Thai stir-fry
Stir-fries, vegan, vegetarian, gluten-free optionSeb HolmesFarang Londonwild garlic stir-fry, grilled greens, pak choi recipe, vegan Thai, Thai stir-fry, krachai, white pepper, soy sauce stir-fry, asparagus stir-fry, green beans stir-fry, Sebby Holmes, Cook Thai, Farang London, gluten free option, spring recipesComment

Grilled Greens, Wild Garlic, Pak Choi, Beans, Asparagus, Soy & White Pepper

Charred pak choi, beans and asparagus with a green chilli and krachai paste, soy, white pepper and wild garlic. A quick vegan stir-fry from Cook Thai.

Stir-fries, vegan, vegetarian, gluten-free optionSeb HolmesFarang Londonwild garlic stir-fry, grilled greens, pak choi recipe, vegan Thai, Thai stir-fry, krachai, white pepper, soy sauce stir-fry, asparagus stir-fry, green beans stir-fry, Sebby Holmes, Cook Thai, Farang London, gluten free option, spring recipesComment
Grilled Greens, Wild Garlic, Pak Choi, Beans, Asparagus, Soy & White Pepper
Stir-fries, pescatarian, sharing plate, gluten-free, shellfish , lunchSeb HolmesFarang London Ltdmussels recipe, Thai mussels, mussels stir-fry, Cornish mussels, fresh turmeric, green peppercorns, coconut mussels, lemon basil, Thai basil, Sebby Holmes, gluten free, pescatarian, shellfish, Thai stir-fry, quick seafood2 Comments

Cornish Mussels Stir-Fried in Lemon Basil, Chilli, Green Peppercorns, Coconut & Turmeric

Fresh Cornish mussels stir-fried in a turmeric paste with green peppercorns, coconut milk, chilli and Thai basil. Under 30 minutes. One of the most underrated things you can cook.

Stir-fries, pescatarian, sharing plate, gluten-free, shellfish , lunchSeb HolmesFarang London Ltdmussels recipe, Thai mussels, mussels stir-fry, Cornish mussels, fresh turmeric, green peppercorns, coconut mussels, lemon basil, Thai basil, Sebby Holmes, gluten free, pescatarian, shellfish, Thai stir-fry, quick seafood2 Comments
Cornish Mussels Stir-Fried in Lemon Basil, Chilli, Green Peppercorns, Coconut & Turmeric
lunch, Stir-fries, Gluten-Free, BeefSeb HolmesFarang Londonstir-fried beef, jaew, Thai chilli jam, beef flat iron, bavette stir-fry, kale stir-fry, flat rice noodles, roasted chilli relish, nahm prik, Thai stir-fry, Farang London, Sebby Holmes, gluten free, BBQ relish, British produce Thai cookingComment

Stir-Fried Beef with Roasted Chilli Jam, Shallots & Kale

Flat iron beef stir-fried with homemade jaew - a smoky BBQ-charred chilli relish - shallots, kale and flat rice noodles. Make the full batch of jaew and use it all week.

lunch, Stir-fries, Gluten-Free, BeefSeb HolmesFarang Londonstir-fried beef, jaew, Thai chilli jam, beef flat iron, bavette stir-fry, kale stir-fry, flat rice noodles, roasted chilli relish, nahm prik, Thai stir-fry, Farang London, Sebby Holmes, gluten free, BBQ relish, British produce Thai cookingComment
Stir-Fried Beef with Roasted Chilli Jam, Shallots & Kale
Chicken, Small Plates, Thai, Wok, Stir FrySeb HolmesFarang Londonnahm prik pao, Thai chilli jam, stir-fried chicken, morning glory, ong choi, green mango, Thai stir-fry, homemade chilli jam, Farang London, Sebby Holmes, palm sugar, tamarind, deep-fried chilli jam2 Comments

Stir-Fried Chicken, Nahm Prik Pao (Chilli Jam), Morning Glory & Green Mango

Thai stir-fry built on homemade nahm prik pao chilli jam. Chicken, morning glory, green beans and green mango. The jam takes time and keeps for weeks. The stir-fry takes ten minutes.

Chicken, Small Plates, Thai, Wok, Stir FrySeb HolmesFarang Londonnahm prik pao, Thai chilli jam, stir-fried chicken, morning glory, ong choi, green mango, Thai stir-fry, homemade chilli jam, Farang London, Sebby Holmes, palm sugar, tamarind, deep-fried chilli jam2 Comments
Stir-Fried Chicken, Nahm Prik Pao (Chilli Jam), Morning Glory & Green Mango