prik nahm pla
beef, Stir-fries, lunch, WokSeb HolmesFarang Londonkra pao, holy basil, Thai stir fry, beef, wok, easy Thai recipe, Farang London, Sebby Holmes, krachai, prik nahm plaComment

'Kra Pao', Thai Holy Basil Stir Fry with Aged Beef and Wok Fried Egg

Thailand's most eaten dish, done properly. Aged minced beef, holy basil, krachai and a blistered wok fried egg.

beef, Stir-fries, lunch, WokSeb HolmesFarang Londonkra pao, holy basil, Thai stir fry, beef, wok, easy Thai recipe, Farang London, Sebby Holmes, krachai, prik nahm plaComment
'Kra Pao', Thai Holy Basil Stir Fry with Aged Beef and Wok Fried Egg
BBQ, Lunch, Sharing PlateSeb HolmesFarang Londonsticky pork ribs, Thai ribs, ketjap manis, white pepper ribs, chilli ginger ribs, prik nahm pla, crispy shallots, Farang London, Sebby Holmes, sharing plate, BBQ ribs, slow cook pork, Indonesian sweet soy2 Comments

Spicy Chilli, Ginger & White Pepper Sticky Pork Ribs

Staff food at Farang. Sticky pork ribs with ketjap manis, white pepper, ginger and chilli. Wrapped in foil until they fall off the bone, then caramelised at the end. Prik nahm pla at the table.

BBQ, Lunch, Sharing PlateSeb HolmesFarang Londonsticky pork ribs, Thai ribs, ketjap manis, white pepper ribs, chilli ginger ribs, prik nahm pla, crispy shallots, Farang London, Sebby Holmes, sharing plate, BBQ ribs, slow cook pork, Indonesian sweet soy2 Comments
Spicy Chilli, Ginger & White Pepper Sticky Pork Ribs