Minced Prawns with Sweet Basil & Asian Vegetables

A whole baby chicken marinated overnight in cooked red curry paste, roasted until the skin is charred, then served with a minced prawn and vegetable curry poured over the top. A Farang pop-up classic. Serves 2.

Chicken, Curry, Gluten-Free, Main CourseSeb HolmesFarang Londonbaby chicken red curry, Thai red curry chicken, whole roasted chicken Thai, minced prawn curry, krachai wild ginger, prawn stock, overnight marinade, sweet basil, Asian vegetables, Farang London, Sebby Holmes, Cook Thai, gluten-free, sharing plate2 Comments
Red Curry of Whole Baby Chicken & Minced Prawns with Sweet Basil & Asian Vegetables