cassia bark
dessert, Sweet, easy recipeSeb HolmesFarang LondonThai dessert, roti, banana roti, Thai street food, condensed milk, cassia bark, easy Thai recipe, Farang London, Sebby Holmes, Thai sweet, Cook Thai, Thai in 7, quick dessert, fried flatbreadComment

Banana Roti with Condensed Milk & Cassia Bark Sugar

The dish that stops you in your tracks every time you smell it. Caramelised banana folded inside crispy roti, condensed milk, toasted cassia bark sugar.

dessert, Sweet, easy recipeSeb HolmesFarang LondonThai dessert, roti, banana roti, Thai street food, condensed milk, cassia bark, easy Thai recipe, Farang London, Sebby Holmes, Thai sweet, Cook Thai, Thai in 7, quick dessert, fried flatbreadComment
Banana Roti with Condensed Milk & Cassia Bark Sugar
curry, mild curry, peanuts, vegan, AutumnSeb HolmesFarang Londonmassaman, curry, curry paste, payst london, cook thai, cook Thai, cookbook, pumpkin, halloween, autumn recipe, autumn, foraged, british fruit, apples, apple, cooking apple, bramley apple, thai in 7, thailand, Thailand, Thai food, thaifood, Thai food at home, thai curry, Thai cinnamon, Thai recipe, Thai basil, Thai curry, mild spices, mild curry, cassia bark, cloves, star anise, peanuts, nutmeg, cardamom, Thai cardimom, makrut lime leaves, coconut milk, coconut oil, coconut cream, coconut, thai basil, thai recipe, thai food, jasmine rice, steamed rice, hom mali rice, lime juice, massaman curry, pumpkin curry, vegan Thai curry, apple massaman, Payst, autumn curry, Farang London, Sebby HolmesComment

Roast Pumpkin and Bramley Apple Massaman Curry

Roast pumpkin and Bramley apple in a rich massaman curry with peanuts and raisins. Warming, spiced and fully vegan. The one that comes out when the weather turns.

curry, mild curry, peanuts, vegan, AutumnSeb HolmesFarang Londonmassaman, curry, curry paste, payst london, cook thai, cook Thai, cookbook, pumpkin, halloween, autumn recipe, autumn, foraged, british fruit, apples, apple, cooking apple, bramley apple, thai in 7, thailand, Thailand, Thai food, thaifood, Thai food at home, thai curry, Thai cinnamon, Thai recipe, Thai basil, Thai curry, mild spices, mild curry, cassia bark, cloves, star anise, peanuts, nutmeg, cardamom, Thai cardimom, makrut lime leaves, coconut milk, coconut oil, coconut cream, coconut, thai basil, thai recipe, thai food, jasmine rice, steamed rice, hom mali rice, lime juice, massaman curry, pumpkin curry, vegan Thai curry, apple massaman, Payst, autumn curry, Farang London, Sebby HolmesComment
Roast Pumpkin and Bramley Apple Massaman Curry
dessert, sweet treat, vegetarianSeb HolmesFarang Londondessert, cake, mango, sweet, jam, mango jam, sebby holmes, farang london, payst london, chef, watermelon, lemons, baking, baking powder, baking soda, cassia bark, cardamom, cloves, brown sugar, butter, eggs, sour cream, flour, salt, london chef, chef recipe, vegetarian recipeComment

Spiced mango jam cake

dessert, sweet treat, vegetarianSeb HolmesFarang Londondessert, cake, mango, sweet, jam, mango jam, sebby holmes, farang london, payst london, chef, watermelon, lemons, baking, baking powder, baking soda, cassia bark, cardamom, cloves, brown sugar, butter, eggs, sour cream, flour, salt, london chef, chef recipe, vegetarian recipeComment
Spiced mango jam cake
medium skill level recipe, sharing plate, sweet, braised, porkSeb HolmesFarang Londonpork, pork belly, palm sugar, sweet soy, soy, meat, salty, sweet, fish sauce, egg, pickles, noodles, lunch, thailand, Thai food, thai soup, sebby holmes, farang, farang london, payst london, coriander, oyster sauce, bay leaves, cassia bark, Thai cinnamon, vermicelli noodle, rice noodle, oil, vegetable oil, shank, pork shank, rice, jasmine riceComment

‘Muu parlow’, pork shank braised in sweet soy with eggs and noodles

medium skill level recipe, sharing plate, sweet, braised, porkSeb HolmesFarang Londonpork, pork belly, palm sugar, sweet soy, soy, meat, salty, sweet, fish sauce, egg, pickles, noodles, lunch, thailand, Thai food, thai soup, sebby holmes, farang, farang london, payst london, coriander, oyster sauce, bay leaves, cassia bark, Thai cinnamon, vermicelli noodle, rice noodle, oil, vegetable oil, shank, pork shank, rice, jasmine riceComment
‘Muu parlow’, pork shank braised in sweet soy with eggs and noodles