chicken stock
shellfish , peanuts, sharing plate, large plate, Stir-fries, noodles, crustaceans Seb HolmesFarang Londonpad thai, noodles, egg, stir-fry, tamarind, palm sugar, wok, dried chilli, chilli powder, spicy, chinese chives, crab, smoked chicken, chicken stock, peanuts, lunch, thai food, thailand, sebby holmes, payst london, farang, london, highbury, pad Thai, crab pad Thai, brown crab meat, Thai noodles, wok cooking, Farang London, Sebby Holmes, gluten freeComment

Crab and Smoked Chicken Pad Thai Noodles

Pad Thai with brown crab meat and cold smoked chicken. The surf and turf version of the world's most searched Thai dish - and the wok heat tips that actually make it taste right.

shellfish , peanuts, sharing plate, large plate, Stir-fries, noodles, crustaceans Seb HolmesFarang Londonpad thai, noodles, egg, stir-fry, tamarind, palm sugar, wok, dried chilli, chilli powder, spicy, chinese chives, crab, smoked chicken, chicken stock, peanuts, lunch, thai food, thailand, sebby holmes, payst london, farang, london, highbury, pad Thai, crab pad Thai, brown crab meat, Thai noodles, wok cooking, Farang London, Sebby Holmes, gluten freeComment
Crab and Smoked Chicken Pad Thai Noodles
curry, easy, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesFarang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment

Green Curry Mussels with Pickled Ginger and Cucumber

Thai green curry mussels with krachai, coconut cream and pickled ginger and cucumber. The dish Frank drives down from the Cotswolds for every time.

curry, easy, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesFarang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment
Green Curry Mussels with Pickled Ginger and Cucumber