vegan
vegan, vegetarian, snacks, small plateSeb HolmesFarang LondonCrispy Aubergine, Coconut, Yellowbean, Thai Fusion, Appetiser, Snack, Vegan, Vegetarian, Curry Leaves, Chilli Powder, Lemon Zest, Farang London, Payst London, Innovative Thai Cuisine, Sebby Holmes, Easy Recipe, Quick Bites, Party Food, Sharing Platter, crispy aubergine, yellowbean paste, coconut, vegan snack, Thai vegan, chilli powder, lemon zest, vegan tasting menuComment

Crispy Aubergine Nibbles with Coconut, Yellowbean, Chilli and Lemon Zest

Crispy on the outside, soft in the middle. Aubergine coated in yellowbean and coconut, fried and hit with chilli powder and fresh lemon zest. Farang's vegan snack that nobody stops eating.

vegan, vegetarian, snacks, small plateSeb HolmesFarang LondonCrispy Aubergine, Coconut, Yellowbean, Thai Fusion, Appetiser, Snack, Vegan, Vegetarian, Curry Leaves, Chilli Powder, Lemon Zest, Farang London, Payst London, Innovative Thai Cuisine, Sebby Holmes, Easy Recipe, Quick Bites, Party Food, Sharing Platter, crispy aubergine, yellowbean paste, coconut, vegan snack, Thai vegan, chilli powder, lemon zest, vegan tasting menuComment
Crispy Aubergine Nibbles with Coconut, Yellowbean, Chilli and Lemon Zest
small plates, snacks, vegan, sharing plateSeb HolmesFarang Londonspring onion, spring rolls, thai food, thai in 7, cook thai, cookbook authur, chef recipe, recipe, shiitaki, chives, chinese chives, vegetarian recipe, vegetable oil, yellowbean, ginger, chill, spicy, noodles, rice noodle, cabbage, coconut cream, white pepper, thai basil, makrut lime, crispy shallots, curry leaves, sweet chilli, rapeseed oil, lime, lime juice, wild ginger, makrut lime leaves, beetroot, crispy spring rolls, vegetable spring rolls, thai fusion, british ingredients, thai cuisine, snack recipe, canapé recipe, vegetarian spring rolls, easy spring rolls, homemade spring rolls, sweet chilli sauce, party appetizers, cooking at home, fusion food, kitchen adventures, shiitake mushroom, coconut, yellowbean paste, vegan spring rolls, Thai vegan, Farang London, Sebby HolmesComment

Beetroot, Shiitake Mushroom and Coconut Spring Rolls

Crispy spring rolls with beetroot, shiitake mushroom, coconut and yellowbean paste. A Farang special that keeps coming back - and the beetroot is the reason why.

small plates, snacks, vegan, sharing plateSeb HolmesFarang Londonspring onion, spring rolls, thai food, thai in 7, cook thai, cookbook authur, chef recipe, recipe, shiitaki, chives, chinese chives, vegetarian recipe, vegetable oil, yellowbean, ginger, chill, spicy, noodles, rice noodle, cabbage, coconut cream, white pepper, thai basil, makrut lime, crispy shallots, curry leaves, sweet chilli, rapeseed oil, lime, lime juice, wild ginger, makrut lime leaves, beetroot, crispy spring rolls, vegetable spring rolls, thai fusion, british ingredients, thai cuisine, snack recipe, canapé recipe, vegetarian spring rolls, easy spring rolls, homemade spring rolls, sweet chilli sauce, party appetizers, cooking at home, fusion food, kitchen adventures, shiitake mushroom, coconut, yellowbean paste, vegan spring rolls, Thai vegan, Farang London, Sebby HolmesComment
Beetroot, Shiitake Mushroom and Coconut Spring Rolls
gluten-free option, Stir-fries, vegan, vegetarianSeb HolmesFarang Londonvegetable oil, vegetarian recipe, vegan recipe, shallots, mushrooms, enoki mushroom, shiitaki mushrooms, ginger, garlic, cashew nuts, nuts, sweet basil, Thai food, thai food, thaifood, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, thailand, thai in 7, Thailand, Thai basil, cook thai, #food #foodie #eat #yummyfood #foodbible #goodfood #cooking #instafood #instagood #follow #followme #instadaily #happy #beautiful #freshfood #freshcurrypaste #freshfoods #freshfoodmarket #handmade #handmadeuk #homedelivery #chillies #chillilovers #currypaste #thaicurry #currynight #thaifood, cookbook, cook Thai, cookbook authur, caster sugar, crispy shallots, basil, makrut lime leaves, makrut lime, wok, stir-fry, green chilli, coconut oil, coconut milk, coconut cream, coconut, sebby holmes, Sebby Holmes, wild mushrooms, stir fry, vegan, shiitake, king oyster, enoki, Farang London

