Sebby Holmes

Thai RecipesSeb HolmesJuly 23, 2026Farang Londonnahm prik pao, Thai chilli jam, chilli paste, shrimp paste, deep-fried, fish sauce, tamarind, palm sugar, dipping sauce, relish, Farang London, Sebby HolmesComment

Nahm Prik Pao (Thai Chilli Jam)

The chilli jam that holds everything together at Farang. Deep-fried, dark, and worth the smoke alarm going off twice.

Thai RecipesSeb HolmesJuly 23, 2026Farang Londonnahm prik pao, Thai chilli jam, chilli paste, shrimp paste, deep-fried, fish sauce, tamarind, palm sugar, dipping sauce, relish, Farang London, Sebby HolmesComment

pescatarian, small plate, snacks, gluten-free, fishSeb HolmesJanuary 19, 2025Farang Londonfish, fish sauce, pescatarian, curry paste, curry, green curry, chilli, green chilli, thai basil, thailand, thai in 7, cook thai, sebby holmes, sebby holmes, salmon, smoked fish, smoked haddock, haddock, cod, british fish, fresh fish, british chef, thai food, thai recipe, thai food at home, egg, tamarind, palm sugar, fried, deep fried, vegetable oil, cooking oil, snack, small plate, sharing dish, canape, nibbles, light bite, quick recipe, fishcakes, thai fishcakes, wild ginger, coconut cream, coconut milk, coconut oil, coconut, coriander seeds, lime, makrut lime, lime juice, makrut lime leaves, brown sugar, sugar, sweet, salty, sour, spicy, chillispicy, smoked fish recipe, seafood snack, gluten-free recipe, thai cuisine, easy appetizers, homemade dipping sauce, party canapes, fresh, fresh ingredients, Thai fishcakes, salmon fishcakes, green curry paste, fish cakes, gluten free, Farang London, Sebby Holmes, PaystComment

Thai Fishcakes with Salmon, Cod and Smoked Haddock

Thai fishcakes with salmon, cod and a hit of smoked haddock. Green curry paste, makrut lime, tamarind - and a hand-squeezing technique that gives them proper crispy edges.

pescatarian, small plate, snacks, gluten-free, fishSeb HolmesJanuary 19, 2025Farang Londonfish, fish sauce, pescatarian, curry paste, curry, green curry, chilli, green chilli, thai basil, thailand, thai in 7, cook thai, sebby holmes, sebby holmes, salmon, smoked fish, smoked haddock, haddock, cod, british fish, fresh fish, british chef, thai food, thai recipe, thai food at home, egg, tamarind, palm sugar, fried, deep fried, vegetable oil, cooking oil, snack, small plate, sharing dish, canape, nibbles, light bite, quick recipe, fishcakes, thai fishcakes, wild ginger, coconut cream, coconut milk, coconut oil, coconut, coriander seeds, lime, makrut lime, lime juice, makrut lime leaves, brown sugar, sugar, sweet, salty, sour, spicy, chillispicy, smoked fish recipe, seafood snack, gluten-free recipe, thai cuisine, easy appetizers, homemade dipping sauce, party canapes, fresh, fresh ingredients, Thai fishcakes, salmon fishcakes, green curry paste, fish cakes, gluten free, Farang London, Sebby Holmes, PaystComment

Thai Fishcakes with Salmon, Cod and Smoked Haddock

Crab and Smoked Chicken Pad Thai Noodles

Pad Thai with brown crab meat and cold smoked chicken. The surf and turf version of the world's most searched Thai dish - and the wok heat tips that actually make it taste right.

Spiced Pumpkin and Sang Som Rum Sticky Toffee Pudding with Coconut Toffee Sauce

British sticky toffee pudding, Farang'd up. Spiced pumpkin, Sang Som rum and a coconut toffee sauce. The one that goes on when the clocks go back.

salad, gluten-free, pescatarian, vegetarian, small plateSeb HolmesSeptember 19, 2023Farang Londonegg, aubergine, thai food, cook thai, thailand, soy, chilli, spicy, dried chilli, long dried chilli, birds eye chilli, lime juice, palm sugar, jasmine rice, rice, citrus, orange, mandarin, garlic, coriander, coriander root, bbq, barbecue, smokey, wood smoke, crispy shallots, shallots, recipe, sebby holmes, food, chefComment

Grilled Aubergine Salad with Roasted Rice Powder, Chilli and Citrus Dressing

Smoky grilled aubergines with roasted rice powder, citrus dressing and a runny duck egg. Thai purple aubergines grill in minutes - regular aubergines work too.

salad, gluten-free, pescatarian, vegetarian, small plateSeb HolmesSeptember 19, 2023Farang Londonegg, aubergine, thai food, cook thai, thailand, soy, chilli, spicy, dried chilli, long dried chilli, birds eye chilli, lime juice, palm sugar, jasmine rice, rice, citrus, orange, mandarin, garlic, coriander, coriander root, bbq, barbecue, smokey, wood smoke, crispy shallots, shallots, recipe, sebby holmes, food, chefComment

Grilled Aubergine Salad with Roasted Rice Powder, Chilli and Citrus Dressing

Roasted Peach Massaman with Seasonal Vegetables, Peanuts & Coriander

A vegan massaman curry with BBQ charred peaches, pineapple, peanuts and coriander. Rich, deeply spiced and one of the best things we put on the Farang vegan menu.

Roasted Tomato, Chilli, Citrus & Lemongrass Salad

BBQ-blistered tomatoes with chilli, lemongrass, clementine and mint. The charred juices become the dressing. One of the best things to do with a glut of summer tomatoes.

Stir-Fried Chicken, Nahm Prik Pao (Chilli Jam), Morning Glory & Green Mango

Thai stir-fry built on homemade nahm prik pao chilli jam. Chicken, morning glory, green beans and green mango. The jam takes time and keeps for weeks. The stir-fry takes ten minutes.