Sebby Holmes

Thai RecipesSeb HolmesJuly 23, 2026Farang Londonnahm prik pao, Thai chilli jam, chilli paste, shrimp paste, deep-fried, fish sauce, tamarind, palm sugar, dipping sauce, relish, Farang London, Sebby HolmesComment

Nahm Prik Pao (Thai Chilli Jam)

The chilli jam that holds everything together at Farang. Deep-fried, dark, and worth the smoke alarm going off twice.

Thai RecipesSeb HolmesJuly 23, 2026Farang Londonnahm prik pao, Thai chilli jam, chilli paste, shrimp paste, deep-fried, fish sauce, tamarind, palm sugar, dipping sauce, relish, Farang London, Sebby HolmesComment

Tom Kha Goong Coconut and galangal soup with tiger prawns and smoked haddock

One of the greatest soups in the world. Built on a trip to Thailand, refined over thousands of bowls. Tiger prawns, smoked haddock, nahm prik pao. Thirty minutes.

Smoked Chicken, Wild Mushrooms, Sweet Basil, Coconut & Galangal Soup

Tom kha gai with cold-smoked chicken, wild mushrooms and butternut squash. The nahm prik pao goes on at the table. Serve with jasmine rice. Quicker than it looks and better than most versions.

Stir-Fried Chicken, Nahm Prik Pao (Chilli Jam), Morning Glory & Green Mango

Thai stir-fry built on homemade nahm prik pao chilli jam. Chicken, morning glory, green beans and green mango. The jam takes time and keeps for weeks. The stir-fry takes ten minutes.