sides — Sebby Holmes

gluten-free, sharing plate, sides, BBQSeb HolmesJune 02, 2026Farang Londoncorn on the cob, BBQ, makrut lime leaves, cashew nuts, vegan BBQ, Thai BBQ, gluten free, easy recipe, Thai in 7, Farang London, Sebby HolmesComment

Makrut Lime, Chilli and Cashew Corn on the Cob

BBQ corn on the cob with makrut lime, bird's eye chilli and crushed cashews. Vegan, gluten-free and ready in 25 minutes. From the Thai in 7 cookbook. BBQ season has arrived.

Makrut Lime, Chilli and Cashew Corn on the Cob

Cook Thai

My first book. A hundred recipes covering the full range of Thai cooking, from curry pastes to salads, street food to sharing plates. Published by Kyle Books. Signed copies available at:

www.payst.co.uk

Thai in 7

Proper Thai food with seven ingredients or fewer per dish. No compromise on flavour, just a shorter shopping list. Published by Kyle Books. Signed copies available at:

www.payst.co.uk