Small Plates
Small Plates, SnacksSeb HolmesFarang London Ltdmiang, miang kham, Thai miang, betel leaf, pomegranate, peanuts, tamarind, one bite wrap, Farang London, Sebby Holmes, Thai snack, party food, starter, vegetarian option, turmeric prawnsComment

Pomegranate Miang Bites with Ginger, Chilli, Lime, Peanuts & Toasted Coconut

Thai one-bite miang wraps with sweet, sour, spicy sauce, pomegranate, ginger, peanuts and coconut on betel leaves. A Farang classic. Make the sauce ahead and keep it in the fridge all week.

Small Plates, SnacksSeb HolmesFarang London Ltdmiang, miang kham, Thai miang, betel leaf, pomegranate, peanuts, tamarind, one bite wrap, Farang London, Sebby Holmes, Thai snack, party food, starter, vegetarian option, turmeric prawnsComment
Pomegranate Miang Bites with Ginger, Chilli, Lime, Peanuts & Toasted Coconut
Small Plates, SnacksSeb HolmesFarang Londontiger prawn fritters, Thai fritters, sweet potato fritter, daikon fritter, nahm jim, green dipping sauce, Thai basil, homemade curry powder, Begging Bowl, Sebby Holmes, starter, snack, deep fried prawns, Thai snackComment

Lightly Spiced Tiger Prawn, Sweet Potato, Daikon & Thai Basil Fritters with Green Nahm Jim

Crispy tiger prawn, sweet potato and daikon fritters in a light curry batter with Thai basil, fried until golden and served with green nahm jim. A Begging Bowl favourite. Make the curry powder ahead.

Small Plates, SnacksSeb HolmesFarang Londontiger prawn fritters, Thai fritters, sweet potato fritter, daikon fritter, nahm jim, green dipping sauce, Thai basil, homemade curry powder, Begging Bowl, Sebby Holmes, starter, snack, deep fried prawns, Thai snackComment
Lightly Spiced Tiger Prawn, Sweet Potato, Daikon & Thai Basil Fritters with Green Nahm Jim
Chicken, Small Plates, Thai, Wok, Stir FrySeb HolmesFarang Londonnahm prik pao, Thai chilli jam, stir-fried chicken, morning glory, ong choi, green mango, Thai stir-fry, homemade chilli jam, Farang London, Sebby Holmes, palm sugar, tamarind, deep-fried chilli jam2 Comments

Stir-Fried Chicken, Nahm Prik Pao (Chilli Jam), Morning Glory & Green Mango

Thai stir-fry built on homemade nahm prik pao chilli jam. Chicken, morning glory, green beans and green mango. The jam takes time and keeps for weeks. The stir-fry takes ten minutes.

Chicken, Small Plates, Thai, Wok, Stir FrySeb HolmesFarang Londonnahm prik pao, Thai chilli jam, stir-fried chicken, morning glory, ong choi, green mango, Thai stir-fry, homemade chilli jam, Farang London, Sebby Holmes, palm sugar, tamarind, deep-fried chilli jam2 Comments
Stir-Fried Chicken, Nahm Prik Pao (Chilli Jam), Morning Glory & Green Mango
Pork, Braised, Slow Cooked, Small Plates, ThaiSeb HolmesFarang Londonsticky pork belly, braised pork belly, palm sugar pork, pumpkin pork belly, crispy shallots, dark soy pork, oyster sauce pork belly, som tam, sticky rice, Farang London, Sebby Holmes, Cook Thai, Thai pork belly, cassia bark, pandan leaf4 Comments

Sticky Pork Belly with Salted Roast Pumpkin & Crispy Shallots

Pork belly blanched then braised in palm sugar, dark soy, oyster sauce and cassia bark until sticky and dark, with salted pumpkin and crispy banana shallots. Serve with som tam and sticky rice. Serves 2.

Pork, Braised, Slow Cooked, Small Plates, ThaiSeb HolmesFarang Londonsticky pork belly, braised pork belly, palm sugar pork, pumpkin pork belly, crispy shallots, dark soy pork, oyster sauce pork belly, som tam, sticky rice, Farang London, Sebby Holmes, Cook Thai, Thai pork belly, cassia bark, pandan leaf4 Comments
Sticky Pork Belly with Salted Roast Pumpkin & Crispy Shallots