noodle bowl
braised, pork, sharing plate, ThaiSeb HolmesFarang Londonmuu parlow, moo pa lo, Thai braised pork, pork shank, sweet soy pork, kecap manis pork, Thai street food, braised eggs, noodle bowl, Sebby Holmes, Cook Thai, Farang London, Chinese Thai, pork noodles, slow braisedComment

'Muu Parlow', Pork Shank Braised in Sweet Soy with Eggs and Noodles

Thai street food classic. Pork shank roasted to render the fat, then braised for 3 hours in kecap manis, oyster sauce and cassia. Eggs go in for the last 30 minutes. Serves 4.

braised, pork, sharing plate, ThaiSeb HolmesFarang Londonmuu parlow, moo pa lo, Thai braised pork, pork shank, sweet soy pork, kecap manis pork, Thai street food, braised eggs, noodle bowl, Sebby Holmes, Cook Thai, Farang London, Chinese Thai, pork noodles, slow braisedComment
'Muu Parlow', Pork Shank Braised in Sweet Soy with Eggs and Noodles
curry, pescatarian, lunchSeb HolmesFarang London Ltdlaksa, smoked salmon laksa, Thai laksa, salmon noodle soup, red curry laksa, coconut noodles, soft-boiled eggs, dried shrimp, pickled mustard greens, Peranakan, Farang London, Sebby Holmes, Payst, pescatarian, noodle bowlComment

Smoked Salmon Laksa with Soft-Boiled Eggs, Peanuts & Pickled Mustard Greens

Cold-smoked salmon laksa built on a red curry paste base with coconut cream, dried shrimp floss, soft-boiled eggs, peanuts and pickled mustard greens. The smoke is the point.

curry, pescatarian, lunchSeb HolmesFarang London Ltdlaksa, smoked salmon laksa, Thai laksa, salmon noodle soup, red curry laksa, coconut noodles, soft-boiled eggs, dried shrimp, pickled mustard greens, Peranakan, Farang London, Sebby Holmes, Payst, pescatarian, noodle bowlComment
Smoked Salmon Laksa with Soft-Boiled Eggs, Peanuts & Pickled Mustard Greens