Beef
lunch, Stir-fries, Gluten-Free, BeefSeb HolmesFarang Londonstir-fried beef, jaew, Thai chilli jam, beef flat iron, bavette stir-fry, kale stir-fry, flat rice noodles, roasted chilli relish, nahm prik, Thai stir-fry, Farang London, Sebby Holmes, gluten free, BBQ relish, British produce Thai cookingComment

Stir-Fried Beef with Roasted Chilli Jam, Shallots & Kale

Flat iron beef stir-fried with homemade jaew - a smoky BBQ-charred chilli relish - shallots, kale and flat rice noodles. Make the full batch of jaew and use it all week.

lunch, Stir-fries, Gluten-Free, BeefSeb HolmesFarang Londonstir-fried beef, jaew, Thai chilli jam, beef flat iron, bavette stir-fry, kale stir-fry, flat rice noodles, roasted chilli relish, nahm prik, Thai stir-fry, Farang London, Sebby Holmes, gluten free, BBQ relish, British produce Thai cookingComment
Stir-Fried Beef with Roasted Chilli Jam, Shallots & Kale
Beef, Braised, Curry, Gluten-Free, Sharing Plate, Slow CookedSeb HolmesFarang Londonbeef cheeks, braised beef cheeks, gaeng gari, Thai braise, coconut cream braise, lemongrass galangal, sweet basil, Swaledale beef, slow cook beef, Farang London, Sebby Holmes, Cook Thai book, gluten-free, Thai curry16 Comments

Aged Beef Cheeks Braised in Coconut Cream, Lemongrass & Galangal with Sweet Basil

Aged beef cheeks braised low and slow in coconut cream with lemongrass, galangal and gaeng gari paste until spoon-soft. A Farang restaurant dish. Serve with jasmine rice and fish sauce with chillies at the table.

Beef, Braised, Curry, Gluten-Free, Sharing Plate, Slow CookedSeb HolmesFarang Londonbeef cheeks, braised beef cheeks, gaeng gari, Thai braise, coconut cream braise, lemongrass galangal, sweet basil, Swaledale beef, slow cook beef, Farang London, Sebby Holmes, Cook Thai book, gluten-free, Thai curry16 Comments
Aged Beef Cheeks Braised in Coconut Cream, Lemongrass & Galangal with Sweet Basil