sharing plate
Curry, pescatarian, sharing plate, seafoodSeb HolmesFarang Londontiger prawn red curry, Thai red curry, prawn curry, krachai, wild ginger, fresh green peppercorns, apple aubergine, Thai basil, Farang London, Sebby Holmes, coconut milk curry, pescatarian curry, Thai food, pea aubergine, PaystComment

Red Curry of Tiger Prawns, Wild Ginger, Green Peppercorns & Sweet Basil

Whole tiger prawn red curry with krachai, fresh green peppercorns, apple and pea aubergine and Thai basil. A Farang London regular. The prawn heads are the point.

Curry, pescatarian, sharing plate, seafoodSeb HolmesFarang Londontiger prawn red curry, Thai red curry, prawn curry, krachai, wild ginger, fresh green peppercorns, apple aubergine, Thai basil, Farang London, Sebby Holmes, coconut milk curry, pescatarian curry, Thai food, pea aubergine, PaystComment
Red Curry of Tiger Prawns, Wild Ginger, Green Peppercorns & Sweet Basil
shellfish , BBQ, sharing plate, gluten-free, pescatarian, summerSeb HolmesFarang Londongrilled lobster, BBQ lobster, Thai lobster recipe, nahm yum, green mango, summer BBQ recipe, lobster on BBQ, Thai BBQ, Farang London, Sebby Holmes, charcoal BBQ, lobster recipe UKComment

Grilled Lobster with Thai Nahm Yum, Green Mango, Dill and Orange

Grilled lobster over charcoal, rested in a Thai nahm yum dressing with green mango, pink lady apple, dill and orange. The summer platter worth getting your hands dirty for.

shellfish , BBQ, sharing plate, gluten-free, pescatarian, summerSeb HolmesFarang Londongrilled lobster, BBQ lobster, Thai lobster recipe, nahm yum, green mango, summer BBQ recipe, lobster on BBQ, Thai BBQ, Farang London, Sebby Holmes, charcoal BBQ, lobster recipe UKComment
Grilled Lobster with Thai Nahm Yum, Green Mango, Dill and Orange
gluten-free, sharing plate, sides, BBQSeb HolmesFarang Londoncorn on the cob, BBQ, makrut lime leaves, cashew nuts, vegan BBQ, Thai BBQ, gluten free, easy recipe, Thai in 7, Farang London, Sebby HolmesComment

Makrut Lime, Chilli and Cashew Corn on the Cob

BBQ corn on the cob with makrut lime, bird's eye chilli and crushed cashews. Vegan, gluten-free and ready in 25 minutes. From the Thai in 7 cookbook. BBQ season has arrived.

gluten-free, sharing plate, sides, BBQSeb HolmesFarang Londoncorn on the cob, BBQ, makrut lime leaves, cashew nuts, vegan BBQ, Thai BBQ, gluten free, easy recipe, Thai in 7, Farang London, Sebby HolmesComment
Makrut Lime, Chilli and Cashew Corn on the Cob
small plates, snacks, vegan, sharing plateSeb HolmesFarang Londonspring onion, spring rolls, thai food, thai in 7, cook thai, cookbook authur, chef recipe, recipe, shiitaki, chives, chinese chives, vegetarian recipe, vegetable oil, yellowbean, ginger, chill, spicy, noodles, rice noodle, cabbage, coconut cream, white pepper, thai basil, makrut lime, crispy shallots, curry leaves, sweet chilli, rapeseed oil, lime, lime juice, wild ginger, makrut lime leaves, beetroot, crispy spring rolls, vegetable spring rolls, thai fusion, british ingredients, thai cuisine, snack recipe, canapé recipe, vegetarian spring rolls, easy spring rolls, homemade spring rolls, sweet chilli sauce, party appetizers, cooking at home, fusion food, kitchen adventures, shiitake mushroom, coconut, yellowbean paste, vegan spring rolls, Thai vegan, Farang London, Sebby HolmesComment

