muu parlow
braised, pork, sharing plate, ThaiSeb HolmesFarang Londonmuu parlow, moo pa lo, Thai braised pork, pork shank, sweet soy pork, kecap manis pork, Thai street food, braised eggs, noodle bowl, Sebby Holmes, Cook Thai, Farang London, Chinese Thai, pork noodles, slow braisedComment

'Muu Parlow', Pork Shank Braised in Sweet Soy with Eggs and Noodles

Thai street food classic. Pork shank roasted to render the fat, then braised for 3 hours in kecap manis, oyster sauce and cassia. Eggs go in for the last 30 minutes. Serves 4.

braised, pork, sharing plate, ThaiSeb HolmesFarang Londonmuu parlow, moo pa lo, Thai braised pork, pork shank, sweet soy pork, kecap manis pork, Thai street food, braised eggs, noodle bowl, Sebby Holmes, Cook Thai, Farang London, Chinese Thai, pork noodles, slow braisedComment
'Muu Parlow', Pork Shank Braised in Sweet Soy with Eggs and Noodles