Spicy Stir-Fried Wild Mushrooms with Thai Sweet Basil and Coconut Milk

A mushroom stir-fry worth making. Field, shiitake, king oyster and enoki hit with wok heat, coconut milk, Thai basil and cashews. The dish I cook at home after a foraging trip.

gluten-free option, Stir-fries, vegan, vegetarianSeb HolmesFarang Londonvegetable oil, vegetarian recipe, vegan recipe, shallots, mushrooms, enoki mushroom, shiitaki mushrooms, ginger, garlic, cashew nuts, nuts, sweet basil, Thai food, thai food, thaifood, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, thailand, thai in 7, Thailand, Thai basil, cook thai, #food #foodie #eat #yummyfood #foodbible #goodfood #cooking #instafood #instagood #follow #followme #instadaily #happy #beautiful #freshfood #freshcurrypaste #freshfoods #freshfoodmarket #handmade #handmadeuk #homedelivery #chillies #chillilovers #currypaste #thaicurry #currynight #thaifood, cookbook, cook Thai, cookbook authur, caster sugar, crispy shallots, basil, makrut lime leaves, makrut lime, wok, stir-fry, green chilli, coconut oil, coconut milk, coconut cream, coconut, sebby holmes, Sebby Holmes, wild mushrooms, stir fry, vegan, shiitake, king oyster, enoki, Farang London
Spicy Stir-Fried Wild Mushrooms with Thai Sweet Basil and Coconut Milk
sharing plate, snacks, vegan, vegetarianSeb HolmesFarang Londonbatter, crispy, chillispicy, chilli, green chilli, long dried chilli, birds eye chilli, dried chilli, vegetable oil, vegan recipe, vegetarian recipe, fritter, fried, green beans, carrot, singha, beer, beer batter, tempura, soy, kale, mushrooms, pickled onion, onion, dipping sauce, sebby holmes, Sebby Holmes, farang, farang london, payst, payst london, partyfood, snack, nibble, sharing plate, recipe, restaurant, chef recipe, london chef, chef, salt, sea salt, shallots, banana shallots, rice flour, white pepper, sweet chilli, burnt chilli, curry leaves, garlic, chives, friued mushrooms, tempura vegetables, Singha beer, vegan, Thai snack, crispy vegetables, burnt chilli sauce, Farang LondonComment

Singha Beer-Battered Tempura Vegetables with Burnt Chilli Dipping Sauce

Crispy beer-battered tempura vegetables with a turmeric and curry powder batter. Use any vegetable worth frying - and keep the Singha cold.

