burnt chilli sauce
small plates, ChickenSeb HolmesFarang Londongai prik, beer battered chicken, fish sauce glaze, Thai fried chicken, Farang London, Sebby Holmes, small plate, Thai British, burnt chilli sauce, PaystComment

Gai Prik - Crispy Beer Battered Chicken with Spicy Fish Sauce Glaze

Farang's most iconic dish. Crispy beer battered chicken thighs in a sweet, salty, umami fish sauce glaze. On the menu since day one, still selling 35kg a week.

small plates, ChickenSeb HolmesFarang Londongai prik, beer battered chicken, fish sauce glaze, Thai fried chicken, Farang London, Sebby Holmes, small plate, Thai British, burnt chilli sauce, PaystComment
Gai Prik - Crispy Beer Battered Chicken with Spicy Fish Sauce Glaze
sharing plate, snacks, vegan, vegetarianSeb HolmesFarang Londonbatter, crispy, chillispicy, chilli, green chilli, long dried chilli, birds eye chilli, dried chilli, vegetable oil, vegan recipe, vegetarian recipe, fritter, fried, green beans, carrot, singha, beer, beer batter, tempura, soy, kale, mushrooms, pickled onion, onion, dipping sauce, sebby holmes, Sebby Holmes, farang, farang london, payst, payst london, partyfood, snack, nibble, sharing plate, recipe, restaurant, chef recipe, london chef, chef, salt, sea salt, shallots, banana shallots, rice flour, white pepper, sweet chilli, burnt chilli, curry leaves, garlic, chives, friued mushrooms, tempura vegetables, Singha beer, vegan, Thai snack, crispy vegetables, burnt chilli sauce, Farang LondonComment

Singha Beer-Battered Tempura Vegetables with Burnt Chilli Dipping Sauce

Crispy beer-battered tempura vegetables with a turmeric and curry powder batter. Use any vegetable worth frying - and keep the Singha cold.

sharing plate, snacks, vegan, vegetarianSeb HolmesFarang Londonbatter, crispy, chillispicy, chilli, green chilli, long dried chilli, birds eye chilli, dried chilli, vegetable oil, vegan recipe, vegetarian recipe, fritter, fried, green beans, carrot, singha, beer, beer batter, tempura, soy, kale, mushrooms, pickled onion, onion, dipping sauce, sebby holmes, Sebby Holmes, farang, farang london, payst, payst london, partyfood, snack, nibble, sharing plate, recipe, restaurant, chef recipe, london chef, chef, salt, sea salt, shallots, banana shallots, rice flour, white pepper, sweet chilli, burnt chilli, curry leaves, garlic, chives, friued mushrooms, tempura vegetables, Singha beer, vegan, Thai snack, crispy vegetables, burnt chilli sauce, Farang LondonComment
Singha Beer-Battered Tempura Vegetables with Burnt Chilli Dipping Sauce