Sebby Holmes

Tom Kha Goong Coconut and galangal soup with tiger prawns and smoked haddock

One of the greatest soups in the world. Built on a trip to Thailand, refined over thousands of bowls. Tiger prawns, smoked haddock, nahm prik pao. Thirty minutes.

Tom Kha Goong Coconut and galangal soup with tiger prawns and smoked haddock

What’s it all about…?

Son to a mother and father, brother to a brother and sister, father to a crazy cocker spaniel and head chef to one of the most over educated and badly dressed kitchen teams in London you can find out more about Sebby here.

Otherwise here is what the world thinks so far:

“I have found the perfect restaurant for me and it’s called Farang” (Giles Coren, The Times)

“Sebby Holmes has married those classic scents and spices with a hefty thwack of smoke… It's a six-napkin, two-finger-bowl endeavor – oh the fun.” (Lisa Markwell, The Independent)

“Damn, I’d happily eat at this baby every day… a genuinely modern Thai restaurant, with a chef who really knows his stuff.” (Tom Parker Bowls, The Daily Mail)

The First Book –
Cook Thai by Sebby Holmes

The Second Book –
Thai in 7 by Sebby Holmes

www.payst.co.uk

Tom Kha Goong Coconut and galangal soup with tiger prawns and smoked haddock

What’s it all about…?

Son to a mother and father, brother to a brother and sister, father to a crazy cocker spaniel and head chef to one of the most over educated and badly dressed kitchen teams in London you can find out more about Sebby here.

Otherwise here is what the world thinks so far:

“I have found the perfect restaurant for me and it’s called Farang” (Giles Coren, The Times)

“Sebby Holmes has married those classic scents and spices with a hefty thwack of smoke… It's a six-napkin, two-finger-bowl endeavor – oh the fun.” (Lisa Markwell, The Independent)

“Damn, I’d happily eat at this baby every day… a genuinely modern Thai restaurant, with a chef who really knows his stuff.” (Tom Parker Bowls, The Daily Mail)

The First Book –Cook Thai by Sebby Holmes

The Second Book –Thai in 7 by Sebby Holmes

www.payst.co.uk

The First Book –
Cook Thai by Sebby Holmes

The Second Book –
Thai in 7 by Sebby Holmes