sharing plate, snacks, vegan, vegetarianSeb HolmesFarang Londonbatter, crispy, chillispicy, chilli, green chilli, long dried chilli, birds eye chilli, dried chilli, vegetable oil, vegan recipe, vegetarian recipe, fritter, fried, green beans, carrot, singha, beer, beer batter, tempura, soy, kale, mushrooms, pickled onion, onion, dipping sauce, sebby holmes, Sebby Holmes, farang, farang london, payst, payst london, partyfood, snack, nibble, sharing plate, recipe, restaurant, chef recipe, london chef, chef, salt, sea salt, shallots, banana shallots, rice flour, white pepper, sweet chilli, burnt chilli, curry leaves, garlic, chives, friued mushrooms, tempura vegetables, Singha beer, vegan, Thai snack, crispy vegetables, burnt chilli sauce, Farang LondonComment
Singha Beer-Battered Tempura Vegetables with Burnt Chilli Dipping Sauce
dessert, fruit, gluten-free, sweet, Thai dessert, vegan, vegetarianSeb HolmesFarang Londonmango, Thai food, thailand, thai in 7, thaifood, thai food, Thai recipe, thai recipe, Thailand, dessert, coconut, coconut oil, coconut milk, coconut cream, rice flour, mango pearls, sea salt, mango pulp, gluten free, glutinous rice, sticky rice, sticky mango, sticky mango pudding, desiccated coconut, caster sugar, sugar, sweet, salty, farang, farang london, payst, payst london, custard, coconut custard, mango custard, sebby holmes, Sebby Holmes, chef recipe, easy recipe, recipe, vegetarian recipe, vegan recipe, autumn recipe, summer, summer recipe, cookbook, cook thai, cook Thai, cookbook authur, sweet stuff, sour, mango sticky rice, Thai dessert, nahm dok mai mango, Thai sweet, vegan dessert, Farang LondonComment

Mango Sticky Rice with Coconut and Mango Cream

Thailand's most loved dessert, done properly. Sticky glutinous rice soaked in a coconut and mango cream sauce. Use nahm dok mai when you can find them - March to May is the window.

dessert, fruit, gluten-free, sweet, Thai dessert, vegan, vegetarianSeb HolmesFarang Londonmango, Thai food, thailand, thai in 7, thaifood, thai food, Thai recipe, thai recipe, Thailand, dessert, coconut, coconut oil, coconut milk, coconut cream, rice flour, mango pearls, sea salt, mango pulp, gluten free, glutinous rice, sticky rice, sticky mango, sticky mango pudding, desiccated coconut, caster sugar, sugar, sweet, salty, farang, farang london, payst, payst london, custard, coconut custard, mango custard, sebby holmes, Sebby Holmes, chef recipe, easy recipe, recipe, vegetarian recipe, vegan recipe, autumn recipe, summer, summer recipe, cookbook, cook thai, cook Thai, cookbook authur, sweet stuff, sour, mango sticky rice, Thai dessert, nahm dok mai mango, Thai sweet, vegan dessert, Farang LondonComment
Mango Sticky Rice with Coconut and Mango Cream
curry, mild curry, peanuts, vegan, AutumnSeb HolmesFarang Londonmassaman, curry, curry paste, payst london, cook thai, cook Thai, cookbook, pumpkin, halloween, autumn recipe, autumn, foraged, british fruit, apples, apple, cooking apple, bramley apple, thai in 7, thailand, Thailand, Thai food, thaifood, Thai food at home, thai curry, Thai cinnamon, Thai recipe, Thai basil, Thai curry, mild spices, mild curry, cassia bark, cloves, star anise, peanuts, nutmeg, cardamom, Thai cardimom, makrut lime leaves, coconut milk, coconut oil, coconut cream, coconut, thai basil, thai recipe, thai food, jasmine rice, steamed rice, hom mali rice, lime juice, massaman curry, pumpkin curry, vegan Thai curry, apple massaman, Payst, autumn curry, Farang London, Sebby HolmesComment

Roast Pumpkin and Bramley Apple Massaman Curry

Roast pumpkin and Bramley apple in a rich massaman curry with peanuts and raisins. Warming, spiced and fully vegan. The one that comes out when the weather turns.