Beetroot, Shiitake Mushroom and Coconut Spring Rolls

Crispy spring rolls with beetroot, shiitake mushroom, coconut and yellowbean paste. A Farang special that keeps coming back - and the beetroot is the reason why.

small plates, snacks, vegan, sharing plateSeb HolmesFarang Londonspring onion, spring rolls, thai food, thai in 7, cook thai, cookbook authur, chef recipe, recipe, shiitaki, chives, chinese chives, vegetarian recipe, vegetable oil, yellowbean, ginger, chill, spicy, noodles, rice noodle, cabbage, coconut cream, white pepper, thai basil, makrut lime, crispy shallots, curry leaves, sweet chilli, rapeseed oil, lime, lime juice, wild ginger, makrut lime leaves, beetroot, crispy spring rolls, vegetable spring rolls, thai fusion, british ingredients, thai cuisine, snack recipe, canapé recipe, vegetarian spring rolls, easy spring rolls, homemade spring rolls, sweet chilli sauce, party appetizers, cooking at home, fusion food, kitchen adventures, shiitake mushroom, coconut, yellowbean paste, vegan spring rolls, Thai vegan, Farang London, Sebby HolmesComment
Beetroot, Shiitake Mushroom and Coconut Spring Rolls
sharing plate, snacks, vegan, vegetarianSeb HolmesFarang Londonbatter, crispy, chillispicy, chilli, green chilli, long dried chilli, birds eye chilli, dried chilli, vegetable oil, vegan recipe, vegetarian recipe, fritter, fried, green beans, carrot, singha, beer, beer batter, tempura, soy, kale, mushrooms, pickled onion, onion, dipping sauce, sebby holmes, Sebby Holmes, farang, farang london, payst, payst london, partyfood, snack, nibble, sharing plate, recipe, restaurant, chef recipe, london chef, chef, salt, sea salt, shallots, banana shallots, rice flour, white pepper, sweet chilli, burnt chilli, curry leaves, garlic, chives, friued mushrooms, tempura vegetables, Singha beer, vegan, Thai snack, crispy vegetables, burnt chilli sauce, Farang LondonComment

Singha Beer-Battered Tempura Vegetables with Burnt Chilli Dipping Sauce

Crispy beer-battered tempura vegetables with a turmeric and curry powder batter. Use any vegetable worth frying - and keep the Singha cold.

sharing plate, snacks, vegan, vegetarianSeb HolmesFarang Londonbatter, crispy, chillispicy, chilli, green chilli, long dried chilli, birds eye chilli, dried chilli, vegetable oil, vegan recipe, vegetarian recipe, fritter, fried, green beans, carrot, singha, beer, beer batter, tempura, soy, kale, mushrooms, pickled onion, onion, dipping sauce, sebby holmes, Sebby Holmes, farang, farang london, payst, payst london, partyfood, snack, nibble, sharing plate, recipe, restaurant, chef recipe, london chef, chef, salt, sea salt, shallots, banana shallots, rice flour, white pepper, sweet chilli, burnt chilli, curry leaves, garlic, chives, friued mushrooms, tempura vegetables, Singha beer, vegan, Thai snack, crispy vegetables, burnt chilli sauce, Farang LondonComment
Singha Beer-Battered Tempura Vegetables with Burnt Chilli Dipping Sauce
gluten-free, large plate, sharing plate, slow-cookedSeb HolmesFarang Londonbeef, coconut, coconut milk, coconut oil, coconut cream, beef short ribs, lemongrass, makrut lime leaves, chilli, long dried chilli, ginger, slow cook, braised, shellfish, Thai basil, thai in 7, cook thai, coriander, shallots, pickles, cucumber, jasmine rice, rice, coconut braise, pickled ginger, pickled cucumber, barbecue beef, Farang London, Sebby Holmes2 Comments

Coconut Braised Beef Short Ribs with Ginger and Thai Basil

Beef short ribs submerged in aromatic coconut cream with lemongrass, makrut lime and ginger, braised low and slow until they give. Rich, elegant and completely worth the wait.

