The dish that stops you in your tracks every time you smell it. Caramelised banana folded inside crispy roti, condensed milk, toasted cassia bark sugar.
Roast pumpkin and Bramley apple in a rich massaman curry with peanuts and raisins. Warming, spiced and fully vegan. The one that comes out when the weather turns.
The Farang Mess. Banana jam with cassia bark and pandan, salted peanut praline, thickened coconut cream and seasonal fruit piled over the top. Make the jam ahead and assemble at the table.
Pork belly blanched then braised in palm sugar, dark soy, oyster sauce and cassia bark until sticky and dark, with salted pumpkin and crispy banana shallots. Serve with som tam and sticky rice. Serves 2.