ketjap manis
BBQ, Lunch, Sharing PlateSeb HolmesFarang Londonsticky pork ribs, Thai ribs, ketjap manis, white pepper ribs, chilli ginger ribs, prik nahm pla, crispy shallots, Farang London, Sebby Holmes, sharing plate, BBQ ribs, slow cook pork, Indonesian sweet soy2 Comments

Spicy Chilli, Ginger & White Pepper Sticky Pork Ribs

Staff food at Farang. Sticky pork ribs with ketjap manis, white pepper, ginger and chilli. Wrapped in foil until they fall off the bone, then caramelised at the end. Prik nahm pla at the table.

BBQ, Lunch, Sharing PlateSeb HolmesFarang Londonsticky pork ribs, Thai ribs, ketjap manis, white pepper ribs, chilli ginger ribs, prik nahm pla, crispy shallots, Farang London, Sebby Holmes, sharing plate, BBQ ribs, slow cook pork, Indonesian sweet soy2 Comments
Spicy Chilli, Ginger & White Pepper Sticky Pork Ribs
Autumn, small plate, Snacks, Vegan, VegetarianSeb HolmesFarang Londoncavolo nero, kale crisps, kale chips, Szechuan peppercorn, makaen, makhwaen, Thai garlic, chilli soy, ketjap manis, dehydrated kale, vegan snack, vegetarian, Farang London, Sebby Holmes, sweet soyComment

Crispy Chilli & Szechuan Peppercorn Cavolo Nero with Roasted Thai Garlic & Sweet Soy

Crispy cavolo nero dehydrated low and slow with chilli, Szechuan peppercorn, Thai garlic and sweet soy. Works with any kale. Best eaten same day. Make double.

Autumn, small plate, Snacks, Vegan, VegetarianSeb HolmesFarang Londoncavolo nero, kale crisps, kale chips, Szechuan peppercorn, makaen, makhwaen, Thai garlic, chilli soy, ketjap manis, dehydrated kale, vegan snack, vegetarian, Farang London, Sebby Holmes, sweet soyComment
Crispy Chilli & Szechuan Peppercorn Cavolo Nero with Roasted Thai Garlic & Sweet Soy