Wok
beef, Stir-fries, lunch, WokSeb HolmesFarang Londonkra pao, holy basil, Thai stir fry, beef, wok, easy Thai recipe, Farang London, Sebby Holmes, krachai, prik nahm plaComment

'Kra Pao', Thai Holy Basil Stir Fry with Aged Beef and Wok Fried Egg

Thailand's most eaten dish, done properly. Aged minced beef, holy basil, krachai and a blistered wok fried egg.

beef, Stir-fries, lunch, WokSeb HolmesFarang Londonkra pao, holy basil, Thai stir fry, beef, wok, easy Thai recipe, Farang London, Sebby Holmes, krachai, prik nahm plaComment
'Kra Pao', Thai Holy Basil Stir Fry with Aged Beef and Wok Fried Egg
Chicken, Small Plates, Thai, Wok, Stir FrySeb HolmesFarang Londonnahm prik pao, Thai chilli jam, stir-fried chicken, morning glory, ong choi, green mango, Thai stir-fry, homemade chilli jam, Farang London, Sebby Holmes, palm sugar, tamarind, deep-fried chilli jam2 Comments

Stir-Fried Chicken, Nahm Prik Pao (Chilli Jam), Morning Glory & Green Mango

Thai stir-fry built on homemade nahm prik pao chilli jam. Chicken, morning glory, green beans and green mango. The jam takes time and keeps for weeks. The stir-fry takes ten minutes.

Chicken, Small Plates, Thai, Wok, Stir FrySeb HolmesFarang Londonnahm prik pao, Thai chilli jam, stir-fried chicken, morning glory, ong choi, green mango, Thai stir-fry, homemade chilli jam, Farang London, Sebby Holmes, palm sugar, tamarind, deep-fried chilli jam2 Comments
Stir-Fried Chicken, Nahm Prik Pao (Chilli Jam), Morning Glory & Green Mango