krachai
beef, braised, large plate, CurrySeb HolmesFarang Londonbraised beef cheeks, Yorkshire beef, gaeng gari, yellow curry, beef cheek curry, Farang London, Sebby Holmes, Payst, betel leaves, krachai, quick pickle, ginger pickle, slow-cooked beef, gluten free, SwaledaleComment

Beef Curry of Braised Yorkshire Beef Cheeks with Sweet Basil, Wild Ginger, Betel Leaves & Pickles

Beef cheeks braised for 4 hours, the stock reduced and used as the curry base. Gaeng gari paste, coconut milk, betel leaves, ginger and cucumber pickle. The braise makes the sauce.

beef, braised, large plate, CurrySeb HolmesFarang Londonbraised beef cheeks, Yorkshire beef, gaeng gari, yellow curry, beef cheek curry, Farang London, Sebby Holmes, Payst, betel leaves, krachai, quick pickle, ginger pickle, slow-cooked beef, gluten free, SwaledaleComment
Beef Curry of Braised Yorkshire Beef Cheeks with Sweet Basil, Wild Ginger, Betel Leaves & Pickles
Curry, pescatarian, sharing plate, seafoodSeb HolmesFarang Londontiger prawn red curry, Thai red curry, prawn curry, krachai, wild ginger, fresh green peppercorns, apple aubergine, Thai basil, Farang London, Sebby Holmes, coconut milk curry, pescatarian curry, Thai food, pea aubergine, PaystComment

Red Curry of Tiger Prawns, Wild Ginger, Green Peppercorns & Sweet Basil

Whole tiger prawn red curry with krachai, fresh green peppercorns, apple and pea aubergine and Thai basil. A Farang London regular. The prawn heads are the point.

Curry, pescatarian, sharing plate, seafoodSeb HolmesFarang Londontiger prawn red curry, Thai red curry, prawn curry, krachai, wild ginger, fresh green peppercorns, apple aubergine, Thai basil, Farang London, Sebby Holmes, coconut milk curry, pescatarian curry, Thai food, pea aubergine, PaystComment
Red Curry of Tiger Prawns, Wild Ginger, Green Peppercorns & Sweet Basil
beef, Stir-fries, lunch, WokSeb HolmesFarang Londonkra pao, holy basil, Thai stir fry, beef, wok, easy Thai recipe, Farang London, Sebby Holmes, krachai, prik nahm plaComment

'Kra Pao', Thai Holy Basil Stir Fry with Aged Beef and Wok Fried Egg

Thailand's most eaten dish, done properly. Aged minced beef, holy basil, krachai and a blistered wok fried egg.

beef, Stir-fries, lunch, WokSeb HolmesFarang Londonkra pao, holy basil, Thai stir fry, beef, wok, easy Thai recipe, Farang London, Sebby Holmes, krachai, prik nahm plaComment
'Kra Pao', Thai Holy Basil Stir Fry with Aged Beef and Wok Fried Egg
curry, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesFarang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment

Green Curry Mussels with Pickled Ginger and Cucumber

Thai green curry mussels with krachai, coconut cream and pickled ginger and cucumber. The dish Frank makes the drive from the Cotswolds for, every time.

curry, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesFarang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment
Green Curry Mussels with Pickled Ginger and Cucumber
gluten-free option, large plate, CurrySeb HolmesFarang London Ltdpayst london, green curry, thai curry, curry, farang, sebby, dan, bbc good food, bbc food, taste of london, taste of thailand, evening standard magazine, es reveler, es escapist, buzzfeed food, buzzfeed tasty, tasty food, proper tasty, food network, thefeedfeed, food network uk, thai basil, cook thai, thai food, chicken, smoked chicken, barbecue, bbq, baby corn, beans, green beans, krachai, wild ginger, coconut milk, coconut cream, chilli, green chilliComment

Wood Smoked Barbecued Chicken & Vegetable Green Curry

BBQ chicken thighs marinated in green curry paste overnight, wood smoked then finished in a fresh green curry with krachai and Thai basil. Summer cooking at its best.

gluten-free option, large plate, CurrySeb HolmesFarang London Ltdpayst london, green curry, thai curry, curry, farang, sebby, dan, bbc good food, bbc food, taste of london, taste of thailand, evening standard magazine, es reveler, es escapist, buzzfeed food, buzzfeed tasty, tasty food, proper tasty, food network, thefeedfeed, food network uk, thai basil, cook thai, thai food, chicken, smoked chicken, barbecue, bbq, baby corn, beans, green beans, krachai, wild ginger, coconut milk, coconut cream, chilli, green chilliComment
Wood Smoked Barbecued Chicken & Vegetable Green Curry
Stir-fries, vegan, vegetarian, gluten-free optionSeb HolmesFarang Londonwild garlic stir-fry, grilled greens, pak choi recipe, vegan Thai, Thai stir-fry, krachai, white pepper, soy sauce stir-fry, asparagus stir-fry, green beans stir-fry, Sebby Holmes, Cook Thai, Farang London, gluten free option, spring recipesComment

Grilled Greens, Wild Garlic, Pak Choi, Beans, Asparagus, Soy & White Pepper

Charred pak choi, beans and asparagus with a green chilli and krachai paste, soy, white pepper and wild garlic. A quick vegan stir-fry from Cook Thai.

Stir-fries, vegan, vegetarian, gluten-free optionSeb HolmesFarang Londonwild garlic stir-fry, grilled greens, pak choi recipe, vegan Thai, Thai stir-fry, krachai, white pepper, soy sauce stir-fry, asparagus stir-fry, green beans stir-fry, Sebby Holmes, Cook Thai, Farang London, gluten free option, spring recipesComment
Grilled Greens, Wild Garlic, Pak Choi, Beans, Asparagus, Soy & White Pepper
Curry, Gluten-Free, Sharing Plate, Thai, PescetarianSeb HolmesFarang Londongreen curry mussels, Thai green curry, gaeng khao wan, wild ginger, grachai, krachai, vermicelli noodles, homemade curry paste, Asian vegetables, Thai basil, Farang London, Sebby Holmes, pescatarian, coconut cream, mussels recipeComment

Green Curry of Mussels with Wild Ginger, Asian Vegetables, Sweet Basil & Vermicelli Noodles

Thai green curry of mussels with homemade paste, wild ginger, baby corn, green beans, sweet basil and vermicelli noodles. Make the paste and freeze in batches. Don't go heavy on the coconut cream. Serves 4.

Curry, Gluten-Free, Sharing Plate, Thai, PescetarianSeb HolmesFarang Londongreen curry mussels, Thai green curry, gaeng khao wan, wild ginger, grachai, krachai, vermicelli noodles, homemade curry paste, Asian vegetables, Thai basil, Farang London, Sebby Holmes, pescatarian, coconut cream, mussels recipeComment
Green Curry of Mussels with Wild Ginger, Asian Vegetables, Sweet Basil & Vermicelli Noodles