Wok
Beef, Stir-fries, Wok, Main CourseSeb HolmesFarang Londonwagyu beef, wagyu knuckle, Thai beef stir fry, stir fry, jaew, roasted chilli relish, Isan food, pineapple vinegar, tamarind, Thai basil, wok cooking, gluten free, main course, beef recipes, Sebby HolmesComment

Stir-fried Wagyu Beef with Jaew and Pineapple Vinegar

Wagyu knuckle hit hard in a smoking wok, coated in charred jaew and cut with pineapple vinegar.

Beef, Stir-fries, Wok, Main CourseSeb HolmesFarang Londonwagyu beef, wagyu knuckle, Thai beef stir fry, stir fry, jaew, roasted chilli relish, Isan food, pineapple vinegar, tamarind, Thai basil, wok cooking, gluten free, main course, beef recipes, Sebby HolmesComment
Stir-fried Wagyu Beef with Jaew and Pineapple Vinegar
beef, Stir-fries, lunch, WokSeb HolmesFarang Londonkra pao, holy basil, Thai stir fry, beef, wok, easy Thai recipe, Farang London, Sebby Holmes, krachai, prik nahm plaComment

'Kra Pao', Thai Holy Basil Stir Fry with Aged Beef and Wok Fried Egg

Thailand's most eaten dish, done properly. Aged minced beef, holy basil, krachai and a blistered wok fried egg.

beef, Stir-fries, lunch, WokSeb HolmesFarang Londonkra pao, holy basil, Thai stir fry, beef, wok, easy Thai recipe, Farang London, Sebby Holmes, krachai, prik nahm plaComment
'Kra Pao', Thai Holy Basil Stir Fry with Aged Beef and Wok Fried Egg
Chicken, Small Plates, Thai, Wok, Stir FrySeb HolmesFarang Londonnahm prik pao, Thai chilli jam, stir-fried chicken, morning glory, ong choi, green mango, Thai stir-fry, homemade chilli jam, Farang London, Sebby Holmes, palm sugar, tamarind, deep-fried chilli jam2 Comments

Stir-Fried Chicken, Nahm Prik Pao (Chilli Jam), Morning Glory & Green Mango

Thai stir-fry built on homemade nahm prik pao chilli jam. Chicken, morning glory, green beans and green mango. The jam takes time and keeps for weeks. The stir-fry takes ten minutes.

Chicken, Small Plates, Thai, Wok, Stir FrySeb HolmesFarang Londonnahm prik pao, Thai chilli jam, stir-fried chicken, morning glory, ong choi, green mango, Thai stir-fry, homemade chilli jam, Farang London, Sebby Holmes, palm sugar, tamarind, deep-fried chilli jam2 Comments
Stir-Fried Chicken, Nahm Prik Pao (Chilli Jam), Morning Glory & Green Mango