gluten-free, large plate, sharing plate, slow-cookedSeb HolmesFarang Londonbeef, coconut, coconut milk, coconut oil, coconut cream, beef short ribs, lemongrass, makrut lime leaves, chilli, long dried chilli, ginger, slow cook, braised, shellfish, Thai basil, thai in 7, cook thai, coriander, shallots, pickles, cucumber, jasmine rice, rice, coconut braise, pickled ginger, pickled cucumber, barbecue beef, Farang London, Sebby Holmes2 Comments
Coconut Braised Beef Short Ribs with Ginger and Thai Basil
shellfish , peanuts, sharing plate, large plate, Stir-fries, noodles, crustaceans Seb HolmesFarang Londonpad thai, noodles, egg, stir-fry, tamarind, palm sugar, wok, dried chilli, chilli powder, spicy, chinese chives, crab, smoked chicken, chicken stock, peanuts, lunch, thai food, thailand, sebby holmes, payst london, farang, london, highbury, pad Thai, crab pad Thai, brown crab meat, Thai noodles, wok cooking, Farang London, Sebby Holmes, gluten freeComment

Crab and Smoked Chicken Pad Thai Noodles

Pad Thai with brown crab meat and cold smoked chicken. The surf and turf version of the world's most searched Thai dish - and the wok heat tips that actually make it taste right.

shellfish , peanuts, sharing plate, large plate, Stir-fries, noodles, crustaceans Seb HolmesFarang Londonpad thai, noodles, egg, stir-fry, tamarind, palm sugar, wok, dried chilli, chilli powder, spicy, chinese chives, crab, smoked chicken, chicken stock, peanuts, lunch, thai food, thailand, sebby holmes, payst london, farang, london, highbury, pad Thai, crab pad Thai, brown crab meat, Thai noodles, wok cooking, Farang London, Sebby Holmes, gluten freeComment
Crab and Smoked Chicken Pad Thai Noodles
sharing plate, snacks, starters, small plateSeb HolmesFarang Londonplum, spring rolls, snack, duck, sweet, sour, fish sauce, chives, spring onion, spicy, ginger, white pepper, curry leaves, plum sauce, coriander, makrut lime leaves, cloves, star anise, duck legs, duck spring rolls, duck confit, Chinese chives, duck fat, Thai British, Farang London, Sebby HolmesComment

Duck Confit, Chive and Plum Spring Rolls with Homemade Plum Sauce

Duck confit shredded and rolled with Chinese chives and a bright ruby plum sauce. French technique, Thai result. Juicy duck inside a crispy shell - and the fat is the point.

sharing plate, snacks, starters, small plateSeb HolmesFarang Londonplum, spring rolls, snack, duck, sweet, sour, fish sauce, chives, spring onion, spicy, ginger, white pepper, curry leaves, plum sauce, coriander, makrut lime leaves, cloves, star anise, duck legs, duck spring rolls, duck confit, Chinese chives, duck fat, Thai British, Farang London, Sebby HolmesComment
Duck Confit, Chive and Plum Spring Rolls with Homemade Plum Sauce
curry, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesFarang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment

Green Curry Mussels with Pickled Ginger and Cucumber

Thai green curry mussels with krachai, coconut cream and pickled ginger and cucumber. The dish Frank makes the drive from the Cotswolds for, every time.

curry, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesFarang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment
Green Curry Mussels with Pickled Ginger and Cucumber
peanuts, gluten-free, sharing plate, large plate, curry, mild currySeb HolmesFarang Londonsatay chicken, Thai satay, whole roast chicken, satay paste from scratch, southern Thai, BBQ chicken, gluten free chicken, peanut chicken, Farang London, Sebby Holmes, Thai food, chicken recipes, coconut marinade, dried chilli, Easter roastComment

