chicken

Chicken, Coconut and Galangal Rice Noodle Soup

Leftover roast chicken, coconut cream, galangal and lemongrass. A bowl of soup that works in winter and summer and takes about 15 minutes once the broth is on.

Chicken, Coconut and Galangal Rice Noodle Soup

Wood smoked barbecued chicken & vegetable green curry

Photograph by Tom Regester, from Cook Thai, written by Sebby Holmes, published by Kyle Books.

Wood smoked barbecued chicken & vegetable green curry