pescatarian
easy recipe, pescatarian, salad, small plateSeb HolmesFarang Londonsalad, salmon, lime, kumquat, sour fruit, sour, peach, sebby holmes, chef recipe, london restaurant, london chef, payst london, payst, mint, betal leaves, starfruit, strawberry, lemongrass, thai shallot, green mango, mandarin, clementine, soy, salmon fillet, cornflour, fried fish, white pepper, sea salt, fish sauce, fish, garlic, nahm yum, nam yum, dressing, Thai dressing, coriander, shallots, crispy salmon, sour fruits salad, pomelo salad, Thai salad, Farang London, Sebby Holmes, pescatarianComment

Crispy Salmon and Sour Fruits Salad with Thai Nahm Yum Dressing

Crispy soy-marinated salmon on a bed of seasonal sour fruits and fresh herbs, hit with a punchy nahm yum dressing. One of those salads that doesn't feel like a salad.

easy recipe, pescatarian, salad, small plateSeb HolmesFarang Londonsalad, salmon, lime, kumquat, sour fruit, sour, peach, sebby holmes, chef recipe, london restaurant, london chef, payst london, payst, mint, betal leaves, starfruit, strawberry, lemongrass, thai shallot, green mango, mandarin, clementine, soy, salmon fillet, cornflour, fried fish, white pepper, sea salt, fish sauce, fish, garlic, nahm yum, nam yum, dressing, Thai dressing, coriander, shallots, crispy salmon, sour fruits salad, pomelo salad, Thai salad, Farang London, Sebby Holmes, pescatarianComment
Crispy Salmon and Sour Fruits Salad with Thai Nahm Yum Dressing
pescatarian, small plate, snacks, gluten-free, easy, fishSeb HolmesFarang Londonfish, fish sauce, pescatarian, curry paste, curry, green curry, chilli, green chilli, thai basil, thailand, thai in 7, cook thai, sebby holmes, sebby holmes, salmon, smoked fish, smoked haddock, haddock, cod, british fish, fresh fish, british chef, thai food, thai recipe, thai food at home, egg, tamarind, palm sugar, fried, deep fried, vegetable oil, cooking oil, snack, small plate, sharing dish, canape, nibbles, light bite, quick recipe, fishcakes, thai fishcakes, wild ginger, coconut cream, coconut milk, coconut oil, coconut, coriander seeds, lime, makrut lime, lime juice, makrut lime leaves, brown sugar, sugar, sweet, salty, sour, spicy, chillispicy, smoked fish recipe, seafood snack, gluten-free recipe, thai cuisine, easy appetizers, homemade dipping sauce, party canapes, fresh, fresh ingredients, Thai fishcakes, salmon fishcakes, green curry paste, fish cakes, gluten free, Farang London, Sebby Holmes, PaystComment

Thai Fishcakes with Salmon, Cod and Smoked Haddock

Thai fishcakes with salmon, cod and a hit of smoked haddock. Green curry paste, makrut lime, tamarind - and a hand-squeezing technique that gives them proper crispy edges.

pescatarian, small plate, snacks, gluten-free, easy, fishSeb HolmesFarang Londonfish, fish sauce, pescatarian, curry paste, curry, green curry, chilli, green chilli, thai basil, thailand, thai in 7, cook thai, sebby holmes, sebby holmes, salmon, smoked fish, smoked haddock, haddock, cod, british fish, fresh fish, british chef, thai food, thai recipe, thai food at home, egg, tamarind, palm sugar, fried, deep fried, vegetable oil, cooking oil, snack, small plate, sharing dish, canape, nibbles, light bite, quick recipe, fishcakes, thai fishcakes, wild ginger, coconut cream, coconut milk, coconut oil, coconut, coriander seeds, lime, makrut lime, lime juice, makrut lime leaves, brown sugar, sugar, sweet, salty, sour, spicy, chillispicy, smoked fish recipe, seafood snack, gluten-free recipe, thai cuisine, easy appetizers, homemade dipping sauce, party canapes, fresh, fresh ingredients, Thai fishcakes, salmon fishcakes, green curry paste, fish cakes, gluten free, Farang London, Sebby Holmes, PaystComment
Thai Fishcakes with Salmon, Cod and Smoked Haddock
curry, easy, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesFarang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment

Green Curry Mussels with Pickled Ginger and Cucumber

Thai green curry mussels with krachai, coconut cream and pickled ginger and cucumber. The dish Frank drives down from the Cotswolds for every time.

curry, easy, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesFarang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment
Green Curry Mussels with Pickled Ginger and Cucumber
lunch, curry, pescatarian, medium skill level recipeSeb HolmesFarang London Ltdcurry, fish sauce, shellfish, egg, chilli, coconut cream, chef, london restaurant, restaurant, farang london, sebby holmes, thai recipe, recipe, pescatarian, paste, curry paste, payst london, peanutsComment

Smoked salmon laksa with soft-boiled eggs, peanuts & pickled mustard greens

Smoked salmon laksa with soft-boiled eggs

lunch, curry, pescatarian, medium skill level recipeSeb HolmesFarang London Ltdcurry, fish sauce, shellfish, egg, chilli, coconut cream, chef, london restaurant, restaurant, farang london, sebby holmes, thai recipe, recipe, pescatarian, paste, curry paste, payst london, peanutsComment
Smoked salmon laksa with soft-boiled eggs, peanuts & pickled mustard greens