Southern Style Marinated Whole Chicken Satay

Whole chicken marinated overnight in a from-scratch southern Thai satay paste with dried chilli, peanuts, coconut and ginger. BBQ it if you can. Serves 4.

peanuts, gluten-free, sharing plate, large plate, curry, mild currySeb HolmesFarang Londonsatay chicken, Thai satay, whole roast chicken, satay paste from scratch, southern Thai, BBQ chicken, gluten free chicken, peanut chicken, Farang London, Sebby Holmes, Thai food, chicken recipes, coconut marinade, dried chilli, Easter roastComment
Southern Style Marinated Whole Chicken Satay
curry, sharing plate, mild, slow-cookedSeb HolmesFarang Londoncurry, massaman lamb, braised lamb shank, massaman curry, Thai lamb curry, slow-cooked curry, Farang London, Sebby Holmes, Payst, pineapple massaman, raisins curry, Thai basil, kecap manis, sharing plate, mild curry, lamb recipesComment

Massaman Braised Lamb Shank with Pineapple, Raisins, Peanuts, Sweet Basil & Seasonal Vegetables

Whole lamb shank braised in massaman until the meat falls off the bone, with roasted pineapple, raisins, peanuts and Thai basil. A Farang pop-up original.

curry, sharing plate, mild, slow-cookedSeb HolmesFarang Londoncurry, massaman lamb, braised lamb shank, massaman curry, Thai lamb curry, slow-cooked curry, Farang London, Sebby Holmes, Payst, pineapple massaman, raisins curry, Thai basil, kecap manis, sharing plate, mild curry, lamb recipesComment
Massaman Braised Lamb Shank with Pineapple, Raisins, Peanuts, Sweet Basil & Seasonal Vegetables
Stir-fries, pescatarian, sharing plate, gluten-free, shellfish , lunchSeb HolmesFarang London Ltdmussels recipe, Thai mussels, mussels stir-fry, Cornish mussels, fresh turmeric, green peppercorns, coconut mussels, lemon basil, Thai basil, Sebby Holmes, gluten free, pescatarian, shellfish, Thai stir-fry, quick seafood2 Comments

Cornish Mussels Stir-Fried in Lemon Basil, Chilli, Green Peppercorns, Coconut & Turmeric

Fresh Cornish mussels stir-fried in a turmeric paste with green peppercorns, coconut milk, chilli and Thai basil. Under 30 minutes. One of the most underrated things you can cook.

Stir-fries, pescatarian, sharing plate, gluten-free, shellfish , lunchSeb HolmesFarang London Ltdmussels recipe, Thai mussels, mussels stir-fry, Cornish mussels, fresh turmeric, green peppercorns, coconut mussels, lemon basil, Thai basil, Sebby Holmes, gluten free, pescatarian, shellfish, Thai stir-fry, quick seafood2 Comments
Cornish Mussels Stir-Fried in Lemon Basil, Chilli, Green Peppercorns, Coconut & Turmeric
braised, pork, sharing plate, ThaiSeb HolmesFarang Londonmuu parlow, moo pa lo, Thai braised pork, pork shank, sweet soy pork, kecap manis pork, Thai street food, braised eggs, noodle bowl, Sebby Holmes, Cook Thai, Farang London, Chinese Thai, pork noodles, slow braisedComment

'Muu Parlow', Pork Shank Braised in Sweet Soy with Eggs and Noodles

Thai street food classic. Pork shank roasted to render the fat, then braised for 3 hours in kecap manis, oyster sauce and cassia. Eggs go in for the last 30 minutes. Serves 4.

braised, pork, sharing plate, ThaiSeb HolmesFarang Londonmuu parlow, moo pa lo, Thai braised pork, pork shank, sweet soy pork, kecap manis pork, Thai street food, braised eggs, noodle bowl, Sebby Holmes, Cook Thai, Farang London, Chinese Thai, pork noodles, slow braisedComment
'Muu Parlow', Pork Shank Braised in Sweet Soy with Eggs and Noodles