One of the greatest soups in the world. Built on a trip to Thailand, refined over thousands of bowls. Tiger prawns, smoked haddock, nahm prik pao. Thirty minutes.
The Farang staff hangover cure. Clear broth, white pepper heat, prawns, homemade shrimp floss and a runny egg that pours into the soup as you eat it.
Leftover roast chicken, coconut cream, galangal and lemongrass. A bowl of soup that works in winter and summer and takes about 15 minutes once the broth is on.