curry, mild curry, peanuts, vegan, AutumnSeb HolmesFarang Londonmassaman, curry, curry paste, payst london, cook thai, cook Thai, cookbook, pumpkin, halloween, autumn recipe, autumn, foraged, british fruit, apples, apple, cooking apple, bramley apple, thai in 7, thailand, Thailand, Thai food, thaifood, Thai food at home, thai curry, Thai cinnamon, Thai recipe, Thai basil, Thai curry, mild spices, mild curry, cassia bark, cloves, star anise, peanuts, nutmeg, cardamom, Thai cardimom, makrut lime leaves, coconut milk, coconut oil, coconut cream, coconut, thai basil, thai recipe, thai food, jasmine rice, steamed rice, hom mali rice, lime juice, massaman curry, pumpkin curry, vegan Thai curry, apple massaman, Payst, autumn curry, Farang London, Sebby HolmesComment
Roast Pumpkin and Bramley Apple Massaman Curry
curry, vegan, BBQSeb HolmesFarang Londoncurry, curry paste, Thai basil, Thailand, Thai food, thai basil, thai food, thailand, thai curry, sebby holmes, Sebby Holmes, chef recipe, london chef, chef, massaman, spices, coconut milk, coconut oil, coconut cream, coconut, seaweed sauce, star anise, peanuts, vegan recipe, vegetarian recipe, cloves, cumin, white pepper, pepper, vegetable oil, fruit, sour fruit, pineapple, green beans, baby corn, coriander, coriander seeds, palm sugar, tamarind, spicyComment

Roasted Peach Massaman with Seasonal Vegetables, Peanuts & Coriander

A vegan massaman curry with BBQ charred peaches, pineapple, peanuts and coriander. Rich, deeply spiced and one of the best things we put on the Farang vegan menu.

curry, vegan, BBQSeb HolmesFarang Londoncurry, curry paste, Thai basil, Thailand, Thai food, thai basil, thai food, thailand, thai curry, sebby holmes, Sebby Holmes, chef recipe, london chef, chef, massaman, spices, coconut milk, coconut oil, coconut cream, coconut, seaweed sauce, star anise, peanuts, vegan recipe, vegetarian recipe, cloves, cumin, white pepper, pepper, vegetable oil, fruit, sour fruit, pineapple, green beans, baby corn, coriander, coriander seeds, palm sugar, tamarind, spicyComment
Roasted Peach Massaman with Seasonal Vegetables, Peanuts & Coriander
gluten-free option, salad, veganSeb HolmesFarang Londonchilli, chillispicy, BBQ, bbq, Sebby Holmes, tomato, cherry tomato, coriander, mint, spring onion, chef recipe, london chef, chef, Thailand, thailand, Thai food, thai in 7, thaifood, thai recipe, summer, palm sugar, spicy, roasted, fruit, sour, salty, seaweed sauce, gluten free, vegan recipe, vegetarian recipeComment

Roasted Tomato, Chilli, Citrus & Lemongrass Salad

BBQ-blistered tomatoes with chilli, lemongrass, clementine and mint. The charred juices become the dressing. One of the best things to do with a glut of summer tomatoes.

gluten-free option, salad, veganSeb HolmesFarang Londonchilli, chillispicy, BBQ, bbq, Sebby Holmes, tomato, cherry tomato, coriander, mint, spring onion, chef recipe, london chef, chef, Thailand, thailand, Thai food, thai in 7, thaifood, thai recipe, summer, palm sugar, spicy, roasted, fruit, sour, salty, seaweed sauce, gluten free, vegan recipe, vegetarian recipeComment
Roasted Tomato, Chilli, Citrus & Lemongrass Salad
Stir-fries, vegan, vegetarian, gluten-free optionSeb HolmesFarang Londonwild garlic stir-fry, grilled greens, pak choi recipe, vegan Thai, Thai stir-fry, krachai, white pepper, soy sauce stir-fry, asparagus stir-fry, green beans stir-fry, Sebby Holmes, Cook Thai, Farang London, gluten free option, spring recipesComment

Grilled Greens, Wild Garlic, Pak Choi, Beans, Asparagus, Soy & White Pepper

Charred pak choi, beans and asparagus with a green chilli and krachai paste, soy, white pepper and wild garlic. A quick vegan stir-fry from Cook Thai.

Stir-fries, vegan, vegetarian, gluten-free optionSeb HolmesFarang Londonwild garlic stir-fry, grilled greens, pak choi recipe, vegan Thai, Thai stir-fry, krachai, white pepper, soy sauce stir-fry, asparagus stir-fry, green beans stir-fry, Sebby Holmes, Cook Thai, Farang London, gluten free option, spring recipesComment
Grilled Greens, Wild Garlic, Pak Choi, Beans, Asparagus, Soy & White Pepper