braised beef cheeks
beef, braised, large plate, CurrySeb HolmesFarang Londonbraised beef cheeks, Yorkshire beef, gaeng gari, yellow curry, beef cheek curry, Farang London, Sebby Holmes, Payst, betel leaves, krachai, quick pickle, ginger pickle, slow-cooked beef, gluten free, SwaledaleComment

Beef Curry of Braised Yorkshire Beef Cheeks with Sweet Basil, Wild Ginger, Betel Leaves & Pickles

Beef cheeks braised for 4 hours, the stock reduced and used as the curry base. Gaeng gari paste, coconut milk, betel leaves, ginger and cucumber pickle. The braise makes the sauce.

beef, braised, large plate, CurrySeb HolmesFarang Londonbraised beef cheeks, Yorkshire beef, gaeng gari, yellow curry, beef cheek curry, Farang London, Sebby Holmes, Payst, betel leaves, krachai, quick pickle, ginger pickle, slow-cooked beef, gluten free, SwaledaleComment
Beef Curry of Braised Yorkshire Beef Cheeks with Sweet Basil, Wild Ginger, Betel Leaves & Pickles
Beef, Braised, Curry, Gluten-Free, Sharing Plate, Slow CookedSeb HolmesFarang Londonbeef cheeks, braised beef cheeks, gaeng gari, Thai braise, coconut cream braise, lemongrass galangal, sweet basil, Swaledale beef, slow cook beef, Farang London, Sebby Holmes, Cook Thai book, gluten-free, Thai curry16 Comments

Aged Beef Cheeks Braised in Coconut Cream, Lemongrass & Galangal with Sweet Basil

Aged beef cheeks braised low and slow in coconut cream with lemongrass, galangal and gaeng gari paste until spoon-soft. A Farang restaurant dish. Serve with jasmine rice and fish sauce with chillies at the table.

Beef, Braised, Curry, Gluten-Free, Sharing Plate, Slow CookedSeb HolmesFarang Londonbeef cheeks, braised beef cheeks, gaeng gari, Thai braise, coconut cream braise, lemongrass galangal, sweet basil, Swaledale beef, slow cook beef, Farang London, Sebby Holmes, Cook Thai book, gluten-free, Thai curry16 Comments
Aged Beef Cheeks Braised in Coconut Cream, Lemongrass & Galangal with Sweet Basil