braised
beef, braised, large plate, CurrySeb HolmesFarang Londonbraised beef cheeks, Yorkshire beef, gaeng gari, yellow curry, beef cheek curry, Farang London, Sebby Holmes, Payst, betel leaves, krachai, quick pickle, ginger pickle, slow-cooked beef, gluten free, SwaledaleComment

Beef Curry of Braised Yorkshire Beef Cheeks with Sweet Basil, Wild Ginger, Betel Leaves & Pickles

Beef cheeks braised for 4 hours, the stock reduced and used as the curry base. Gaeng gari paste, coconut milk, betel leaves, ginger and cucumber pickle. The braise makes the sauce.

beef, braised, large plate, CurrySeb HolmesFarang Londonbraised beef cheeks, Yorkshire beef, gaeng gari, yellow curry, beef cheek curry, Farang London, Sebby Holmes, Payst, betel leaves, krachai, quick pickle, ginger pickle, slow-cooked beef, gluten free, SwaledaleComment
Beef Curry of Braised Yorkshire Beef Cheeks with Sweet Basil, Wild Ginger, Betel Leaves & Pickles
braised, pork, sharing plate, ThaiSeb HolmesFarang Londonmuu parlow, moo pa lo, Thai braised pork, pork shank, sweet soy pork, kecap manis pork, Thai street food, braised eggs, noodle bowl, Sebby Holmes, Cook Thai, Farang London, Chinese Thai, pork noodles, slow braisedComment

'Muu Parlow', Pork Shank Braised in Sweet Soy with Eggs and Noodles

Thai street food classic. Pork shank roasted to render the fat, then braised for 3 hours in kecap manis, oyster sauce and cassia. Eggs go in for the last 30 minutes. Serves 4.

braised, pork, sharing plate, ThaiSeb HolmesFarang Londonmuu parlow, moo pa lo, Thai braised pork, pork shank, sweet soy pork, kecap manis pork, Thai street food, braised eggs, noodle bowl, Sebby Holmes, Cook Thai, Farang London, Chinese Thai, pork noodles, slow braisedComment
'Muu Parlow', Pork Shank Braised in Sweet Soy with Eggs and Noodles