shellfish
gluten-free, large plate, sharing plate, slow-cookedSeb HolmesFarang Londonbeef, coconut, coconut milk, coconut oil, coconut cream, beef short ribs, lemongrass, makrut lime leaves, chilli, long dried chilli, ginger, slow cook, braised, shellfish, Thai basil, thai in 7, cook thai, coriander, shallots, pickles, cucumber, jasmine rice, rice, coconut braise, pickled ginger, pickled cucumber, barbecue beef, Farang London, Sebby Holmes2 Comments

Coconut Braised Beef Short Ribs with Ginger and Thai Basil

Beef short ribs submerged in aromatic coconut cream with lemongrass, makrut lime and ginger, braised low and slow until they give. Rich, elegant and completely worth the wait.

gluten-free, large plate, sharing plate, slow-cookedSeb HolmesFarang Londonbeef, coconut, coconut milk, coconut oil, coconut cream, beef short ribs, lemongrass, makrut lime leaves, chilli, long dried chilli, ginger, slow cook, braised, shellfish, Thai basil, thai in 7, cook thai, coriander, shallots, pickles, cucumber, jasmine rice, rice, coconut braise, pickled ginger, pickled cucumber, barbecue beef, Farang London, Sebby Holmes2 Comments
Coconut Braised Beef Short Ribs with Ginger and Thai Basil
mild curry, pescatarian, shellfish , currySeb HolmesFarang Londonprawns, tiger prawns, shellfish, fish sauce, fish, curry, curry paste, payst london, payst, thailand, thai in 7, Thailand, Thai basil, thai basil, thaifood, Thai food, thai food, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, cook thai, cook Thai, gaeng gari, mild, spices, spicy, lemongrass, jasmine rice, rice, hom mali rice, farang, farang london, curry leaves, yellow curry, yellow curry paste, London, london, london restaurant, london chef, coconut milk, easy Thai recipe, Farang London, Sebby Holmes, Payst, Evening StandardComment

Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry

Tiger prawn yellow curry with coconut milk, green beans and makrut lime. The recipe the Evening Standard ran during the bedbug crisis - and yes, that is a real story.

mild curry, pescatarian, shellfish , currySeb HolmesFarang Londonprawns, tiger prawns, shellfish, fish sauce, fish, curry, curry paste, payst london, payst, thailand, thai in 7, Thailand, Thai basil, thai basil, thaifood, Thai food, thai food, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, cook thai, cook Thai, gaeng gari, mild, spices, spicy, lemongrass, jasmine rice, rice, hom mali rice, farang, farang london, curry leaves, yellow curry, yellow curry paste, London, london, london restaurant, london chef, coconut milk, easy Thai recipe, Farang London, Sebby Holmes, Payst, Evening StandardComment
Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry
curry, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesFarang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment

Green Curry Mussels with Pickled Ginger and Cucumber

Thai green curry mussels with krachai, coconut cream and pickled ginger and cucumber. The dish Frank makes the drive from the Cotswolds for, every time.

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Green Curry Mussels with Pickled Ginger and Cucumber
Stir-fries, pescatarian, sharing plate, gluten-free, shellfish , lunchSeb HolmesFarang London Ltdmussels recipe, Thai mussels, mussels stir-fry, Cornish mussels, fresh turmeric, green peppercorns, coconut mussels, lemon basil, Thai basil, Sebby Holmes, gluten free, pescatarian, shellfish, Thai stir-fry, quick seafood2 Comments

Cornish Mussels Stir-Fried in Lemon Basil, Chilli, Green Peppercorns, Coconut & Turmeric

Fresh Cornish mussels stir-fried in a turmeric paste with green peppercorns, coconut milk, chilli and Thai basil. Under 30 minutes. One of the most underrated things you can cook.

Stir-fries, pescatarian, sharing plate, gluten-free, shellfish , lunchSeb HolmesFarang London Ltdmussels recipe, Thai mussels, mussels stir-fry, Cornish mussels, fresh turmeric, green peppercorns, coconut mussels, lemon basil, Thai basil, Sebby Holmes, gluten free, pescatarian, shellfish, Thai stir-fry, quick seafood2 Comments
Cornish Mussels Stir-Fried in Lemon Basil, Chilli, Green Peppercorns, Coconut & Turmeric