BBQ
shellfish , BBQ, sharing plate, gluten-free, pescatarian, summerSeb HolmesFarang Londongrilled lobster, BBQ lobster, Thai lobster recipe, nahm yum, green mango, summer BBQ recipe, lobster on BBQ, Thai BBQ, Farang London, Sebby Holmes, charcoal BBQ, lobster recipe UKComment

Grilled Lobster with Thai Nahm Yum, Green Mango, Dill and Orange

Grilled lobster over charcoal, rested in a Thai nahm yum dressing with green mango, pink lady apple, dill and orange. The summer platter worth getting your hands dirty for.

shellfish , BBQ, sharing plate, gluten-free, pescatarian, summerSeb HolmesFarang Londongrilled lobster, BBQ lobster, Thai lobster recipe, nahm yum, green mango, summer BBQ recipe, lobster on BBQ, Thai BBQ, Farang London, Sebby Holmes, charcoal BBQ, lobster recipe UKComment
Grilled Lobster with Thai Nahm Yum, Green Mango, Dill and Orange
gluten-free, sharing plate, sides, BBQSeb HolmesFarang Londoncorn on the cob, BBQ, makrut lime leaves, cashew nuts, vegan BBQ, Thai BBQ, gluten free, easy recipe, Thai in 7, Farang London, Sebby HolmesComment

Makrut Lime, Chilli and Cashew Corn on the Cob

BBQ corn on the cob with makrut lime, bird's eye chilli and crushed cashews. Vegan, gluten-free and ready in 25 minutes. From the Thai in 7 cookbook. BBQ season has arrived.

gluten-free, sharing plate, sides, BBQSeb HolmesFarang Londoncorn on the cob, BBQ, makrut lime leaves, cashew nuts, vegan BBQ, Thai BBQ, gluten free, easy recipe, Thai in 7, Farang London, Sebby HolmesComment
Makrut Lime, Chilli and Cashew Corn on the Cob
curry, vegan, BBQSeb HolmesFarang Londoncurry, curry paste, Thai basil, Thailand, Thai food, thai basil, thai food, thailand, thai curry, sebby holmes, Sebby Holmes, chef recipe, london chef, chef, massaman, spices, coconut milk, coconut oil, coconut cream, coconut, seaweed sauce, star anise, peanuts, vegan recipe, vegetarian recipe, cloves, cumin, white pepper, pepper, vegetable oil, fruit, sour fruit, pineapple, green beans, baby corn, coriander, coriander seeds, palm sugar, tamarind, spicyComment

Roasted Peach Massaman with Seasonal Vegetables, Peanuts & Coriander

A vegan massaman curry with BBQ charred peaches, pineapple, peanuts and coriander. Rich, deeply spiced and one of the best things we put on the Farang vegan menu.

curry, vegan, BBQSeb HolmesFarang Londoncurry, curry paste, Thai basil, Thailand, Thai food, thai basil, thai food, thailand, thai curry, sebby holmes, Sebby Holmes, chef recipe, london chef, chef, massaman, spices, coconut milk, coconut oil, coconut cream, coconut, seaweed sauce, star anise, peanuts, vegan recipe, vegetarian recipe, cloves, cumin, white pepper, pepper, vegetable oil, fruit, sour fruit, pineapple, green beans, baby corn, coriander, coriander seeds, palm sugar, tamarind, spicyComment
Roasted Peach Massaman with Seasonal Vegetables, Peanuts & Coriander
BBQ, Lunch, Sharing PlateSeb HolmesFarang Londonsticky pork ribs, Thai ribs, ketjap manis, white pepper ribs, chilli ginger ribs, prik nahm pla, crispy shallots, Farang London, Sebby Holmes, sharing plate, BBQ ribs, slow cook pork, Indonesian sweet soy2 Comments

Spicy Chilli, Ginger & White Pepper Sticky Pork Ribs

Staff food at Farang. Sticky pork ribs with ketjap manis, white pepper, ginger and chilli. Wrapped in foil until they fall off the bone, then caramelised at the end. Prik nahm pla at the table.

BBQ, Lunch, Sharing PlateSeb HolmesFarang Londonsticky pork ribs, Thai ribs, ketjap manis, white pepper ribs, chilli ginger ribs, prik nahm pla, crispy shallots, Farang London, Sebby Holmes, sharing plate, BBQ ribs, slow cook pork, Indonesian sweet soy2 Comments
Spicy Chilli, Ginger & White Pepper Sticky Pork Ribs