Wagyu knuckle hit hard in a smoking wok, coated in charred jaew and cut with pineapple vinegar.
Thailand's most eaten dish, done properly. Aged minced beef, holy basil, krachai and a blistered wok fried egg.
A mushroom stir-fry worth making. Field, shiitake, king oyster and enoki hit with wok heat, coconut milk, Thai basil and cashews. The dish I cook at home after a foraging trip.
Pad Thai with brown crab meat and cold smoked chicken. The surf and turf version of the world's most searched Thai dish - and the wok heat tips that actually make it taste right.
Charred pak choi, beans and asparagus with a green chilli and krachai paste, soy, white pepper and wild garlic. A quick vegan stir-fry from Cook Thai.
Fresh Cornish mussels stir-fried in a turmeric paste with green peppercorns, coconut milk, chilli and Thai basil. Under 30 minutes. One of the most underrated things you can cook.
Flat iron beef stir-fried with homemade jaew - a smoky BBQ-charred chilli relish - shallots, kale and flat rice noodles. Make the full batch of jaew and use it all week.
Get the free Thai Pantry Guide
New recipes and stories straight to your inbox, plus my free Thai Pantry Guide and 15% off your first Payst order.